223 related articles for article (PubMed ID: 2085032)
1. [The evaluation of "natural" sweeteners, especially concentrated fruit juices, syrups and honey].
Hötzel D
Z Ernahrungswiss; 1990; 29 Suppl 1():53-61. PubMed ID: 2085032
[TBL] [Abstract][Full Text] [Related]
2. Total antioxidant content of alternatives to refined sugar.
Phillips KM; Carlsen MH; Blomhoff R
J Am Diet Assoc; 2009 Jan; 109(1):64-71. PubMed ID: 19103324
[TBL] [Abstract][Full Text] [Related]
3. Natural sweeteners in a human diet.
Grembecka M
Rocz Panstw Zakl Hig; 2015; 66(3):195-202. PubMed ID: 26400114
[TBL] [Abstract][Full Text] [Related]
4. A history of sweeteners--natural and synthetic.
Inglett GE
J Toxicol Environ Health; 1976 Sep; 2(1):207-14. PubMed ID: 792461
[TBL] [Abstract][Full Text] [Related]
5. Drosophila melanogaster prefers compounds perceived sweet by humans.
Gordesky-Gold B; Rivers N; Ahmed OM; Breslin PA
Chem Senses; 2008 Mar; 33(3):301-9. PubMed ID: 18234713
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (Cucumis melo L.).
Lester GE
J Agric Food Chem; 2008 May; 56(10):3694-8. PubMed ID: 18454549
[TBL] [Abstract][Full Text] [Related]
7. Sweetening agents from natural sources.
Morris JA
Lloydia; 1976; 39(1):25-38. PubMed ID: 5643
[TBL] [Abstract][Full Text] [Related]
8. Sweet potato: a review of its past, present, and future role in human nutrition.
Bovell-Benjamin AC
Adv Food Nutr Res; 2007; 52():1-59. PubMed ID: 17425943
[TBL] [Abstract][Full Text] [Related]
9. [Occurrence of nitrates and nitrites in certain frozen fruits, jams, stewed fruit and fruit-vegetable juices for children and in certain types of bee honey].
Gajewska R; Nabrzyski M; Szajek L
Rocz Panstw Zakl Hig; 1989; 40(4-6):266-73. PubMed ID: 2637478
[TBL] [Abstract][Full Text] [Related]
10. [Comparative study of postprandial glycaemia in type 2 diabetic patients after consumption of mono- and disaccharides and sweeteners].
Sharafetdinov KhKh; Meshcheriakova VA; Plotnikova OA; Gapparov MG
Vopr Pitan; 2002; 71(2):22-6. PubMed ID: 12125470
[TBL] [Abstract][Full Text] [Related]
11. The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor.
Servant G; Tachdjian C; Li X; Karanewsky DS
Trends Pharmacol Sci; 2011 Nov; 32(11):631-6. PubMed ID: 21807420
[TBL] [Abstract][Full Text] [Related]
12. Study of sweet taste evaluation using taste sensor with lipid/polymer membranes.
Habara M; Ikezaki H; Toko K
Biosens Bioelectron; 2004 Jul; 19(12):1559-63. PubMed ID: 15142588
[TBL] [Abstract][Full Text] [Related]
13. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
14. Honey for nutrition and health: a review.
Bogdanov S; Jurendic T; Sieber R; Gallmann P
J Am Coll Nutr; 2008 Dec; 27(6):677-89. PubMed ID: 19155427
[TBL] [Abstract][Full Text] [Related]
15. From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptor.
Morini G; Bassoli A; Temussi PA
J Med Chem; 2005 Aug; 48(17):5520-9. PubMed ID: 16107151
[TBL] [Abstract][Full Text] [Related]
16. Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup.
Ozcan MM; Arslan D; Gökçalik H
Int J Food Sci Nutr; 2007 Dec; 58(8):652-8. PubMed ID: 17852490
[TBL] [Abstract][Full Text] [Related]
17. A review on polyols: new frontiers for health-based bakery products.
Ghosh S; Sudha ML
Int J Food Sci Nutr; 2012 May; 63(3):372-9. PubMed ID: 22023673
[TBL] [Abstract][Full Text] [Related]
18. Sweet neutron crystallography.
Teixeira SC; Blakeley MP; Leal RM; Gillespie SM; Mitchell EP; Forsyth VT
Acta Crystallogr D Biol Crystallogr; 2010 Nov; 66(Pt 11):1139-43. PubMed ID: 21041928
[TBL] [Abstract][Full Text] [Related]
19. [Nutritional value of fruits grown in Uzbekistan].
Korobkina ZV
Vopr Pitan; 1967; 26(4):81-4. PubMed ID: 4238292
[No Abstract] [Full Text] [Related]
20. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.
Assadi-Porter FM; Aceti DJ; Markley JL
Arch Biochem Biophys; 2000 Apr; 376(2):259-65. PubMed ID: 10775411
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]