These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 20877143)

  • 1. Studies on lipid profiles and fatty acid composition of roe from rohu (Labeo rohita) and murrel (Channa striatus).
    Prabhakara Rao PG; Jyothirmayi T; Karuna MS; Prasad RB
    J Oleo Sci; 2010; 59(10):515-9. PubMed ID: 20877143
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative fatty acid profiles of wild and farmed tropical freshwater fish rohu (Labeo rohita).
    Sharma P; Kumar V; Sinha AK; Ranjan J; Kithsiri HMP; Venkateshwarlu G
    Fish Physiol Biochem; 2010 Sep; 36(3):411-417. PubMed ID: 19288256
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lipid content and fatty acid composition in lemon wax.
    Russo MV
    Ann Chim; 2002 Apr; 92(4):469-76. PubMed ID: 12073893
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle.
    Balaswamy K; Prabhakara Rao PG; Rao DG; Jyothirmayi T
    J Food Sci Technol; 2010 Mar; 47(2):219-23. PubMed ID: 23572628
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anti-inflammatory properties of neutral lipids, glycolipids, and phospholipids isolated from Ammodytes personatus eggs in LPS-stimulated RAW264.7 cells.
    Choi GS; Lim JH; Rod-In W; Jung SK; Park WJ
    Fish Shellfish Immunol; 2022 Dec; 131():1109-1117. PubMed ID: 36283595
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phospholipids composition and molecular species of large yellow croaker (Pseudosciaena crocea) roe.
    Liang P; Li R; Sun H; Zhang M; Cheng W; Chen L; Cheng X; Akoh CC
    Food Chem; 2018 Apr; 245():806-811. PubMed ID: 29287445
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita.
    Galla NR; Pamidighantam PR; Akula S; Karakala B
    Food Chem; 2012 Dec; 135(3):1479-84. PubMed ID: 22953883
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops.
    Njinkoué JM; Barnathan G; Miralles J; Gaydou EM; Samb A
    Comp Biochem Physiol B Biochem Mol Biol; 2002 Mar; 131(3):395-402. PubMed ID: 11959021
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lipid analysis of a frozen egg substitute.
    Pratt DE
    J Am Diet Assoc; 1975 Jan; 66(1):31-3. PubMed ID: 1110297
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipid profile and fatty acid composition of two silurid fish eggs.
    Mukhopadhyay T; Ghosh S
    J Oleo Sci; 2007; 56(8):399-403. PubMed ID: 17898506
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG; Wright V; Ackman RG; Horackova M
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods.
    Ma S; Li LH; Hao SX; Yang XQ; Huang H; Cen JW; Wang YQ
    J Oleo Sci; 2020 Oct; 69(10):1199-1208. PubMed ID: 32908092
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA; Feng S; Strom AK; DeVitt AA; Yu L; Li Y
    J Agric Food Chem; 2003 Nov; 51(23):6870-6. PubMed ID: 14582988
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lipid content and fatty acid composition of green algae Scenedesmus obliquus grown in a constant cell density apparatus.
    Choi KJ; Nakhost Z; Barzana E; Karel M
    Food Biotechnol; 1987; 1(1):117-28. PubMed ID: 11539709
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acids in the roe lipids of common food fishes.
    Kaitaranta JK; Linko RR
    Comp Biochem Physiol B; 1984; 79(3):331-4. PubMed ID: 6509922
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acid compositions in mucus and roe of Haruan, Channa striatus, for wound healing.
    Jais AM; Matori MF; Kittakoop P; Sowanborirux K
    Gen Pharmacol; 1998 Apr; 30(4):561-3. PubMed ID: 9522175
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium.
    Ramachandran S; Bairagi A; Ray AK
    Bioresour Technol; 2005 Sep; 96(13):1465-72. PubMed ID: 15939274
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salutary value of haruan, the striped snakehead Channa striatus - a review.
    Haniffa MA; Sheela PA; Kavitha K; Jais AM
    Asian Pac J Trop Biomed; 2014 May; 4(Suppl 1):S8-S15. PubMed ID: 25183152
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Lipid composition of carboxydobacteria].
    Kalacheva GS; Volova TG; Trubachev IN
    Mikrobiologiia; 1980; 49(5):727-33. PubMed ID: 7442569
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.