223 related articles for article (PubMed ID: 2085032)
21. [Use of the fruit of pijiguao (Guilielma gasipaes) in human nutrition. I. Antecedents, nutritional and energetic potential and characteristics of the plant and fruit].
Delgado CL; Cioccia A; Brito O
Acta Cient Venez; 1988; 39(1):90-5. PubMed ID: 3239345
[No Abstract] [Full Text] [Related]
22. Fertilisation and pesticides affect mandarin orange nutrient composition.
Zhang X; Breksa AP; Mishchuk DO; Fake CE; O'Mahony MA; Slupsky CM
Food Chem; 2012 Sep; 134(2):1020-4. PubMed ID: 23107722
[TBL] [Abstract][Full Text] [Related]
23. Time-intensity profile of pitanga nectar (Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness.
Freitas ML; de Lima Dutra MB; Bolini HM
Food Sci Technol Int; 2016 Jan; 22(1):58-67. PubMed ID: 25627677
[TBL] [Abstract][Full Text] [Related]
24. The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori.
Chen WJ; Wang J; Qi XY; Xie BJ
Int J Food Sci Nutr; 2007 Nov; 58(7):548-56. PubMed ID: 17852496
[TBL] [Abstract][Full Text] [Related]
25. [Beverage consumption for a healthy life: recommendations for the Mexican population].
Rivera JA; Muñoz-Hernández O; Rosas-Peralta M; Aguilar-Salinas CA; Popkin BM; Willett WC
Rev Invest Clin; 2008; 60(2):157-80. PubMed ID: 18637573
[TBL] [Abstract][Full Text] [Related]
26. Nutrients in fresh peeled oranges and grapefruit from California and Arizona.
Staroscik JA; Gregorio FU; Reeder SK
J Am Diet Assoc; 1980 Nov; 77(5):567-9. PubMed ID: 7430512
[TBL] [Abstract][Full Text] [Related]
27. Intense sweeteners, energy intake and the control of body weight.
Bellisle F; Drewnowski A
Eur J Clin Nutr; 2007 Jun; 61(6):691-700. PubMed ID: 17299484
[TBL] [Abstract][Full Text] [Related]
28. [The use of barberry berries in human nutrition].
Pozniakovskiĭ VM; Golub OV; Popova DG; Kovalevskaia IN
Vopr Pitan; 2003; 72(4):46-9. PubMed ID: 12968305
[TBL] [Abstract][Full Text] [Related]
29. [Juices in therapeutic-prophylactic nutrition].
Samsonov MA; Pokrovskaia GR
Vopr Pitan; 1999; 68(2):18-20. PubMed ID: 10224645
[TBL] [Abstract][Full Text] [Related]
30. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
Ruiz-Matute AI; Soria AC; Martínez-Castro I; Sanz ML
J Agric Food Chem; 2007 Sep; 55(18):7264-9. PubMed ID: 17676863
[TBL] [Abstract][Full Text] [Related]
31. Monosodium glutamate and sweet taste: discrimination between the tastes of sweet stimuli and glutamate in rats.
Heyer BR; Taylor-Burds CC; Mitzelfelt JD; Delay ER
Chem Senses; 2004 Oct; 29(8):721-9. PubMed ID: 15466818
[TBL] [Abstract][Full Text] [Related]
32. Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Zídková J; Chmelík J
J Mass Spectrom; 2001 Apr; 36(4):417-21. PubMed ID: 11333445
[TBL] [Abstract][Full Text] [Related]
33. Development of rebiana, a natural, non-caloric sweetener.
Prakash I; Dubois GE; Clos JF; Wilkens KL; Fosdick LE
Food Chem Toxicol; 2008 Jul; 46 Suppl 7():S75-82. PubMed ID: 18554769
[TBL] [Abstract][Full Text] [Related]
34. [Nutrients of fresh strawberries and products of its processing taking into account varietal characteristics].
Prichko TG; Droficheva NV; Smelik TL; Karpushina MV
Vopr Pitan; 2021; 90(2):117-127. PubMed ID: 34019355
[TBL] [Abstract][Full Text] [Related]
35. Honey.
White JW
Adv Food Res; 1978; 24():287-374. PubMed ID: 367113
[No Abstract] [Full Text] [Related]
36. Discrimination of sucrose-taste by the rat as a potential bioassay for sweeteners.
Lal H; Shearman GT; Cafaro MP
Drug Nutr Interact; 1982; 1(2):119-24. PubMed ID: 6926820
[TBL] [Abstract][Full Text] [Related]
37. [Some exotic fruits on the French market--their nutritional value].
Buisson-Lefresne J
Aliment Vie; 1968; 56(1):5-16. PubMed ID: 5725700
[No Abstract] [Full Text] [Related]
38. [Production of low-caloric stewed fruits with the use of natural sweeteners].
Makarov VN
Vopr Pitan; 2009; 78(2):77-8. PubMed ID: 19514349
[TBL] [Abstract][Full Text] [Related]
39. [Alternatives to sugar. Sweet substances and sweetening agents].
Voirol F
Schweiz Rundsch Med Prax; 1982 Dec; 71(51):1977-84. PubMed ID: 7163132
[No Abstract] [Full Text] [Related]
40. Riboflavin-binding protein exhibits selective sweet suppression toward protein sweeteners.
Maehashi K; Matano M; Kondo A; Yamamoto Y; Udaka S
Chem Senses; 2007 Feb; 32(2):183-90. PubMed ID: 17167172
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]