These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
371 related articles for article (PubMed ID: 20843485)
1. Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Gonzalez CA; Riboli E Eur J Cancer; 2010 Sep; 46(14):2555-62. PubMed ID: 20843485 [TBL] [Abstract][Full Text] [Related]
2. Diet and cancer prevention: where we are, where we are going. Gonzalez CA; Riboli E Nutr Cancer; 2006; 56(2):225-31. PubMed ID: 17474869 [TBL] [Abstract][Full Text] [Related]
3. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. Zamora-Ros R; Knaze V; Luján-Barroso L; Kuhnle GG; Mulligan AA; Touillaud M; Slimani N; Romieu I; Powell N; Tumino R; Peeters PH; de Magistris MS; Ricceri F; Sonestedt E; Drake I; Hjartåker A; Skie G; Mouw T; Wark PA; Romaguera D; Bueno-de-Mesquita HB; Ros M; Molina E; Sieri S; Quirós JR; Huerta JM; Tjønneland A; Halkjær J; Masala G; Teucher B; Kaas R; Travis RC; Dilis V; Benetou V; Trichopoulou A; Amiano P; Ardanaz E; Boeing H; Förster J; Clavel-Chapelon F; Fagherazzi G; Perquier F; Johansson G; Johansson I; Cassidy A; Overvad K; González CA Eur J Clin Nutr; 2012 Aug; 66(8):932-41. PubMed ID: 22510793 [TBL] [Abstract][Full Text] [Related]
4. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption. Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421 [TBL] [Abstract][Full Text] [Related]
5. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Schulz M; Hoffmann K; Weikert C; Nöthlings U; Schulze MB; Boeing H Br J Nutr; 2008 Nov; 100(5):942-6. PubMed ID: 18377685 [TBL] [Abstract][Full Text] [Related]
6. [The European prospective investigation about cancer and nutrition (EPIC)]. González CA; Navarro C; Martínez C; Quirós JR; Dorronsoro M; Barricarte A; Tormo MJ; Agudo A; Chirlaque MD; Amiano P; Ardanaz E; Pera G; Sánchez MJ; Berenguer A Rev Esp Salud Publica; 2004; 78(2):167-76. PubMed ID: 15199795 [TBL] [Abstract][Full Text] [Related]
7. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702 [TBL] [Abstract][Full Text] [Related]
8. The European Prospective Investigation into Cancer and Nutrition (EPIC). Gonzalez CA Public Health Nutr; 2006 Feb; 9(1A):124-6. PubMed ID: 16512959 [TBL] [Abstract][Full Text] [Related]
9. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet. Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS; Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460 [TBL] [Abstract][Full Text] [Related]
10. Cancer prevention in Europe: the Mediterranean diet as a protective choice. Giacosa A; Barale R; Bavaresco L; Gatenby P; Gerbi V; Janssens J; Johnston B; Kas K; La Vecchia C; Mainguet P; Morazzoni P; Negri E; Pelucchi C; Pezzotti M; Rondanelli M Eur J Cancer Prev; 2013 Jan; 22(1):90-5. PubMed ID: 22644232 [TBL] [Abstract][Full Text] [Related]
11. Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586 [TBL] [Abstract][Full Text] [Related]
12. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions. Oliveira A; Rodríguez-Artalejo F; Lopes C Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199 [TBL] [Abstract][Full Text] [Related]
13. Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrence. Rock CL; Flatt SW; Wright FA; Faerber S; Newman V; Kealey S; Pierce JP Cancer Epidemiol Biomarkers Prev; 1997 Aug; 6(8):617-23. PubMed ID: 9264275 [TBL] [Abstract][Full Text] [Related]
14. Increased consumption of fruit and vegetables and future cancer incidence in selected European countries. Soerjomataram I; Oomen D; Lemmens V; Oenema A; Benetou V; Trichopoulou A; Coebergh JW; Barendregt J; de Vries E Eur J Cancer; 2010 Sep; 46(14):2563-80. PubMed ID: 20843486 [TBL] [Abstract][Full Text] [Related]
15. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project. Maximova K; Khodayari Moez E; Dabravolskaj J; Ferdinands AR; Dinu I; Lo Siou G; Al Rajabi A; Veugelers PJ Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751091 [TBL] [Abstract][Full Text] [Related]
16. Food, nutrient and heterocyclic amine intake and the risk of bladder cancer. García-Closas R; García-Closas M; Kogevinas M; Malats N; Silverman D; Serra C; Tardón A; Carrato A; Castaño-Vinyals G; Dosemeci M; Moore L; Rothman N; Sinha R Eur J Cancer; 2007 Jul; 43(11):1731-40. PubMed ID: 17596928 [TBL] [Abstract][Full Text] [Related]
17. Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review. Ubago-Guisado E; Rodríguez-Barranco M; Ching-López A; Petrova D; Molina-Montes E; Amiano P; Barricarte-Gurrea A; Chirlaque MD; Agudo A; Sánchez MJ Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684583 [TBL] [Abstract][Full Text] [Related]
18. Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage. Vulcan A; Brändstedt J; Manjer J; Jirström K; Ohlsson B; Ericson U Br J Nutr; 2015 Sep; 114(6):959-69. PubMed ID: 26281852 [TBL] [Abstract][Full Text] [Related]
19. Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC). Murphy N; Norat T; Ferrari P; Jenab M; Bueno-de-Mesquita B; Skeie G; Dahm CC; Overvad K; Olsen A; Tjønneland A; Clavel-Chapelon F; Boutron-Ruault MC; Racine A; Kaaks R; Teucher B; Boeing H; Bergmann MM; Trichopoulou A; Trichopoulos D; Lagiou P; Palli D; Pala V; Panico S; Tumino R; Vineis P; Siersema P; van Duijnhoven F; Peeters PH; Hjartaker A; Engeset D; González CA; Sánchez MJ; Dorronsoro M; Navarro C; Ardanaz E; Quirós JR; Sonestedt E; Ericson U; Nilsson L; Palmqvist R; Khaw KT; Wareham N; Key TJ; Crowe FL; Fedirko V; Wark PA; Chuang SC; Riboli E PLoS One; 2012; 7(6):e39361. PubMed ID: 22761771 [TBL] [Abstract][Full Text] [Related]
20. Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). Linseisen J; Rohrmann S; Norat T; Gonzalez CA; Dorronsoro Iraeta M; Morote Gómez P; Chirlaque MD; Pozo BG; Ardanaz E; Mattisson I; Pettersson U; Palmqvist R; Van Guelpen B; Bingham SA; McTaggart A; Spencer EA; Overvad K; Tjønneland A; Stripp C; Clavel-Chapelon F; Kesse E; Boeing H; Klipstein-Grobusch K; Trichopoulou A; Vasilopoulou E; Bellos G; Pala V; Masala G; Tumino R; Sacerdote C; Del Pezzo M; Bueno-de-Mesquita HB; Ocke MC; Peeters PH; Engeset D; Skeie G; Slimani N; Riboli E Public Health Nutr; 2006 Jun; 9(4):449-64. PubMed ID: 16870017 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]