These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

424 related articles for article (PubMed ID: 20851730)

  • 1. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM; Rao LJ; Rao UJ
    Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract.
    Ajila CM; Prasada Rao UJ
    Food Chem Toxicol; 2008 Jan; 46(1):303-9. PubMed ID: 17919803
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA; Ismail A; Abdulhamid A; Azlan A
    J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Berardini N; Carle R; Schieber A
    Rapid Commun Mass Spectrom; 2004; 18(19):2208-16. PubMed ID: 15384138
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA; Perkins-Veazie P
    J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
    Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW
    J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
    Pierson JT; Monteith GR; Roberts-Thomson SJ; Dietzgen RG; Gidley MJ; Shaw PN
    Food Chem; 2014 Apr; 149():253-63. PubMed ID: 24295704
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
    Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.
    Schieber A; Berardini N; Carle R
    J Agric Food Chem; 2003 Aug; 51(17):5006-11. PubMed ID: 12903961
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
    Pal CBT; Jadeja GC
    Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyphenolic and vitamin C contents and antioxidant activities of aqueous extracts from mature-green and ripe fruit fleshes of Mangifera sp.
    Sulaiman SF; Ooi KL
    J Agric Food Chem; 2012 Nov; 60(47):11832-8. PubMed ID: 23136968
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E; Lobo MG; Gonzalez M
    J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
    Vithana MD; Singh Z; Johnson SK
    J Sci Food Agric; 2018 Mar; 98(4):1460-1468. PubMed ID: 28786116
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
    Reyes LF; Cisneros-Zevallos L
    J Agric Food Chem; 2007 Jul; 55(15):6132-9. PubMed ID: 17602495
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.
    Pacheco-Ordaz R; Antunes-Ricardo M; Gutiérrez-Uribe JA; González-Aguilar GA
    Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29419800
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
    J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S; Lobato AL; Ribeiro SM; Santana AM; Chaves JB; Pinheiro-Sant'Ana HM
    J Agric Food Chem; 2010 May; 58(10):6166-72. PubMed ID: 20441159
    [TBL] [Abstract][Full Text] [Related]  

  • 19. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).
    Gómez-Caravaca AM; López-Cobo A; Verardo V; Segura-Carretero A; Fernández-Gutiérrez A
    Electrophoresis; 2016 Apr; 37(7-8):1072-84. PubMed ID: 26703086
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor γ [PPARγ] activation and MCF-7 cell proliferation: fraction and fruit variability.
    Wilkinson AS; Flanagan BM; Pierson JT; Hewavitharana AK; Dietzgen RG; Shaw PN; Roberts-Thomson SJ; Monteith GR; Gidley MJ
    J Food Sci; 2011; 76(1):H11-8. PubMed ID: 21535682
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.