142 related articles for article (PubMed ID: 20877214)
1. Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae).
Radulović N; Blagojević P; Palić R
Molecules; 2010 Sep; 15(9):6168-85. PubMed ID: 20877214
[TBL] [Abstract][Full Text] [Related]
2. [Quantitative determination of arbutin and hydroquinone in leaves of Arctostaphylos, Vaccinium vitis-idaea, and the plant preparations].
Chukarina EV; Vlasov AM; Eller KI
Vopr Pitan; 2007; 76(3):82-7. PubMed ID: 17674527
[TBL] [Abstract][Full Text] [Related]
3. UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts.
Panusa A; Petrucci R; Marrosu G; Multari G; Gallo FR
Phytochemistry; 2015 Jul; 115():79-88. PubMed ID: 25702282
[TBL] [Abstract][Full Text] [Related]
4. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
Liu P; Lindstedt A; Markkinen N; Sinkkonen J; Suomela JP; Yang B
J Agric Food Chem; 2014 Dec; 62(49):12015-26. PubMed ID: 25408277
[TBL] [Abstract][Full Text] [Related]
5. Constituents of essential oils from the leaf and flower of Plumeria alba grown in Nigeria.
Lawal OA; Ogunwande IA; Opoku AR
Nat Prod Commun; 2014 Nov; 9(11):1613-4. PubMed ID: 25532294
[TBL] [Abstract][Full Text] [Related]
6. Phenolic acids in leaves of Arctostaphylos uva ursi L., Vaccinium vitis idaea L. and Vaccinium myrtillus L.
Dombrowicz E; Zadernowski R; Swiatek L
Pharmazie; 1991 Sep; 46(9):680-1. PubMed ID: 1798740
[No Abstract] [Full Text] [Related]
7. Chemical Characteristics and Antioxidant Activity of
Sugier P; Sęczyk Ł; Sugier D; Krawczyk R; Wójcik M; Czarnecka J; Okoń S; Plak A
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946773
[TBL] [Abstract][Full Text] [Related]
8. Citrus leaf volatiles as affected by developmental stage and genetic type.
Azam M; Jiang Q; Zhang B; Xu C; Chen K
Int J Mol Sci; 2013 Aug; 14(9):17744-66. PubMed ID: 23994837
[TBL] [Abstract][Full Text] [Related]
9. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
Hokkanen J; Mattila S; Jaakola L; Pirttilä AM; Tolonen A
J Agric Food Chem; 2009 Oct; 57(20):9437-47. PubMed ID: 19788243
[TBL] [Abstract][Full Text] [Related]
10. Average mass scan of the total ion chromatograms: a new gas chromatography-mass spectrometry derived variable for fast and reliable multivariate statistical treatment of essential oil compositional data.
Radulović NS; Blagojević PD
J Chromatogr A; 2013 Aug; 1301():190-9. PubMed ID: 23791148
[TBL] [Abstract][Full Text] [Related]
11. Essential oil composition of Erica spiculifolia Salisb - first report.
Mitic VD; Ilic MD; Stankov-Jovanovic VP; Stojanovic GS; Dimitrijevic MV
Nat Prod Res; 2018 Jan; 32(2):222-224. PubMed ID: 28629223
[TBL] [Abstract][Full Text] [Related]
12. Investigation of phenolic compounds at the leaves and shoots
Shamilov AA; Olennikov DN; Pozdnyakov DI; Bubenchikova VN; Garsiya ER
Nat Prod Res; 2022 Dec; 36(24):6312-6317. PubMed ID: 35019793
[TBL] [Abstract][Full Text] [Related]
13. Medicinal plant extracts variously modulate susceptibility of Escherichia coli to different antibiotics.
Samoilova Z; Smirnova G; Muzyka N; Oktyabrsky O
Microbiol Res; 2014 Apr; 169(4):307-13. PubMed ID: 23916388
[TBL] [Abstract][Full Text] [Related]
14. Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman.
Radulović N; Blagojević P; Palić R
Nat Prod Commun; 2009 Mar; 4(3):405-10. PubMed ID: 19413122
[TBL] [Abstract][Full Text] [Related]
15. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
Brown PN; Turi CE; Shipley PR; Murch SJ
Planta Med; 2012 Apr; 78(6):630-40. PubMed ID: 22337317
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant Activities of
Raudone L; Vilkickyte G; Pitkauskaite L; Raudonis R; Vainoriene R; Motiekaityte V
Molecules; 2019 Feb; 24(5):. PubMed ID: 30818858
[TBL] [Abstract][Full Text] [Related]
17. Variation in Population and Solvents as Factors Determining the Chemical Composition and Antioxidant Potential of
Sugier P; Sęczyk Ł; Sugier D
Molecules; 2022 Mar; 27(7):. PubMed ID: 35408643
[TBL] [Abstract][Full Text] [Related]
18. Validation of a quantitative assay of arbutin using gas chromatography in Origanum majorana and Arctostaphylos uva-ursi extracts.
Lamien-Meda A; Lukas B; Schmiderer C; Franz C; Novak J
Phytochem Anal; 2009; 20(5):416-20. PubMed ID: 19609883
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland.
Szakiel A; Pączkowski C; Koivuniemi H; Huttunen S
J Agric Food Chem; 2012 May; 60(19):4994-5002. PubMed ID: 22490120
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
Tuberoso CI; Barra A; Angioni A; Sarritzu E; Pirisi FM
J Agric Food Chem; 2006 Feb; 54(4):1420-6. PubMed ID: 16478269
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]