191 related articles for article (PubMed ID: 20877223)
1. Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes.
Sochor J; Zitka O; Skutkova H; Pavlik D; Babula P; Krska B; Horna A; Adam V; Provaznik I; Kizek R
Molecules; 2010 Sep; 15(9):6285-305. PubMed ID: 20877223
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods.
Hegedus A; Engel R; Abrankó L; Balogh E; Blázovics A; Hermán R; Halász J; Ercisli S; Pedryc A; Stefanovits-Bányai É
J Food Sci; 2010; 75(9):C722-30. PubMed ID: 21535583
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant capacity and phenolics content of apricot (Prunus armeniaca L.) kernel as a function of genotype.
Korekar G; Stobdan T; Arora R; Yadav A; Singh SB
Plant Foods Hum Nutr; 2011 Nov; 66(4):376-83. PubMed ID: 21779763
[TBL] [Abstract][Full Text] [Related]
4. Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.
Sochor J; Skutkova H; Babula P; Zitka O; Cernei N; Rop O; Krska B; Adam V; Provazník I; Kizek R
Molecules; 2011 Sep; 16(9):7428-57. PubMed ID: 21886093
[TBL] [Abstract][Full Text] [Related]
5. Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits.
Zitka O; Sochor J; Rop O; Skalickova S; Sobrova P; Zehnalek J; Beklova M; Krska B; Adam V; Kizek R
Molecules; 2011 Apr; 16(4):2914-36. PubMed ID: 21464799
[TBL] [Abstract][Full Text] [Related]
6. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
Kim DO; Chun OK; Kim YJ; Moon HY; Lee CY
J Agric Food Chem; 2003 Oct; 51(22):6509-15. PubMed ID: 14558771
[TBL] [Abstract][Full Text] [Related]
7. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
Ross CF; Hoye C; Fernandez-Plotka VC
J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
Grygorieva O; Klymenko S; Vergun O; Mňahončáková E; Brindza J; Terentjeva M; Ivanišová E
Acta Sci Pol Technol Aliment; 2020; 19(1):25-36. PubMed ID: 32227695
[TBL] [Abstract][Full Text] [Related]
9. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
Ockun MA; Gercek YC; Demirsoy H; Demirsoy L; Macit I; Oz GC
Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
[TBL] [Abstract][Full Text] [Related]
10. Plant genotype affects total antioxidant capacity and phenolic contents in fruit.
Scalzo J; Politi A; Pellegrini N; Mezzetti B; Battino M
Nutrition; 2005 Feb; 21(2):207-13. PubMed ID: 15723750
[TBL] [Abstract][Full Text] [Related]
11. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
12. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
Huang WY; Zhang HC; Liu WX; Li CY
J Zhejiang Univ Sci B; 2012 Feb; 13(2):94-102. PubMed ID: 22302422
[TBL] [Abstract][Full Text] [Related]
13. Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M; Garaguso I
Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
[TBL] [Abstract][Full Text] [Related]
14. Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus.
Sarker U; Oba S
BMC Plant Biol; 2020 Nov; 20(1):499. PubMed ID: 33138787
[TBL] [Abstract][Full Text] [Related]
15. Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.
Hassan AMA; Zannou O; Pashazadeh H; Ali Redha A; Koca I
J Food Sci; 2022 Oct; 87(10):4394-4415. PubMed ID: 36112569
[TBL] [Abstract][Full Text] [Related]
16. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
[TBL] [Abstract][Full Text] [Related]
17. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
18. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Viapiana A; Wesolowski M
Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
[TBL] [Abstract][Full Text] [Related]
19. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
20. [Effect of processing on the antioxidant capacity of the plum (Prunus domestica)].
Valero Y; Colina J; Ineichen E
Arch Latinoam Nutr; 2012 Dec; 62(4):363-9. PubMed ID: 24020256
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]