200 related articles for article (PubMed ID: 20883418)
21. Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design.
Anastácio A; Carvalho IS
Int J Food Sci Nutr; 2015 Aug; 67(5):496-506. PubMed ID: 27108876
[TBL] [Abstract][Full Text] [Related]
22. Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (
Jia R; Tang C; Chen J; Zhang X; Wang Z
Molecules; 2022 May; 27(10):. PubMed ID: 35630594
[TBL] [Abstract][Full Text] [Related]
23. Lifestyle, health and disease prevention: the underlying mechanisms.
Weisburger JH
Eur J Cancer Prev; 2002 Aug; 11 Suppl 2():S1-7. PubMed ID: 12570328
[TBL] [Abstract][Full Text] [Related]
24. Potential impacts of bioprocessing of sweet potato: Review.
El Sheikha AF; Ray RC
Crit Rev Food Sci Nutr; 2017 Feb; 57(3):455-471. PubMed ID: 25975980
[TBL] [Abstract][Full Text] [Related]
25. Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo.
Chen CM; Li SC; Chen CY; Au HK; Shih CK; Hsu CY; Liu JF
Nutrition; 2011; 27(11-12):1177-82. PubMed ID: 21763106
[TBL] [Abstract][Full Text] [Related]
26. Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves.
Sasaki K; Oki T; Kai Y; Nishiba Y; Okuno S
Biosci Biotechnol Biochem; 2015; 79(8):1308-14. PubMed ID: 25971339
[TBL] [Abstract][Full Text] [Related]
27. Effects of domestic cooking methods on polyphenols and antioxidant activity of sweet potato leaves.
Sun H; Mu T; Xi L; Song Z
J Agric Food Chem; 2014 Sep; 62(36):8982-9. PubMed ID: 25152015
[TBL] [Abstract][Full Text] [Related]
28. Physicochemical and sensory profile of Beauregard sweet potato beer.
Humia BV; Santos KS; Schneider JK; Leal IL; de Abreu Barreto G; Batista T; Machado BAS; Druzian JI; Krause LC; da Costa Mendonça M; Padilha FF
Food Chem; 2020 May; 312():126087. PubMed ID: 31911355
[TBL] [Abstract][Full Text] [Related]
29. Quantity and potential biological activity of caffeic acid in sweet potato [Ipomoea batatas (L.) Lam.] storage root periderm.
Harrison HF; Peterson JK; Snook ME; Bohac JR; Jackson DM
J Agric Food Chem; 2003 May; 51(10):2943-8. PubMed ID: 12720375
[TBL] [Abstract][Full Text] [Related]
30. The
Sun H; Mu B; Song Z; Ma Z; Mu T
Oxid Med Cell Longev; 2018; 2018():9017828. PubMed ID: 29643978
[TBL] [Abstract][Full Text] [Related]
31. Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage.
Hu W; Jiang A; Jin L; Liu C; Tian M; Wang Y
J Sci Food Agric; 2011 Jun; 91(8):1499-504. PubMed ID: 21445886
[TBL] [Abstract][Full Text] [Related]
32. Use of [C
Usuki T; Onda S; Yoshizawa-Fujita M; Rikukawa M
Sci Rep; 2017 Jul; 7(1):6890. PubMed ID: 28761111
[TBL] [Abstract][Full Text] [Related]
33. Vacuolar invertases in sweet potato: molecular cloning, characterization, and analysis of gene expression.
Wang LT; Wang AY; Hsieh CW; Chen CY; Sung HY
J Agric Food Chem; 2005 May; 53(9):3672-8. PubMed ID: 15853418
[TBL] [Abstract][Full Text] [Related]
34. Effect of purple sweet potato leaves consumption on the modulation of the immune response in basketball players during the training period.
Chang WH; Chen CM; Hu SP; Kan NW; Chiu CC; Liu JF
Asia Pac J Clin Nutr; 2007; 16(4):609-15. PubMed ID: 18042519
[TBL] [Abstract][Full Text] [Related]
35. Impact of alpha-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour.
Ahmed M; Akter MS; Eun JB
J Sci Food Agric; 2010 Feb; 90(3):494-502. PubMed ID: 20355072
[TBL] [Abstract][Full Text] [Related]
36. Sweet potato [Ipomoea batatas (L.) Lam.] cultivated as tuber or leafy vegetable supplier as affected by elevated tropospheric ozone.
Keutgen N; Keutgen AJ; Janssens MJ
J Agric Food Chem; 2008 Aug; 56(15):6686-90. PubMed ID: 18593180
[TBL] [Abstract][Full Text] [Related]
37. Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.).
Shekhar S; Mishra D; Buragohain AK; Chakraborty S; Chakraborty N
Food Chem; 2015 Apr; 173():957-65. PubMed ID: 25466112
[TBL] [Abstract][Full Text] [Related]
38. [The effect of infection by Fusarium solani f. sp. batatas on endogenous hormone levels in sweet potato seedling].
Chai YQ; Chen LF; Wang JS
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Aug; 33(4):318-24. PubMed ID: 17675755
[TBL] [Abstract][Full Text] [Related]
39. Changes in polyphenolic content and radical-scavenging activity of sweet potato (Ipomoea batatas L.) during storage at optimal and low temperatures.
Ishiguro K; Yahara S; Yoshimoto M
J Agric Food Chem; 2007 Dec; 55(26):10773-8. PubMed ID: 18038989
[TBL] [Abstract][Full Text] [Related]
40. Purple sweet potato colour--a potential therapy for galactosemia?
Timson DJ
Int J Food Sci Nutr; 2014 Jun; 65(4):391-3. PubMed ID: 24279733
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
