190 related articles for article (PubMed ID: 20851489)
1. Diversity of Saccharomyces and non-Saccharomyces yeasts in three red grape varieties cultured in the Serranía de Ronda (Spain) vine-growing region.
Clavijo A; Calderón IL; Paneque P
Int J Food Microbiol; 2010 Oct; 143(3):241-5. PubMed ID: 20851489
[TBL] [Abstract][Full Text] [Related]
2. Natural yeast flora of different varieties of grapes used for wine making in India.
Chavan P; Mane S; Kulkarni G; Shaikh S; Ghormade V; Nerkar DP; Shouche Y; Deshpande MV
Food Microbiol; 2009 Dec; 26(8):801-8. PubMed ID: 19835764
[TBL] [Abstract][Full Text] [Related]
3. Yeast species associated with wine grapes in China.
Li SS; Cheng C; Li Z; Chen JY; Yan B; Han BZ; Reeves M
Int J Food Microbiol; 2010 Mar; 138(1-2):85-90. PubMed ID: 20116124
[TBL] [Abstract][Full Text] [Related]
4. Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain).
Clavijo A; Calderón IL; Paneque P
Antonie Van Leeuwenhoek; 2011 Mar; 99(3):727-31. PubMed ID: 20886291
[TBL] [Abstract][Full Text] [Related]
5. Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia.
Raspor P; Milek DM; Polanc J; Mozina SS; Cadez N
Int J Food Microbiol; 2006 May; 109(1-2):97-102. PubMed ID: 16626833
[TBL] [Abstract][Full Text] [Related]
6. Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations.
Xufre A; Albergaria H; Inácio J; Spencer-Martins I; Gírio F
Int J Food Microbiol; 2006 May; 108(3):376-84. PubMed ID: 16504329
[TBL] [Abstract][Full Text] [Related]
7. From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
Garofalo C; Tristezza M; Grieco F; Spano G; Capozzi V
World J Microbiol Biotechnol; 2016 Apr; 32(4):59. PubMed ID: 26925621
[TBL] [Abstract][Full Text] [Related]
8. Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.
Lopandic K; Gangl H; Wallner E; Tscheik G; Leitner G; Querol A; Borth N; Breitenbach M; Prillinger H; Tiefenbrunner W
FEMS Yeast Res; 2007 Sep; 7(6):953-65. PubMed ID: 17484739
[TBL] [Abstract][Full Text] [Related]
9. Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain).
Blanco P; Ramilo A; Cerdeira M; Orriols I
Antonie Van Leeuwenhoek; 2006; 89(3-4):351-7. PubMed ID: 16779631
[TBL] [Abstract][Full Text] [Related]
10. Identification of indigenous yeast flora isolated from the five winegrape varieties harvested in Xiangning, China.
Sun Y; Guo J; Liu F; Liu Y
Antonie Van Leeuwenhoek; 2014 Mar; 105(3):533-40. PubMed ID: 24395034
[TBL] [Abstract][Full Text] [Related]
11. Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy).
Romancino DP; Di Maio S; Muriella R; Oliva D
J Appl Microbiol; 2008 Dec; 105(6):2248-54. PubMed ID: 19120668
[TBL] [Abstract][Full Text] [Related]
12. Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).
González SS; Barrio E; Querol A
J Appl Microbiol; 2007 Apr; 102(4):1018-25. PubMed ID: 17381745
[TBL] [Abstract][Full Text] [Related]
13. Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time.
Ocón E; Gutiérrez AR; Garijo P; López R; Santamaría P
Food Microbiol; 2010 Dec; 27(8):1023-7. PubMed ID: 20832680
[TBL] [Abstract][Full Text] [Related]
14. Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.
Sturm J; Grossmann M; Schnell S
J Appl Microbiol; 2006 Dec; 101(6):1241-8. PubMed ID: 17105554
[TBL] [Abstract][Full Text] [Related]
15. Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations.
Baleiras Couto MM; Reizinho RG; Duarte FL
Int J Food Microbiol; 2005 Jun; 102(1):49-56. PubMed ID: 15925001
[TBL] [Abstract][Full Text] [Related]
16. Indigenous yeasts associated with two Vitis vinifera grape varieties cultured in southern Spain.
De La Torre MJ; Millan MC; Perez-Juan P; Morales J; Ortega JM
Microbios; 1999; 100(395):27-40. PubMed ID: 10582378
[TBL] [Abstract][Full Text] [Related]
17. Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA.
Sabate J; Cano J; Esteve-Zarzoso B; Guillamón JM
Microbiol Res; 2002; 157(4):267-74. PubMed ID: 12501990
[TBL] [Abstract][Full Text] [Related]
18. Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery.
Bezerra-Bussoli C; Baffi MA; Gomes E; Da-Silva R
Curr Microbiol; 2013 Sep; 67(3):356-61. PubMed ID: 23636496
[TBL] [Abstract][Full Text] [Related]
19. Population and oenological characteristics of non-Saccharomyces yeasts associated with grapes of Northwestern Argentina.
Mendoza LM; Vega-Lopez GA; Fernández de Ullivarri M; Raya RR
Arch Microbiol; 2019 Mar; 201(2):235-244. PubMed ID: 30478727
[TBL] [Abstract][Full Text] [Related]
20. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
