337 related articles for article (PubMed ID: 20877220)
1. Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.
Karimi E; Oskoueian E; Hendra R; Jaafar HZ
Molecules; 2010 Sep; 15(9):6244-56. PubMed ID: 20877220
[TBL] [Abstract][Full Text] [Related]
2. Increasing the applications of Crocus sativus flowers as natural antioxidants.
Serrano-Díaz J; Sánchez AM; Maggi L; Martínez-Tomé M; García-Diz L; Murcia MA; Alonso GL
J Food Sci; 2012 Nov; 77(11):C1162-8. PubMed ID: 23057806
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds characterization and biological activities of Citrus aurantium bloom.
Karimi E; Oskoueian E; Hendra R; Oskoueian A; Jaafar HZ
Molecules; 2012 Jan; 17(2):1203-18. PubMed ID: 23442980
[TBL] [Abstract][Full Text] [Related]
4. Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity.
Šola I; Stipaničev M; Vujčić V; Mitić B; Huđek A; Rusak G
Plant Foods Hum Nutr; 2018 Sep; 73(3):189-195. PubMed ID: 29860648
[TBL] [Abstract][Full Text] [Related]
5. Stigmas and Petals of
Benkerroum A; Oubella K; Zini S; Boussif K; Mouhanni H; Achemchem F
ScientificWorldJournal; 2024; 2024():6676404. PubMed ID: 38808159
[TBL] [Abstract][Full Text] [Related]
6. HPLC profiling of phenolics and flavonoids of
Vafaei A; Bin Mohamad J; Karimi E
Nat Prod Res; 2019 Sep; 33(17):2531-2535. PubMed ID: 29527930
[TBL] [Abstract][Full Text] [Related]
7. Polarity based characterization of biologically active extracts of Ajuga bracteosa Wall. ex Benth. and RP-HPLC analysis.
Zahra SS; Ahmed M; Qasim M; Gul B; Zia M; Mirza B; Haq IU
BMC Complement Altern Med; 2017 Sep; 17(1):443. PubMed ID: 28870197
[TBL] [Abstract][Full Text] [Related]
8. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
Ilhem B; Fawzia AB; Imad Abdelhamid EH; Karima B; Fawzia B; Chahrazed B
Nat Prod Res; 2018 Feb; 32(4):481-485. PubMed ID: 28391725
[TBL] [Abstract][Full Text] [Related]
9. Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (
Sun C; Nile SH; Zhang Y; Qin L; El-Seedi HR; Daglia M; Kai G
J Agric Food Chem; 2020 Sep; 68(39):10685-10696. PubMed ID: 32924469
[TBL] [Abstract][Full Text] [Related]
10. Bio-guided bioactive profiling and HPLC-DAD fingerprinting of Ukrainian saffron (Crocus sativus stigmas): moving from correlation toward causation.
Mykhailenko O; Petrikaitė V; Korinek M; El-Shazly M; Chen BH; Yen CH; Hsieh CF; Bezruk I; Dabrišiūtė A; Ivanauskas L; Georgiyants V; Hwang TL
BMC Complement Med Ther; 2021 Jul; 21(1):203. PubMed ID: 34289850
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review.
Rahaiee S; Moini S; Hashemi M; Shojaosadati SA
J Food Sci Technol; 2015 Apr; 52(4):1881-8. PubMed ID: 25829569
[TBL] [Abstract][Full Text] [Related]
12. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
[TBL] [Abstract][Full Text] [Related]
13. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity.
Mottaghipisheh J; Mahmoodi Sourestani M; Kiss T; Horváth A; Tóth B; Ayanmanesh M; Khamushi A; Csupor D
J Pharm Biomed Anal; 2020 May; 184():113183. PubMed ID: 32105944
[TBL] [Abstract][Full Text] [Related]
14. Chemical characterization, antioxidant, enzyme inhibitory and cytotoxic properties of two geophytes: Crocus pallasii and Cyclamen cilicium.
Zengin G; Mahomoodally MF; Sinan KI; Picot-Allain MCN; Yildiztugay E; Cziáky Z; Jekő J; Saleem H; Ahemad N
Food Res Int; 2020 Jul; 133():109129. PubMed ID: 32466933
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents.
Shan B; Cai YZ; Sun M; Corke H
J Agric Food Chem; 2005 Oct; 53(20):7749-59. PubMed ID: 16190627
[TBL] [Abstract][Full Text] [Related]
16. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents.
Brahmi F; Dahmoune F; Kadri N; Chibane M; Dairi S; Remini H; Oukmanou-Bensidhoum S; Mouni L; Madani K
J Complement Integr Med; 2017 Jul; 14(4):. PubMed ID: 28704196
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
19. Flavonoid Composition and Antibacterial Properties of
Naim N; Bouymajane A; Oulad El Majdoub Y; Ezrari S; Lahlali R; Tahiri A; Ennahli S; Laganà Vinci R; Cacciola F; Mondello L; Madani I
Molecules; 2022 Dec; 28(1):. PubMed ID: 36615378
[TBL] [Abstract][Full Text] [Related]
20. Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals.
Vardakas AT; Shikov VT; Dinkova RH; Mihalev KM
Acta Sci Pol Technol Aliment; 2021; 20(3):359-367. PubMed ID: 34304553
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
