448 related articles for article (PubMed ID: 20854985)
1. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
Soni KA; Nannapaneni R; Schilling MW; Jackson V
J Dairy Sci; 2010 Oct; 93(10):4518-25. PubMed ID: 20854985
[TBL] [Abstract][Full Text] [Related]
2. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
Soni KA; Desai M; Oladunjoye A; Skrobot F; Nannapaneni R
Int J Food Microbiol; 2012 Apr; 155(1-2):82-8. PubMed ID: 22305889
[TBL] [Abstract][Full Text] [Related]
3. Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters.
Taormina PJ; Dorsa WJ
J Food Prot; 2009 Jun; 72(6):1216-24. PubMed ID: 19610332
[TBL] [Abstract][Full Text] [Related]
4. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
Koseki S; Mizuno Y; Yamamoto K
Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
[TBL] [Abstract][Full Text] [Related]
5. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
6. Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4°C.
Luchansky JB; Call JE; Hristova B; Rumery L; Yoder L; Oser A
Meat Sci; 2005 Sep; 71(1):92-9. PubMed ID: 22064055
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of combinations of nisin, lauric arginate, and ε-polylysine to control Listeria monocytogenes in queso fresco.
Martínez-Ramos AR; Ibarra-Sánchez LA; Amaya-Llano SL; Miller MJ
J Dairy Sci; 2020 Dec; 103(12):11152-11162. PubMed ID: 33041032
[TBL] [Abstract][Full Text] [Related]
8. Efficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco.
Kozak SM; Bobak Y; D'Amico DJ
J Food Prot; 2018 Jan; 81(1):46-53. PubMed ID: 29257729
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
Lourenço A; Kamnetz MB; Gadotti C; Diez-Gonzalez F
Food Microbiol; 2017 Jun; 64():47-55. PubMed ID: 28213034
[TBL] [Abstract][Full Text] [Related]
10. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
Martin EM; Griffis CL; Vaughn KL; O'Bryan CA; Friedly EC; Marcy JA; Ricke SC; Crandall PG; Lary RY
J Food Sci; 2009 Aug; 74(6):M237-41. PubMed ID: 19723207
[TBL] [Abstract][Full Text] [Related]
11. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
[TBL] [Abstract][Full Text] [Related]
12. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
Kang J; Stasiewicz MJ; Murray D; Boor KJ; Wiedmann M; Bergholz TM
Int J Food Microbiol; 2014 Jun; 179():1-9. PubMed ID: 24699233
[TBL] [Abstract][Full Text] [Related]
13. Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination.
Kozak SM; Brown SRB; Bobak Y; D'Amico DJ
J Dairy Sci; 2018 Mar; 101(3):1889-1900. PubMed ID: 29274970
[TBL] [Abstract][Full Text] [Related]
14. Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes.
Shearer AE; Neetoo HS; Chen H
Int J Food Microbiol; 2010 Jan; 136(3):359-63. PubMed ID: 19931930
[TBL] [Abstract][Full Text] [Related]
15. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
[TBL] [Abstract][Full Text] [Related]
16. Survival of Listeria monocytogenes during the manufacture and ripening of Swiss cheese.
Buazzi MM; Johnson ME; Marth EH
J Dairy Sci; 1992 Feb; 75(2):380-6. PubMed ID: 1560131
[TBL] [Abstract][Full Text] [Related]
17. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2010 Jan; 136(3):326-31. PubMed ID: 19861230
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
Arqués JL; Rodríguez E; Nuñez M; Medina M
J Dairy Sci; 2008 Jan; 91(1):70-5. PubMed ID: 18096926
[TBL] [Abstract][Full Text] [Related]
19. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW
J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
[TBL] [Abstract][Full Text] [Related]
20. Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A.
Bizani D; Morrissy JA; Dominguez AP; Brandelli A
Int J Food Microbiol; 2008 Jan; 121(2):229-33. PubMed ID: 18068253
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]