204 related articles for article (PubMed ID: 20875606)
21. Fast determination of the functional peptide soymetide in different soybean derived foods by capillary-high performance liquid chromatography.
Domínguez-Vega E; Kotkowska O; García MC; Crego AL; Marina ML
J Chromatogr A; 2011 Jul; 1218(30):4928-33. PubMed ID: 21683364
[TBL] [Abstract][Full Text] [Related]
22. Qualitative and quantitative analysis of Radix Astragali products by fast high-performance liquid chromatography-diode array detection coupled with time-of-flight mass spectrometry through dynamic adjustment of fragmentor voltage.
Qi LW; Cao J; Li P; Yu QT; Wen XD; Wang YX; Li CY; Bao KD; Ge XX; Cheng XL
J Chromatogr A; 2008 Aug; 1203(1):27-35. PubMed ID: 18649887
[TBL] [Abstract][Full Text] [Related]
23. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
Hubert J; Berger M; Daydé J
J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
[TBL] [Abstract][Full Text] [Related]
24. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].
Charron CS; Allen FL; Johnson RD; Pantalone VR; Sams CE
J Agric Food Chem; 2005 Sep; 53(18):7128-35. PubMed ID: 16131120
[TBL] [Abstract][Full Text] [Related]
25. Column switching high-performance liquid chromatography with two channels electrochemical detection for high-sensitive determination of isoflavones.
Matsumoto D; Kotani A; Hakamata H; Takahashi K; Kusu F
J Chromatogr A; 2010 Apr; 1217(17):2986-9. PubMed ID: 20299015
[TBL] [Abstract][Full Text] [Related]
26. [Preparation of soybean isoflavone aglycones by reversed-phase high performance liquid chromatography from Semen Sojae Praeparatum].
Qu L; Mi H; Fan G
Zhong Yao Cai; 2005 Dec; 28(12):1062-3. PubMed ID: 16568661
[TBL] [Abstract][Full Text] [Related]
27. High throughput liquid chromatography with sub-2 microm particles at high pressure and high temperature.
Nguyen DT; Guillarme D; Heinisch S; Barrioulet MP; Rocca JL; Rudaz S; Veuthey JL
J Chromatogr A; 2007 Oct; 1167(1):76-84. PubMed ID: 17765255
[TBL] [Abstract][Full Text] [Related]
28. Variation in isoflavone of soybean cultivars with location and storage duration.
Lee SJ; Ahn JK; Kim SH; Kim JT; Han SJ; Jung MY; Chung IM
J Agric Food Chem; 2003 May; 51(11):3382-9. PubMed ID: 12744671
[TBL] [Abstract][Full Text] [Related]
29. Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
Mathias K; Ismail B; Corvalan CM; Hayes KD
J Agric Food Chem; 2006 Oct; 54(20):7495-502. PubMed ID: 17002413
[TBL] [Abstract][Full Text] [Related]
30. pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).
Cho CH; Jung YS; Nam TG; Rha CS; Ko MJ; Jang D; Kim HS; Kim DO
J Food Sci; 2020 Mar; 85(3):673-681. PubMed ID: 32078761
[TBL] [Abstract][Full Text] [Related]
31. Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.
Toro-Funes N; Odriozola-Serrano I; Bosch-Fusté J; Latorre-Moratalla ML; Veciana-Nogués MT; Izquierdo-Pulido M; Vidal-Carou MC
Food Chem; 2012 Dec; 135(4):2832-8. PubMed ID: 22980879
[TBL] [Abstract][Full Text] [Related]
32. Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry.
Griffith AP; Collison MW
J Chromatogr A; 2001 Apr; 913(1-2):397-413. PubMed ID: 11355838
[TBL] [Abstract][Full Text] [Related]
33. Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography.
Fiechter G; Raba B; Jungmayr A; Mayer HK
Anal Chim Acta; 2010 Jul; 672(1-2):72-8. PubMed ID: 20579493
[TBL] [Abstract][Full Text] [Related]
34. Analysis of soy isoflavone plasma levels using HPLC with coulometric detection in postmenopausal women.
Saracino MA; Raggi MA
J Pharm Biomed Anal; 2010 Nov; 53(3):682-7. PubMed ID: 20580512
[TBL] [Abstract][Full Text] [Related]
35. Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments.
Caldwell CR; Britz SJ; Mirecki RM
J Agric Food Chem; 2005 Feb; 53(4):1125-9. PubMed ID: 15713029
[TBL] [Abstract][Full Text] [Related]
36. Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection.
Shim YS; Yoon WJ; Hwang JB; Park HJ; Seo D; Ha J
Food Chem; 2015 Nov; 187():391-7. PubMed ID: 25977042
[TBL] [Abstract][Full Text] [Related]
37. Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars.
Castro-Rubio F; Marina ML; García MC
J Chromatogr A; 2007 Nov; 1170(1-2):34-43. PubMed ID: 17915236
[TBL] [Abstract][Full Text] [Related]
38. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
Tsai HS; Huang LJ; Lai YH; Chang JC; Lee RS; Chiou RY
J Agric Food Chem; 2007 Sep; 55(19):7712-5. PubMed ID: 17708647
[TBL] [Abstract][Full Text] [Related]
39. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
Delmonte P; Perry J; Rader JI
J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562
[TBL] [Abstract][Full Text] [Related]
40. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
Bennett JO; Yu O; Heatherly LG; Krishnan HB
J Agric Food Chem; 2004 Dec; 52(25):7574-9. PubMed ID: 15675806
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]