These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 20875475)

  • 1. Revealing the values behind convenience food consumption.
    Botonaki A; Mattas K
    Appetite; 2010 Dec; 55(3):629-38. PubMed ID: 20875475
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Convenience food products. Drivers for consumption.
    Brunner TA; van der Horst K; Siegrist M
    Appetite; 2010 Dec; 55(3):498-506. PubMed ID: 20832437
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments.
    Sarmugam R; Worsley A
    Nutrients; 2015 Sep; 7(9):8036-57. PubMed ID: 26393649
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Importance of cooking skills for balanced food choices.
    Hartmann C; Dohle S; Siegrist M
    Appetite; 2013 Jun; 65():125-31. PubMed ID: 23402717
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumer fears and familiarity of processed food. The value of information provided by the FTNS.
    Verneau F; Caracciolo F; Coppola A; Lombardi P
    Appetite; 2014 Feb; 73():140-6. PubMed ID: 24231427
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours.
    Hoek AC; Pearson D; James SW; Lawrence MA; Friel S
    Appetite; 2017 Jan; 108():117-131. PubMed ID: 27686818
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Health concern, food choice motives, and attitudes toward healthy eating: the mediating role of food choice motives.
    Sun YH
    Appetite; 2008 Jul; 51(1):42-9. PubMed ID: 18187232
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Measuring salient food attitudes and food-related values. An elaborated, conflicting and interdependent system.
    Hauser M; Jonas K; Riemann R
    Appetite; 2011 Oct; 57(2):329-38. PubMed ID: 21663779
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigating the role of personal and context-related factors in convenience foods consumption.
    Contini C; Boncinelli F; Gerini F; Scozzafava G; Casini L
    Appetite; 2018 Jul; 126():26-35. PubMed ID: 29571961
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS).
    Roininen K; Tuorila H; Zandstra EH; de Graaf C; Vehkalahti K; Stubenitsky K; Mela DJ
    Appetite; 2001 Aug; 37(1):33-45. PubMed ID: 11562156
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumers' convenience orientation towards meal preparation: conceptualization and measurement.
    Candel M
    Appetite; 2001 Feb; 36(1):15-28. PubMed ID: 11161342
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Attitudes and behaviour towards convenience food and food waste in the United Kingdom.
    Mallinson LJ; Russell JM; Barker ME
    Appetite; 2016 Aug; 103():17-28. PubMed ID: 26993575
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fast food and take-away food consumption are associated with different lifestyle characteristics.
    van der Horst K; Brunner TA; Siegrist M
    J Hum Nutr Diet; 2011 Dec; 24(6):596-602. PubMed ID: 21883532
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Convenience food with environmentally-sustainable attributes: A consumer perspective.
    Stranieri S; Ricci EC; Banterle A
    Appetite; 2017 Sep; 116():11-20. PubMed ID: 28428152
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910-1930.
    Verriet J
    Appetite; 2015 Nov; 94():7-12. PubMed ID: 25724499
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity.
    Pula K; Parks CD; Ross CF
    Appetite; 2014 Jul; 78():15-22. PubMed ID: 24583413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.
    Buckley M; Cowan C; McCarthy M
    Appetite; 2007 Nov; 49(3):600-17. PubMed ID: 17537540
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food and value motivation: Linking consumer affinities to different types of food products.
    de Boer J; Schösler H
    Appetite; 2016 Aug; 103():95-104. PubMed ID: 27046434
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exploring the relationship between convenience and fish consumption: a cross-cultural study.
    Olsen SO; Scholderer J; Brunsø K; Verbeke W
    Appetite; 2007 Jul; 49(1):84-91. PubMed ID: 17261344
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.