358 related articles for article (PubMed ID: 20853910)
1. Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols.
Llorach R; Garrido I; Monagas M; Urpi-Sarda M; Tulipani S; Bartolome B; Andres-Lacueva C
J Proteome Res; 2010 Nov; 9(11):5859-67. PubMed ID: 20853910
[TBL] [Abstract][Full Text] [Related]
2. Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
Urpi-Sarda M; Garrido I; Monagas M; Gómez-Cordovés C; Medina-Remón A; Andres-Lacueva C; Bartolomé B
J Agric Food Chem; 2009 Nov; 57(21):10134-42. PubMed ID: 19839583
[TBL] [Abstract][Full Text] [Related]
3. Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans.
Bartolomé B; Monagas M; Garrido I; Gómez-Cordovés C; Martín-Alvarez PJ; Lebrón-Aguilar R; Urpí-Sardà M; Llorach R; Andrés-Lacueva C
Arch Biochem Biophys; 2010 Sep; 501(1):124-33. PubMed ID: 20361924
[TBL] [Abstract][Full Text] [Related]
4. An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption.
Llorach R; Urpi-Sarda M; Jauregui O; Monagas M; Andres-Lacueva C
J Proteome Res; 2009 Nov; 8(11):5060-8. PubMed ID: 19754154
[TBL] [Abstract][Full Text] [Related]
5. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.
Monagas M; Garrido I; Lebrón-Aguilar R; Bartolome B; Gómez-Cordovés C
J Agric Food Chem; 2007 Oct; 55(21):8498-507. PubMed ID: 17867638
[TBL] [Abstract][Full Text] [Related]
6. (1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
Vázquez-Fresno R; Llorach R; Alcaro F; Rodríguez MÁ; Vinaixa M; Chiva-Blanch G; Estruch R; Correig X; Andrés-Lacueva C
Electrophoresis; 2012 Aug; 33(15):2345-54. PubMed ID: 22887155
[TBL] [Abstract][Full Text] [Related]
7. Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.
Garrido I; Urpi-Sarda M; Monagas M; Gómez-Cordovés C; Martín-Alvarez PJ; Llorach R; Bartolomé B; Andrés-Lacueva C
J Nutr; 2010 Oct; 140(10):1799-807. PubMed ID: 20739450
[TBL] [Abstract][Full Text] [Related]
8. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
van Dorsten FA; Grün CH; van Velzen EJ; Jacobs DM; Draijer R; van Duynhoven JP
Mol Nutr Food Res; 2010 Jul; 54(7):897-908. PubMed ID: 20013882
[TBL] [Abstract][Full Text] [Related]
9. Polyphenols and antioxidant properties of almond skins: influence of industrial processing.
Garrido I; Monagas M; Gómez-Cordovés C; Bartolomé B
J Food Sci; 2008 Mar; 73(2):C106-15. PubMed ID: 18298714
[TBL] [Abstract][Full Text] [Related]
10. Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach.
Llorach R; Medina S; García-Viguera C; Zafrilla P; Abellán J; Jauregui O; Tomás-Barberán FA; Gil-Izquierdo A; Andrés-Lacueva C
Electrophoresis; 2014 Jun; 35(11):1599-606. PubMed ID: 24616048
[TBL] [Abstract][Full Text] [Related]
11. Methodological aspects for metabolome visualization and characterization: a metabolomic evaluation of the 24 h evolution of human urine after cocoa powder consumption.
Llorach-Asunción R; Jauregui O; Urpi-Sarda M; Andres-Lacueva C
J Pharm Biomed Anal; 2010 Jan; 51(2):373-81. PubMed ID: 19647389
[TBL] [Abstract][Full Text] [Related]
12. Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.
Tulipani S; Llorach R; Jáuregui O; López-Uriarte P; Garcia-Aloy M; Bullo M; Salas-Salvadó J; Andrés-Lacueva C
J Proteome Res; 2011 Nov; 10(11):5047-58. PubMed ID: 21905751
[TBL] [Abstract][Full Text] [Related]
13. Ingenuity pathways analysis of urine metabolomics phenotypes toxicity of Chuanwu in Wistar rats by UPLC-Q-TOF-HDMS coupled with pattern recognition methods.
Dong H; Zhang A; Sun H; Wang H; Lu X; Wang M; Ni B; Wang X
Mol Biosyst; 2012 Apr; 8(4):1206-21. PubMed ID: 22282765
[TBL] [Abstract][Full Text] [Related]
14. An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome.
Esteban-Fernández A; Ibañez C; Simó C; Bartolomé B; Moreno-Arribas MV
J Proteome Res; 2018 Apr; 17(4):1624-1635. PubMed ID: 29485285
[TBL] [Abstract][Full Text] [Related]
15. Urine metabolomics analysis for adrenal incidentaloma activity detection and biomarker discovery.
Kotłowska A; Sworczak K; Stepnowski P
J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Feb; 879(5-6):359-63. PubMed ID: 21247813
[TBL] [Abstract][Full Text] [Related]
16. Differential 12C-/13C-isotope dansylation labeling and fast liquid chromatography/mass spectrometry for absolute and relative quantification of the metabolome.
Guo K; Li L
Anal Chem; 2009 May; 81(10):3919-32. PubMed ID: 19309105
[TBL] [Abstract][Full Text] [Related]
17. An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake.
Winning H; Roldán-Marín E; Dragsted LO; Viereck N; Poulsen M; Sánchez-Moreno C; Cano MP; Engelsen SB
Analyst; 2009 Nov; 134(11):2344-51. PubMed ID: 19838425
[TBL] [Abstract][Full Text] [Related]
18. HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts.
Arráez-Román D; Fu S; Sawalha SM; Segura-Carretero A; Fernández-Gutiérrez A
Electrophoresis; 2010 Jul; 31(13):2289-96. PubMed ID: 20593403
[TBL] [Abstract][Full Text] [Related]
19. Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.
Jiménez-Girón A; Ibáñez C; Cifuentes A; Simó C; Muñoz-González I; Martín-Álvarez PJ; Bartolomé B; Moreno-Arribas MV
J Proteome Res; 2015 Feb; 14(2):897-905. PubMed ID: 25496753
[TBL] [Abstract][Full Text] [Related]
20. Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins.
Monagas M; Garrido I; Lebrón-Aguilar R; Gómez-Cordovés MC; Rybarczyk A; Amarowicz R; Bartolomé B
J Agric Food Chem; 2009 Nov; 57(22):10590-9. PubMed ID: 19863084
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
