BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 20851053)

  • 1. Impact of commercials on food preferences of low-income, minority preschoolers.
    Nicklas TA; Goh ET; Goodell LS; Acuff DS; Reiher R; Buday R; Ottenbacher A
    J Nutr Educ Behav; 2011; 43(1):35-41. PubMed ID: 20851053
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The 30-second effect: an experiment revealing the impact of television commercials on food preferences of preschoolers.
    Borzekowski DL; Robinson TN
    J Am Diet Assoc; 2001 Jan; 101(1):42-6. PubMed ID: 11209583
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study.
    Pearson N; Atkin AJ; Biddle SJ; Gorely T
    Public Health Nutr; 2010 Jun; 13(6):876-85. PubMed ID: 20196908
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
    Morgan PJ; Warren JM; Lubans DR; Saunders KL; Quick GI; Collins CE
    Public Health Nutr; 2010 Nov; 13(11):1931-40. PubMed ID: 20441683
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interactive computerized fruit and vegetable preference measure for African-American and Hispanic preschoolers.
    Jaramillo SJ; Yang SJ; Hughes SO; Fisher JO; Morales M; Nicklas TA
    J Nutr Educ Behav; 2006; 38(6):352-9. PubMed ID: 17142191
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school.
    Cullen KW; Watson KB; Konarik M
    Appetite; 2009 Jun; 52(3):740-744. PubMed ID: 19427059
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents.
    Freisling H; Haas K; Elmadfa I
    Public Health Nutr; 2010 Feb; 13(2):269-75. PubMed ID: 19706216
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables.
    Ehrenberg S; Leone LA; Sharpe B; Reardon K; Anzman-Frasca S
    Appetite; 2019 Nov; 142():104347. PubMed ID: 31278956
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their children's food requests.
    Hindin TJ; Contento IR; Gussow JD
    J Am Diet Assoc; 2004 Feb; 104(2):192-8. PubMed ID: 14760566
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S; Stang J; Ireland M
    J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
    [TBL] [Abstract][Full Text] [Related]  

  • 13. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
    Parmer SM; Salisbury-Glennon J; Shannon D; Struempler B
    J Nutr Educ Behav; 2009; 41(3):212-7. PubMed ID: 19411056
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The influence of cartoon character advertising on fruit and vegetable preferences of 9- to 11-year-old children.
    Bezbaruah N; Brunt A
    J Nutr Educ Behav; 2012; 44(5):438-41. PubMed ID: 22154132
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The use of inappropriate feeding practices by rural parents and their effect on preschoolers' fruit and vegetable preferences and intake.
    Bante H; Elliott M; Harrod A; Haire-Joshu D
    J Nutr Educ Behav; 2008; 40(1):28-33. PubMed ID: 18174101
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head Start.
    Izumi BT; Eckhardt CL; Hallman JA; Herro K; Barberis DA
    J Acad Nutr Diet; 2015 Dec; 115(12):2003-13. PubMed ID: 26337100
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R; Story M; Heim S
    J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food preferences of Spanish children and young people: the enKid study.
    Pérez-Rodrigo C; Ribas L; Serra-Majem L; Aranceta J
    Eur J Clin Nutr; 2003 Sep; 57 Suppl 1():S45-8. PubMed ID: 12947452
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families.
    Hanson KL; Garner J; Connor LM; Jilcott Pitts SB; McGuirt J; Harris R; Kolodinsky J; Wang W; Sitaker M; Ammerman A; Seguin RA
    J Nutr Educ Behav; 2019 Jan; 51(1):57-67. PubMed ID: 30301601
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.