55 related articles for article (PubMed ID: 20846486)
1. Influence of magnesium on fatty acids and their esters in isolated rat hepatocytes.
Niedworok E; Muc-Wierzgon M; Nowakowska-Zajdel E
J Biol Regul Homeost Agents; 2010; 24(3):377-80. PubMed ID: 20846486
[TBL] [Abstract][Full Text] [Related]
2. Effect of magnesium ions on ethanol-induced changes in the pool of saturated, mono- and polyunsaturated fatty acids in isolated rat hepatocytes.
Grochowska-Niedworok E; Calyniuk B; Muc-Wierzgon M; Nowakowska-Zajdel E
J Biol Regul Homeost Agents; 2012; 26(4):763-7. PubMed ID: 23241126
[TBL] [Abstract][Full Text] [Related]
3. Changes in the content of short, medium and long-chain fatty acids in isolated hepatocytes incubated in the presence of magnesium ions and/or ethanol.
Grochowska-Niedworok E; Calyniuk B; Nowakowska-Zajdel E; Muc-Wierzgon' M
J Biol Regul Homeost Agents; 2013; 27(4):1059-62. PubMed ID: 24382187
[TBL] [Abstract][Full Text] [Related]
4. Ethanol-induced changes in profile of fatty acids in isolated rat hepatocytes and the influence of magnesium ions.
Niedworok E; Muc-Wierzgon M; Nowakowska-Zajdel E; Nowok A; Kokot T
J Biol Regul Homeost Agents; 2008; 22(2):105-8. PubMed ID: 18597702
[TBL] [Abstract][Full Text] [Related]
5. Assessment of magnesium influence on fatty acid content in isolated rat hepatocytes subjected to incubation.
Całyniuk B; Grochowska-Niedworok E; Kardas M; Muc-Wierzgoń M; Nowakowska-Zajdel E
J Biol Regul Homeost Agents; 2016; 30(2):459-64. PubMed ID: 27358132
[TBL] [Abstract][Full Text] [Related]
6. Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food.
Thurnhofer S; Vetter W
J Agric Food Chem; 2006 May; 54(9):3209-14. PubMed ID: 16637674
[TBL] [Abstract][Full Text] [Related]
7. Saturated and monounsaturated fatty acids increase interleukin-10 production in rat hepatocytes.
Nishitani Y; Okazaki S; Imabayashi K; Katada R; Umetani K; Yajima H; Matsumoto H
Nihon Arukoru Yakubutsu Igakkai Zasshi; 2007 Feb; 42(1):32-5. PubMed ID: 17447468
[TBL] [Abstract][Full Text] [Related]
8. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
Tokuşoğlu O
Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
[TBL] [Abstract][Full Text] [Related]
9. Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2- and 3-hydroxy fatty acids in bovine milk fat.
Jenske R; Vetter W
J Agric Food Chem; 2008 Jul; 56(14):5500-5. PubMed ID: 18570427
[TBL] [Abstract][Full Text] [Related]
10. Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics.
López A; Montaño A; García P; Garrido A
J Agric Food Chem; 2006 Sep; 54(18):6747-53. PubMed ID: 16939335
[TBL] [Abstract][Full Text] [Related]
11. Determination of the profile of fatty acids of 4 species of Shigella spp by chromatography of gases.
Robles Valderrama E; Hurtado Bocanegra MD; González Arreaga ME; Ramírez García P; Durán Díaz A; Ayala Patiño R; Martínez Pérez ME
Rev Latinoam Microbiol; 2002; 44(2):69-74. PubMed ID: 17063774
[TBL] [Abstract][Full Text] [Related]
12. Identification of chlorinated fatty acids in fish by gas chromatography/mass spectrometry with negative ion chemical ionization of pentafluorobenzyl esters.
Zhuang W; McKague AB; Reeve DW; Carey JH
J Mass Spectrom; 2004 Jan; 39(1):51-60. PubMed ID: 14760613
[TBL] [Abstract][Full Text] [Related]
13. Age-related changes in fatty acids in obese offspring of streptozotocin-induced diabetic rats.
Merzouk H; Madani S; Hichami A; Prost J; Belleville J; Khan NA
Obes Res; 2002 Jul; 10(7):703-14. PubMed ID: 12105294
[TBL] [Abstract][Full Text] [Related]
14. Meibomian gland studies: comparison of steer and human lipids.
Nicolaides N; Kaitaranta JK; Rawdah TN; Macy JI; Boswell FM; Smith RE
Invest Ophthalmol Vis Sci; 1981 Apr; 20(4):522-36. PubMed ID: 7194326
[TBL] [Abstract][Full Text] [Related]
15. Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops.
Jiménez JJ; Bernal JL; Nozal MJ; Toribio L; Bernal J
J Chromatogr A; 2009 Oct; 1216(43):7288-95. PubMed ID: 19716136
[TBL] [Abstract][Full Text] [Related]
16. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
Moate PJ; Chalupa W; Boston RC; Lean IJ
J Dairy Sci; 2008 Mar; 91(3):1175-88. PubMed ID: 18292274
[TBL] [Abstract][Full Text] [Related]
17. Mass spectrometric identification and gas-liquid chromatographic determination of 2-chloroethyl esters of fatty acids in spices and foods.
Heikes DL; Griffitt KR
J Assoc Off Anal Chem; 1979 Jul; 62(4):786-91. PubMed ID: 500529
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the effects of dietary saturated, mono-unsaturated and polyunsaturated fatty acids on very-low-density lipoprotein secretion when delivered to hepatocytes in chylomicron remnant-like particles.
Lopez-Soldado I; Avella M; Botham KM
Biochem Soc Trans; 2007 Jun; 35(Pt 3):440-1. PubMed ID: 17511622
[TBL] [Abstract][Full Text] [Related]
19. A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.
Thurnhofer S; Vetter W
J Agric Food Chem; 2005 Nov; 53(23):8896-903. PubMed ID: 16277380
[TBL] [Abstract][Full Text] [Related]
20. [Evaluation of fatty acid levels and selected bioelements in femoral bones of chicks depending on age].
Dołegowska B
Ann Acad Med Stetin; 2002; 48():45-58. PubMed ID: 14601468
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]