These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 20862717)

  • 1. Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions.
    Lopez-Sanchez P; Nijsse J; Blonk HC; Bialek L; Schumm S; Langton M
    J Sci Food Agric; 2011 Jan; 91(2):207-17. PubMed ID: 20862717
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rheology and microstructure of carrot and tomato emulsions as a result of high-pressure homogenization conditions.
    Lopez-Sanchez P; Svelander C; Bialek L; Schumm S; Langton M
    J Food Sci; 2011; 76(1):E130-40. PubMed ID: 21535664
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum).
    Munyaka AW; Verlinde P; Mukisa IM; Oey I; Van Loey A; Hendrickx M
    J Agric Food Chem; 2010 Apr; 58(7):4230-40. PubMed ID: 20329724
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative study of the cell wall composition of broccoli, carrot, and tomato: structural characterization of the extractable pectins and hemicelluloses.
    Houben K; Jolie RP; Fraeye I; Van Loey AM; Hendrickx ME
    Carbohydr Res; 2011 Jul; 346(9):1105-11. PubMed ID: 21536260
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dynamic rheological properties of plant cell-wall particle dispersions.
    Day L; Xu M; Øiseth SK; Lundin L; Hemar Y
    Colloids Surf B Biointerfaces; 2010 Dec; 81(2):461-7. PubMed ID: 20719480
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Monitoring of phytochemicals in fresh and fresh-cut vegetables: a comparison.
    Alarcón-Flores MI; Romero-González R; Martínez Vidal JL; Egea González FJ; Garrido Frenich A
    Food Chem; 2014 Jan; 142():392-9. PubMed ID: 24001857
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing.
    Kim HW; Lee JH; Park SM; Lee MH; Lee IW; Doh HS; Park HJ
    J Food Sci; 2018 Dec; 83(12):2923-2932. PubMed ID: 30506688
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees.
    Lopez-Sanchez P; de Vos RC; Jonker HH; Mumm R; Hall RD; Bialek L; Leenman R; Strassburg K; Vreeken R; Hankemeier T; Schumm S; van Duynhoven J
    Food Chem; 2015 Feb; 168():348-55. PubMed ID: 25172720
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops.
    Maurer MM; Mein JR; Chaudhuri SK; Constant HL
    Food Chem; 2014 Dec; 165():475-82. PubMed ID: 25038701
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relation between particle size and carotenoid bioaccessibility in carrot- and tomato-derived suspensions.
    Moelants KR; Lemmens L; Vandebroeck M; Van Buggenhout S; Van Loey AM; Hendrickx ME
    J Agric Food Chem; 2012 Dec; 60(48):11995-2003. PubMed ID: 23157717
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.
    Svelander CA; Lopez-Sanchez P; Pudney PD; Schumm S; Alminger MA
    J Food Sci; 2011; 76(9):H215-25. PubMed ID: 22416706
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
    Lemmens L; Van Buggenhout S; Van Loey AM; Hendrickx ME
    J Agric Food Chem; 2010 Dec; 58(24):12769-76. PubMed ID: 21121612
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts.
    Najgebauer-Lejko D; Tabaszewska M; Grega T
    Acta Sci Pol Technol Aliment; 2015; 14(1):45-53. PubMed ID: 28068019
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems.
    Palmero P; Lemmens L; Ribas-Agustí A; Sosa C; Met K; de Dieu Umutoni J; Hendrickx M; Van Loey A
    Food Chem; 2013 Dec; 141(3):2036-43. PubMed ID: 23870925
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Angum gum in combination with tragacanth gum on rheological and sensory properties of ketchup.
    Komeilyfard A; Fazel M; Akhavan H; Mousakhani Ganjeh A
    J Texture Stud; 2017 Apr; 48(2):114-123. PubMed ID: 28370116
    [TBL] [Abstract][Full Text] [Related]  

  • 16. New metrics of affordable nutrition: which vegetables provide most nutrients for least cost?
    Drewnowski A
    J Acad Nutr Diet; 2013 Sep; 113(9):1182-7. PubMed ID: 23714199
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
    Phan MAT; Bucknall MP; Arcot J
    Food Chem; 2019 Nov; 298():125040. PubMed ID: 31261008
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isomerisation of carrot β-carotene in presence of oil during thermal and combined thermal/high pressure processing.
    Knockaert G; Pulissery SK; Lemmens L; Van Buggenhout S; Hendrickx M; Van Loey A
    Food Chem; 2013 Jun; 138(2-3):1515-20. PubMed ID: 23411275
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rheology of starch dispersions at high temperatures.
    Ahuja A; Lee R; Latshaw A; Foster P
    J Texture Stud; 2020 Aug; 51(4):575-584. PubMed ID: 32086941
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables.
    Wang C; Riedl KM; Somerville J; Balasubramaniam VM; Schwartz SJ
    J Agric Food Chem; 2011 Aug; 59(16):8709-17. PubMed ID: 21770413
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.