148 related articles for article (PubMed ID: 20875570)
1. Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes.
Godoy-Caballero Mdel P; Airado-Rodríguez D; Durán-Merás I; Galeano-Díaz T
Talanta; 2010 Oct; 82(5):1733-41. PubMed ID: 20875570
[TBL] [Abstract][Full Text] [Related]
2. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
Vitrac X; Bornet A; Vanderlinde R; Valls J; Richard T; Delaunay JC; Mérillon JM; Teissédre PL
J Agric Food Chem; 2005 Jul; 53(14):5664-9. PubMed ID: 15998130
[TBL] [Abstract][Full Text] [Related]
3. An automatic optosensing device for the simultaneous determination of resveratrol and piceid in wines.
Molina-García L; Ruiz-Medina A; Córdova ML
Anal Chim Acta; 2011 Mar; 689(2):226-33. PubMed ID: 21397078
[TBL] [Abstract][Full Text] [Related]
4. Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.
Sato M; Suzuki Y; Okuda T; Yokotsuka K
Biosci Biotechnol Biochem; 1997 Nov; 61(11):1800-5. PubMed ID: 9404057
[TBL] [Abstract][Full Text] [Related]
5. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
Mark L; Nikfardjam MS; Avar P; Ohmacht R
J Chromatogr Sci; 2005 Oct; 43(9):445-9. PubMed ID: 16212788
[TBL] [Abstract][Full Text] [Related]
6. Isocratic chromatography of resveratrol and piceid after previous generation of fluorescent photoproducts: wine analysis without sample preparation.
Galeano-Díaz T; Durán-Merás I; Airado-Rodríguez D
J Sep Sci; 2007 Dec; 30(18):3110-9. PubMed ID: 18069731
[TBL] [Abstract][Full Text] [Related]
7. Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid-liquid extraction.
Galeano Díaz T; Durán Merás I; Airado Rodríguez D
Anal Bioanal Chem; 2007 Mar; 387(6):1999-2007. PubMed ID: 17180666
[TBL] [Abstract][Full Text] [Related]
8. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products.
Hurst WJ; Glinski JA; Miller KB; Apgar J; Davey MH; Stuart DA
J Agric Food Chem; 2008 Sep; 56(18):8374-8. PubMed ID: 18759443
[TBL] [Abstract][Full Text] [Related]
9. Antioxidants in Sicilian wines: analytic and compositive aspects.
Dugo G; Salvo F; Dugo P; La Torre GL; Mondello L
Drugs Exp Clin Res; 2003; 29(5-6):189-202. PubMed ID: 15134374
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
Huang X; Mazza G
J Chromatogr A; 2011 Jun; 1218(25):3890-9. PubMed ID: 21570690
[TBL] [Abstract][Full Text] [Related]
11. Piceid, the major resveratrol derivative in grape juices.
Romero-Pérez AI; Ibern-Gómez M; Lamuela-Raventós RM; de La Torre-Boronat MC
J Agric Food Chem; 1999 Apr; 47(4):1533-6. PubMed ID: 10564012
[TBL] [Abstract][Full Text] [Related]
12. Determination of piceid by photochemically induced fluorescence and second-derivative: response surface methodology for the optimization of a liquid-liquid extraction procedure for its analysis in wine samples.
Merás ID; Díaz TG; Rodríguez DA
Talanta; 2008 Jan; 74(4):675-82. PubMed ID: 18371692
[TBL] [Abstract][Full Text] [Related]
13. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
Moreno-Labanda JF; Mallavia R; Pérez-Fons L; Lizama V; Saura D; Micol V
J Agric Food Chem; 2004 Aug; 52(17):5396-403. PubMed ID: 15315376
[TBL] [Abstract][Full Text] [Related]
14. Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine.
Roldán A; Palacios V; Caro I; Pérez L
J Agric Food Chem; 2010 Apr; 58(7):4268-73. PubMed ID: 20232794
[TBL] [Abstract][Full Text] [Related]
15. Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.
Ribeiro de Lima MT; Waffo-Téguo P; Teissedre PL; Pujolas A; Vercauteren J; Cabanis JC; Mérillon JM
J Agric Food Chem; 1999 Jul; 47(7):2666-70. PubMed ID: 10552542
[TBL] [Abstract][Full Text] [Related]
16. Automatic optosensing device based on photo-induced fluorescence for determination of piceid in cocoa-containing products.
Molina-García L; Ruiz-Medina A; Fernández-de Córdova ML
Anal Bioanal Chem; 2011 Jan; 399(2):965-72. PubMed ID: 20953776
[TBL] [Abstract][Full Text] [Related]
17. Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using chromolith columns.
Vian MA; Tomao V; Gallet S; Coulomb PO; Lacombe JM
J Chromatogr A; 2005 Sep; 1085(2):224-9. PubMed ID: 16106702
[TBL] [Abstract][Full Text] [Related]
18. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
Nour V; Trandafir I; Muntean C
J Chromatogr Sci; 2012; 50(10):920-7. PubMed ID: 22689901
[TBL] [Abstract][Full Text] [Related]
19. Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
Boutegrabet L; Fekete A; Hertkorn N; Papastamoulis Y; Waffo-Téguo P; Mérillon JM; Jeandet P; Gougeon RD; Schmitt-Kopplin P
Anal Bioanal Chem; 2011 Sep; 401(5):1513-21. PubMed ID: 21487710
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of resveratrol and piceid in American and European hop cones.
Jerkovic V; Collin S
J Agric Food Chem; 2007 Oct; 55(21):8754-8. PubMed ID: 17883256
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]