These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
225 related articles for article (PubMed ID: 20858193)
1. Food applications for flaxseed and its components: products and processing. Giada Mde L Recent Pat Food Nutr Agric; 2010 Nov; 2(3):181-6. PubMed ID: 20858193 [TBL] [Abstract][Full Text] [Related]
2. Flaxseed: a potential source of food, feed and fiber. Singh KK; Mridula D; Rehal J; Barnwal P Crit Rev Food Sci Nutr; 2011 Mar; 51(3):210-22. PubMed ID: 21390942 [TBL] [Abstract][Full Text] [Related]
3. [Nutritional value and functional properties of flaxseed]. Martinchik AN; Baturin AK; Zubtsov VV; Molofeev VIu Vopr Pitan; 2012; 81(3):4-10. PubMed ID: 22888664 [TBL] [Abstract][Full Text] [Related]
4. Dietary Flaxseed as a Strategy for Improving Human Health. Parikh M; Maddaford TG; Austria JA; Aliani M; Netticadan T; Pierce GN Nutrients; 2019 May; 11(5):. PubMed ID: 31130604 [TBL] [Abstract][Full Text] [Related]
5. Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies. Metwal N; Jyotsna R; Jeyarani T; Venkateswara Rao G Int J Food Sci Nutr; 2011 Jun; 62(4):336-44. PubMed ID: 21250900 [TBL] [Abstract][Full Text] [Related]
6. The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone. Tarpila S; Aro A; Salminen I; Tarpila A; Kleemola P; Akkila J; Adlercreutz H Eur J Clin Nutr; 2002 Feb; 56(2):157-65. PubMed ID: 11857049 [TBL] [Abstract][Full Text] [Related]
7. Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds. Sicilia T; Niemeyer HB; Honig DM; Metzler M J Agric Food Chem; 2003 Feb; 51(5):1181-8. PubMed ID: 12590454 [TBL] [Abstract][Full Text] [Related]
8. Chemopreventive effects of dietary flaxseed on colon tumor development. Bommareddy A; Arasada BL; Mathees DP; Dwivedi C Nutr Cancer; 2006; 54(2):216-22. PubMed ID: 16898866 [TBL] [Abstract][Full Text] [Related]
9. Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels. Ribas SA; Grando RL; Zago L; Carvajal E; Fierro IM Recent Pat Food Nutr Agric; 2016; 8(2):116-123. PubMed ID: 26996439 [TBL] [Abstract][Full Text] [Related]
10. Process-induced compositional changes of flaxseed. Wanasundara PK; Shahidi F Adv Exp Med Biol; 1998; 434():307-25. PubMed ID: 9598210 [TBL] [Abstract][Full Text] [Related]
12. Usability of microfluidized flaxseed as a functional additive in bread. Saka İ; Baumgartner B; Özkaya B J Sci Food Agric; 2022 Jan; 102(2):505-513. PubMed ID: 34143439 [TBL] [Abstract][Full Text] [Related]
13. Lignans in homemade and commercial products containing flaxseed. Nesbitt PD; Thompson LU Nutr Cancer; 1997; 29(3):222-7. PubMed ID: 9457743 [TBL] [Abstract][Full Text] [Related]
14. I'm noticing more products in the grocery store that advertise they contain flaxseed. What's flaxseed and what's it good for? Mayo Clin Health Lett; 2005 Jul; 23(7):8. PubMed ID: 16187427 [No Abstract] [Full Text] [Related]
15. Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum. Zając M; Kulawik P; Tkaczewska J; Migdał W; Pustkowiak H J Sci Food Agric; 2017 Jul; 97(9):2865-2874. PubMed ID: 27790719 [TBL] [Abstract][Full Text] [Related]
16. Whole sesame seed is as rich a source of mammalian lignan precursors as whole flaxseed. Coulman KD; Liu Z; Hum WQ; Michaelides J; Thompson LU Nutr Cancer; 2005; 52(2):156-65. PubMed ID: 16201847 [TBL] [Abstract][Full Text] [Related]