130 related articles for article (PubMed ID: 20852105)
21. Thymol, alpha tocopherol, and ascorbyl palmitate supplementation as growth enhancers for broiler chickens.
Luna A; Tarifa MF; Fernandez ME; Caliva JM; Pellegrini S; Zygadlo JA; Marin RH
Poult Sci; 2019 Feb; 98(2):1012-1016. PubMed ID: 30165460
[TBL] [Abstract][Full Text] [Related]
22. Supplemental arginine administered in ovo or in the feed reduces the susceptibility of broilers to pulmonary hypertension syndrome.
Saki A; Haghighat M; Khajali F
Br Poult Sci; 2013; 54(5):575-80. PubMed ID: 24286504
[TBL] [Abstract][Full Text] [Related]
23. Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants.
Lu T; Harper AF; Zhao J; Corl BA; LeRoith T; Dalloul RA
Poult Sci; 2014 Jul; 93(7):1658-66. PubMed ID: 24864279
[TBL] [Abstract][Full Text] [Related]
24. Dietary vitamin E (alpha-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures.
Ozkan S; Malayoğlu HB; Yalçin S; Karadas F; Koçtürk S; Cabuk M; Oktay G; Ozdemir S; Ozdemir E; Ergül M
Br Poult Sci; 2007 Oct; 48(5):580-93. PubMed ID: 17952730
[TBL] [Abstract][Full Text] [Related]
25. Marginal deficiencies of dietary arginine and methionine could suppress growth performance and immunological responses in broiler chickens.
Jahanian R; Khalifeh-Gholi M
J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):e11-e20. PubMed ID: 28447340
[TBL] [Abstract][Full Text] [Related]
26. Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets.
Ale Saheb Fosoul SS; Azarfar A; Gheisari A; Khosravinia H
Br Poult Sci; 2019 Apr; 60(2):161-168. PubMed ID: 30595031
[TBL] [Abstract][Full Text] [Related]
27. NaHCO
Hossain ME; Akter N
Trop Anim Health Prod; 2022 Mar; 54(2):122. PubMed ID: 35233685
[TBL] [Abstract][Full Text] [Related]
28. Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow-growing chicks exposed to chronic heat stress.
Attia YA; Hassan RA; Tag El-Din AE; Abou-Shehema BM
J Anim Physiol Anim Nutr (Berl); 2011 Dec; 95(6):744-55. PubMed ID: 21158953
[TBL] [Abstract][Full Text] [Related]
29. Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone.
El-Senousey HK; Chen B; Wang JY; Atta AM; Mohamed FR; Nie QH
Poult Sci; 2018 Jan; 97(1):30-38. PubMed ID: 29077914
[TBL] [Abstract][Full Text] [Related]
30. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature.
Mazur-Kuśnirek M; Antoszkiewicz Z; Lipiński K; Kaliniewicz J; Kotlarczyk S; Żukowski P
Arch Anim Nutr; 2019 Apr; 73(2):111-126. PubMed ID: 30758232
[TBL] [Abstract][Full Text] [Related]
31. Plasma levels of arginine, ornithine, and urea and growth performance of broilers fed supplemental L-arginine during cool temperature exposure.
Ruiz-Feria CA; Kidd MT; Wideman RF
Poult Sci; 2001 Mar; 80(3):358-69. PubMed ID: 11261568
[TBL] [Abstract][Full Text] [Related]
32. Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress.
Niu ZY; Liu FZ; Yan QL; Li WC
Poult Sci; 2009 Oct; 88(10):2101-7. PubMed ID: 19762862
[TBL] [Abstract][Full Text] [Related]
33. Dietary l-arginine supplementation influences growth performance and B-cell secretion of immunoglobulin in broiler chickens.
Liu S; Tan J; Hu Y; Jia X; Kogut MH; Yuan J; Zhang H
J Anim Physiol Anim Nutr (Berl); 2019 Jul; 103(4):1125-1134. PubMed ID: 31155767
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant supplementation of low-protein diets reduced susceptibility to pulmonary hypertension in broiler chickens raised at high altitude.
Sharifi MR; Khajali F; Hassanpour H
J Anim Physiol Anim Nutr (Berl); 2016 Feb; 100(1):69-76. PubMed ID: 25900413
[TBL] [Abstract][Full Text] [Related]
35. The effect of dietary L-arginine intake on the level of antibody titer, the relative organ weight and colon motility in broilers.
Bulbul T; Ozdemir V; Bulbul A; Ulutas E
Pol J Vet Sci; 2014; 17(1):113-21. PubMed ID: 24724478
[TBL] [Abstract][Full Text] [Related]
36. Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens.
Khajali F; Wideman RF
J Anim Physiol Anim Nutr (Berl); 2016 Feb; 100(1):3-14. PubMed ID: 25817417
[TBL] [Abstract][Full Text] [Related]
37. Interactive effects of dietary arginine and Eimeria acervulina infection on broiler growth performance and metabolism.
Rochell SJ; Helmbrecht A; Parsons CM; Dilger RN
Poult Sci; 2017 Mar; 96(3):659-666. PubMed ID: 27601684
[TBL] [Abstract][Full Text] [Related]
38. The effect of carrier for vitamin E on liver concentrations of vitamin E and vitamin E excretion in broilers.
Lauzon DA; Johnston SL; Southern LL; Xu Z
Poult Sci; 2008 May; 87(5):934-9. PubMed ID: 18420984
[TBL] [Abstract][Full Text] [Related]
39. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens.
Petrovic V; Marcincak S; Popelka P; Simkova J; Martonova M; Buleca J; Marcincakova D; Tuckova M; Molnar L; Kovac G
J Anim Physiol Anim Nutr (Berl); 2012 Dec; 96(6):970-7. PubMed ID: 21831230
[TBL] [Abstract][Full Text] [Related]
40. Effects of supplemental ascorbic acid on the energy conversion of broiler chicks during heat stress and feed withdrawal.
McKee JS; Harrison PC; Riskowski GL
Poult Sci; 1997 Sep; 76(9):1278-86. PubMed ID: 9276891
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
