150 related articles for article (PubMed ID: 20852119)
1. Enzymatic hydrolysis of poultry meal with endo- and exopeptidases.
Nchienzia HA; Morawicki RO; Gadang VP
Poult Sci; 2010 Oct; 89(10):2273-80. PubMed ID: 20852119
[TBL] [Abstract][Full Text] [Related]
2. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.
Seo WH; Lee HG; Baek HH
J Food Sci; 2008 Jan; 73(1):S41-6. PubMed ID: 18211368
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
Humiski LM; Aluko RE
J Food Sci; 2007 Oct; 72(8):S605-11. PubMed ID: 17995627
[TBL] [Abstract][Full Text] [Related]
5. Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: effects on lipid distribution and amino acid composition.
Kechaou ES; Dumay J; Donnay-Moreno C; Jaouen P; Gouygou JP; Bergé JP; Amar RB
J Biosci Bioeng; 2009 Feb; 107(2):158-64. PubMed ID: 19217554
[TBL] [Abstract][Full Text] [Related]
6. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
Harnedy PA; Parthsarathy V; McLaughlin CM; O'Keeffe MB; Allsopp PJ; McSorley EM; O'Harte FPM; FitzGerald RJ
Food Res Int; 2018 Apr; 106():598-606. PubMed ID: 29579965
[TBL] [Abstract][Full Text] [Related]
7. Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration.
Hong GP; Min SG; Jo YJ
Molecules; 2019 Mar; 24(6):. PubMed ID: 30897764
[TBL] [Abstract][Full Text] [Related]
8. Enzymatic hydrolysis of minced chicken carcasses for protein hydrolysate production.
Zhang X; Li X; Liu SQ
Poult Sci; 2023 Aug; 102(8):102791. PubMed ID: 37307633
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties.
Waglay A; Karboune S
Biotechnol Prog; 2016 Mar; 32(2):420-9. PubMed ID: 26871415
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Pleurotus citrinopileatus hydrolysates obtained from Actinomucor elegans proteases compared with that by commercial proteases.
Zhang W; Shi K; Han Y; Wang J; Yang C; Xu X; Li B
J Food Sci; 2022 Sep; 87(9):3737-3751. PubMed ID: 35975899
[TBL] [Abstract][Full Text] [Related]
11. [Enzymatic modification of proteins of commercial sesame meals (Sesamum indicum, L.)].
Pérez C; Saad R
Arch Latinoam Nutr; 1984 Dec; 34(4):735-48. PubMed ID: 6400189
[TBL] [Abstract][Full Text] [Related]
12. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
Hanafi MA; Hashim SN; Chay SY; Ebrahimpour A; Zarei M; Muhammad K; Abdul-Hamid A; Saari N
Food Res Int; 2018 Apr; 106():589-597. PubMed ID: 29579964
[TBL] [Abstract][Full Text] [Related]
13. Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates.
Celus I; Brijs K; Delcour JA
J Agric Food Chem; 2007 Oct; 55(21):8703-10. PubMed ID: 17896813
[TBL] [Abstract][Full Text] [Related]
14. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
[TBL] [Abstract][Full Text] [Related]
15. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
Karamać M; Kosińska-Cagnazzo A; Kulczyk A
Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27367678
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions.
Kimatu BM; Zhao L; Biao Y; Ma G; Yang W; Pei F; Hu Q
Food Chem; 2017 Sep; 230():58-67. PubMed ID: 28407953
[TBL] [Abstract][Full Text] [Related]
17. Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame.
Fan W; Tan X; Xu X; Li G; Wang Z; Du M
J Food Biochem; 2019 Apr; 43(4):e12801. PubMed ID: 31353581
[TBL] [Abstract][Full Text] [Related]
18. Response surface optimization of enzymatic hydrolysis of duck blood corpuscle using commercial proteases.
Zheng Z; Huang Y; Wu R; Zhao L; Wang C; Zhang R
Poult Sci; 2014 Oct; 93(10):2641-50. PubMed ID: 25085936
[TBL] [Abstract][Full Text] [Related]
19. Enzymatic hydrolysis of anchovy fine powder at high and ambient pressure, and characterization of the hydrolyzates.
Kim N; Son SH; Maeng JS; Cho YJ; Kim CT
J Sci Food Agric; 2016 Feb; 96(3):970-8. PubMed ID: 25777620
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity.
Koo SH; Bae IY; Lee S; Lee DH; Hur BS; Lee HG
J Food Sci Technol; 2014 Mar; 51(3):535-42. PubMed ID: 24587529
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]