106 related articles for article (PubMed ID: 20845464)
1. Water sorption, glass transition, and protein-stabilizing behavior of an amorphous sucrose matrix combined with various materials.
Imamura K; Yokoyama T; Fukushima A; Kinuhata M; Nakanishi K
J Pharm Sci; 2010 Nov; 99(11):4669-77. PubMed ID: 20845464
[TBL] [Abstract][Full Text] [Related]
2. Influence of compression on water sorption, glass transition, and enthalpy relaxation behavior of freeze-dried amorphous sugar matrices.
Imamura K; Kagotani R; Nomura M; Tanaka K; Kinugawa K; Nakanishi K
Int J Pharm; 2011 Apr; 408(1-2):76-83. PubMed ID: 21291973
[TBL] [Abstract][Full Text] [Related]
3. Water sorption and glass transition behaviors of freeze-dried sucrose-dextran mixtures.
Imamura K; Fukushima A; Sakaura K; Sugita T; Sakiyama T; Nakanishi K
J Pharm Sci; 2002 Oct; 91(10):2175-81. PubMed ID: 12226844
[TBL] [Abstract][Full Text] [Related]
4. Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy.
Kasraian K; Spitznagel TM; Juneau JA; Yim K
Pharm Dev Technol; 1998 May; 3(2):233-9. PubMed ID: 9653761
[TBL] [Abstract][Full Text] [Related]
5. Pharmaceutical micro-particles give amorphous sucrose higher physical stability.
Hellrup J; Mahlin D
Int J Pharm; 2011 May; 409(1-2):96-103. PubMed ID: 21356288
[TBL] [Abstract][Full Text] [Related]
6. Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/sucrose mixtures.
Sarciaux JM; Hageman MJ
J Pharm Sci; 1997 Mar; 86(3):365-71. PubMed ID: 9050807
[TBL] [Abstract][Full Text] [Related]
7. Lysozyme-Sucrose Interactions in the Solid State: Glass Transition, Denaturation, and the Effect of Residual Water.
Bogdanova E; Lages S; Phan-Xuan T; Kamal MA; Terry A; Millqvist Fureby A; Kocherbitov V
Mol Pharm; 2023 Sep; 20(9):4664-4675. PubMed ID: 37555640
[TBL] [Abstract][Full Text] [Related]
8. Solid state chemistry of proteins: I. glass transition behavior in freeze dried disaccharide formulations of human growth hormone (hGH).
Pikal MJ; Rigsbee DR; Roy ML
J Pharm Sci; 2007 Oct; 96(10):2765-76. PubMed ID: 17621677
[TBL] [Abstract][Full Text] [Related]
9. Characteristics of proteinaceous additives in stabilizing enzymes during freeze-thawing and -drying.
Shimizu T; Korehisa T; Imanaka H; Ishida N; Imamura K
Biosci Biotechnol Biochem; 2017 Apr; 81(4):687-697. PubMed ID: 28067593
[TBL] [Abstract][Full Text] [Related]
10. Investigating the moisture sorption behavior of amorphous sucrose using a dynamic humidity generating instrument.
Yu X; Kappes SM; Bello-Perez LA; Schmidt SJ
J Food Sci; 2008 Jan; 73(1):E25-35. PubMed ID: 18211350
[TBL] [Abstract][Full Text] [Related]
11. Effects of molecular weight of polyvinylpyrrolidone on the glass transition and crystallization of co-lyophilized sucrose.
Zeng XM; Martin GP; Marriott C
Int J Pharm; 2001 May; 218(1-2):63-73. PubMed ID: 11337150
[TBL] [Abstract][Full Text] [Related]
12. Characterization of the molecular distribution of drugs in glassy solid dispersions at the nano-meter scale, using differential scanning calorimetry and gravimetric water vapour sorption techniques.
van Drooge DJ; Hinrichs WL; Visser MR; Frijlink HW
Int J Pharm; 2006 Mar; 310(1-2):220-9. PubMed ID: 16427226
[TBL] [Abstract][Full Text] [Related]
13. Improving the physical stability of freeze-dried amorphous sugar matrices by compression at several hundreds MPa.
Kagotani R; Kinugawa K; Nomura M; Imanaka H; Ishida N; Imamura K
J Pharm Sci; 2013 Jul; 102(7):2187-97. PubMed ID: 23625861
[TBL] [Abstract][Full Text] [Related]
14. The influence of tertiary butyl alcohol and volatile salts on the sublimation of ice from frozen sucrose solutions: implications for freeze-drying.
Oesterle J; Franks F; Auffret T
Pharm Dev Technol; 1998 May; 3(2):175-83. PubMed ID: 9653754
[TBL] [Abstract][Full Text] [Related]
15. Prediction of the onset of crystallization of amorphous sucrose below the calorimetric glass transition temperature from correlations with mobility.
Bhugra C; Rambhatla S; Bakri A; Duddu SP; Miller DP; Pikal MJ; Lechuga-Ballesteros D
J Pharm Sci; 2007 May; 96(5):1258-69. PubMed ID: 17455303
[TBL] [Abstract][Full Text] [Related]
16. Isomalt and its diastereomer mixtures as stabilizing excipients with freeze-dried lactate dehydrogenase.
Tuderman AK; Strachan CJ; Juppo AM
Int J Pharm; 2018 Mar; 538(1-2):287-295. PubMed ID: 29341910
[TBL] [Abstract][Full Text] [Related]
17. Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying.
Jovanović N; Bouchard A; Hofland GW; Witkamp GJ; Crommelin DJ; Jiskoot W
Eur J Pharm Sci; 2006 Mar; 27(4):336-45. PubMed ID: 16338123
[TBL] [Abstract][Full Text] [Related]
18. Mixing properties of lyophilized protein systems: a spectroscopic and calorimetric study.
Katayama DS; Carpenter JF; Menard KP; Manning MC; Randolph TW
J Pharm Sci; 2009 Sep; 98(9):2954-69. PubMed ID: 18623211
[TBL] [Abstract][Full Text] [Related]
19. Impact of bulking agents on the stability of a lyophilized monoclonal antibody.
Meyer JD; Nayar R; Manning MC
Eur J Pharm Sci; 2009 Aug; 38(1):29-38. PubMed ID: 19467324
[TBL] [Abstract][Full Text] [Related]
20. Effects of types of sugar on the stabilization of protein in the dried state.
Imamura K; Ogawa T; Sakiyama T; Nakanishi K
J Pharm Sci; 2003 Feb; 92(2):266-74. PubMed ID: 12532376
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
