These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 20877223)

  • 1. Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes.
    Sochor J; Zitka O; Skutkova H; Pavlik D; Babula P; Krska B; Horna A; Adam V; Provaznik I; Kizek R
    Molecules; 2010 Sep; 15(9):6285-305. PubMed ID: 20877223
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods.
    Hegedus A; Engel R; Abrankó L; Balogh E; Blázovics A; Hermán R; Halász J; Ercisli S; Pedryc A; Stefanovits-Bányai É
    J Food Sci; 2010; 75(9):C722-30. PubMed ID: 21535583
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant capacity and phenolics content of apricot (Prunus armeniaca L.) kernel as a function of genotype.
    Korekar G; Stobdan T; Arora R; Yadav A; Singh SB
    Plant Foods Hum Nutr; 2011 Nov; 66(4):376-83. PubMed ID: 21779763
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.
    Sochor J; Skutkova H; Babula P; Zitka O; Cernei N; Rop O; Krska B; Adam V; Provazník I; Kizek R
    Molecules; 2011 Sep; 16(9):7428-57. PubMed ID: 21886093
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits.
    Zitka O; Sochor J; Rop O; Skalickova S; Sobrova P; Zehnalek J; Beklova M; Krska B; Adam V; Kizek R
    Molecules; 2011 Apr; 16(4):2914-36. PubMed ID: 21464799
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
    Kim DO; Chun OK; Kim YJ; Moon HY; Lee CY
    J Agric Food Chem; 2003 Oct; 51(22):6509-15. PubMed ID: 14558771
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF; Hoye C; Fernandez-Plotka VC
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
    Grygorieva O; Klymenko S; Vergun O; Mňahončáková E; Brindza J; Terentjeva M; Ivanišová E
    Acta Sci Pol Technol Aliment; 2020; 19(1):25-36. PubMed ID: 32227695
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
    Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plant genotype affects total antioxidant capacity and phenolic contents in fruit.
    Scalzo J; Politi A; Pellegrini N; Mezzetti B; Battino M
    Nutrition; 2005 Feb; 21(2):207-13. PubMed ID: 15723750
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
    Huang WY; Zhang HC; Liu WX; Li CY
    J Zhejiang Univ Sci B; 2012 Feb; 13(2):94-102. PubMed ID: 22302422
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of bioactive compounds and antioxidant activity of fruit beers.
    Nardini M; Garaguso I
    Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus.
    Sarker U; Oba S
    BMC Plant Biol; 2020 Nov; 20(1):499. PubMed ID: 33138787
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.
    Hassan AMA; Zannou O; Pashazadeh H; Ali Redha A; Koca I
    J Food Sci; 2022 Oct; 87(10):4394-4415. PubMed ID: 36112569
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
    Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
    J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic acid composition and antioxidant properties of Malaysian honeys.
    Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
    J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A; Wesolowski M
    Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Effect of processing on the antioxidant capacity of the plum (Prunus domestica)].
    Valero Y; Colina J; Ineichen E
    Arch Latinoam Nutr; 2012 Dec; 62(4):363-9. PubMed ID: 24020256
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.