These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Single crystals of V-amylose complexed with alpha-naphthol. Cardoso MB; Putaux JL; Nishiyama Y; Helbert W; Hÿtch M; Silveira NP; Chanzy H Biomacromolecules; 2007 Apr; 8(4):1319-26. PubMed ID: 17348704 [TBL] [Abstract][Full Text] [Related]
3. Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE). Tian Y; Chen H; Zhang X; Zhan J; Jin Z; Wang J Food Chem; 2016 Jul; 203():530-535. PubMed ID: 26948647 [TBL] [Abstract][Full Text] [Related]
4. B-->A Allomorphic transition in native starch and amylose spherocrystals monitored by in situ synchrotron X-ray diffraction. Nishiyama Y; Putaux JL; Montesanti N; Hazemann JL; Rochas C Biomacromolecules; 2010 Jan; 11(1):76-87. PubMed ID: 19994877 [TBL] [Abstract][Full Text] [Related]
5. Single crystals of V amylose complexed with n-butanol or n-pentanol: structural features and properties. Helbert W; Chanzy H Int J Biol Macromol; 1994 Aug; 16(4):207-13. PubMed ID: 7848968 [TBL] [Abstract][Full Text] [Related]
6. Single crystals of V amylose complexed with isopropanol and acetone. Buléon A; Delage MM; Brisson J; Chanzy H Int J Biol Macromol; 1990 Feb; 12(1):25-33. PubMed ID: 2083238 [TBL] [Abstract][Full Text] [Related]
8. Origin of the limited alpha-amylolysis of debranched maltodextrins crystallized in the A form: a TEM study on model substrates. Pohu A; Putaux JL; Planchot V; Colonna P; Buléon A Biomacromolecules; 2004; 5(1):119-25. PubMed ID: 14715017 [TBL] [Abstract][Full Text] [Related]
9. Thermal expansion behavior of A- and B-type amylose crystals in the low-temperature region. Kobayashi K; Kimura S; Naito PK; Togawa E; Wada M Carbohydr Polym; 2015 Oct; 131():399-406. PubMed ID: 26256200 [TBL] [Abstract][Full Text] [Related]
10. Solvent-responsive behavior of inclusion complexes between amylose and polytetrahydrofuran. Rachmawati R; Woortman AJ; Loos K Macromol Biosci; 2014 Jan; 14(1):56-68. PubMed ID: 23996920 [TBL] [Abstract][Full Text] [Related]
12. Single crystals of V amylose complexed with glycerol. Hulleman SH; Helbert W; Chanzy H Int J Biol Macromol; 1996 Feb; 18(1-2):115-22. PubMed ID: 8852760 [TBL] [Abstract][Full Text] [Related]
13. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster. Lee CK; Le QT; Kim YH; Shim JH; Lee SJ; Park JH; Lee KP; Song SH; Auh JH; Lee SJ; Park KH J Agric Food Chem; 2008 Jan; 56(1):126-31. PubMed ID: 18072737 [TBL] [Abstract][Full Text] [Related]
14. Amylose synthesized in vitro by amylosucrase: morphology, structure, and properties. Potocki-Veronese G; Putaux JL; Dupeyre D; Albenne C; Remaud-Siméon M; Monsan P; Buleon A Biomacromolecules; 2005; 6(2):1000-11. PubMed ID: 15762671 [TBL] [Abstract][Full Text] [Related]
15. The crystal and molecular structure of VH amylose by electron diffraction analysis. Brisson J; Chanzy H; Winter WT Int J Biol Macromol; 1991 Feb; 13(1):31-9. PubMed ID: 2059581 [TBL] [Abstract][Full Text] [Related]
17. Single crystals of V amylose. Welland EL; Donald AM Int J Biol Macromol; 1991 Apr; 13(2):69-72. PubMed ID: 1888713 [TBL] [Abstract][Full Text] [Related]
18. Characterization of the reactions of starch branching enzymes from rice endosperm. Nakamura Y; Utsumi Y; Sawada T; Aihara S; Utsumi C; Yoshida M; Kitamura S Plant Cell Physiol; 2010 May; 51(5):776-94. PubMed ID: 20305271 [TBL] [Abstract][Full Text] [Related]
19. Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches. Mukerjea R; Robyt JF Carbohydr Res; 2010 Feb; 345(3):449-51. PubMed ID: 20034619 [TBL] [Abstract][Full Text] [Related]