422 related articles for article (PubMed ID: 20883420)
1. Potential pitfalls of health claims from a public health nutrition perspective.
Mariotti F; Kalonji E; Huneau JF; Margaritis I
Nutr Rev; 2010 Oct; 68(10):624-38. PubMed ID: 20883420
[TBL] [Abstract][Full Text] [Related]
2. Consumer understanding of nutrition and health claims: sources of evidence.
Leathwood PD; Richardson DP; Sträter P; Todd PM; van Trijp HC
Br J Nutr; 2007 Sep; 98(3):474-84. PubMed ID: 17705892
[TBL] [Abstract][Full Text] [Related]
3. Status of nutrition and health claims in Europe.
Verhagen H; Vos E; Francl S; Heinonen M; van Loveren H
Arch Biochem Biophys; 2010 Sep; 501(1):6-15. PubMed ID: 20417175
[TBL] [Abstract][Full Text] [Related]
4. Nutrition and health claims: the role of food composition data.
Buttriss JL; Benelam B
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S8-13. PubMed ID: 21045856
[TBL] [Abstract][Full Text] [Related]
5. PASSCLAIM - Synthesis and review of existing processes.
Richardson DP; Affertsholt T; Asp NG; Bruce A; Grossklaus R; Howlett J; Pannemans D; Ross R; Verhagen H; Viechtbauer V
Eur J Nutr; 2003 Mar; 42 Suppl 1():I96-111. PubMed ID: 12664324
[TBL] [Abstract][Full Text] [Related]
6. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
Coppens P; da Silva MF; Pettman S
Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
[TBL] [Abstract][Full Text] [Related]
7. Scientific substantiation of claims in the USA: focus on functional foods.
Lupton JR
Eur J Nutr; 2009 Dec; 48 Suppl 1():S27-31. PubMed ID: 19937443
[TBL] [Abstract][Full Text] [Related]
8. Health claims: history, current regulatory status, and consumer research.
Geiger CJ
J Am Diet Assoc; 1998 Nov; 98(11):1312-22; discussion 1323-4. PubMed ID: 9813589
[TBL] [Abstract][Full Text] [Related]
9. [Health claims made about foods: the new European regulation].
Baelde D
Ann Pharm Fr; 2008; 66(5-6):296-9. PubMed ID: 19061729
[TBL] [Abstract][Full Text] [Related]
10. Scientific substantiation of health claims in the EU.
Flynn A
Proc Nutr Soc; 2012 Feb; 71(1):120-6. PubMed ID: 21933455
[TBL] [Abstract][Full Text] [Related]
11. Legislation relating to nutraceuticals in the European Union with a particular focus on botanical-sourced products.
Gulati OP; Berry Ottaway P
Toxicology; 2006 Apr; 221(1):75-87. PubMed ID: 16487647
[TBL] [Abstract][Full Text] [Related]
12. [Health and nutrition claims made on food: what future?].
Laplace JP
Bull Acad Natl Med; 2006 Nov; 190(8):1663-80; discussion 1680-2. PubMed ID: 17650751
[TBL] [Abstract][Full Text] [Related]
13. Use of botanicals in food supplements. Regulatory scope, scientific risk assessment and claim substantiation. 2005.
Coppens P; Delmulle L; Gulati O; Richardson D; Ruthsatz M; Sievers H; Sidani S;
Ann Nutr Metab; 2006; 50(6):538-54. PubMed ID: 17191027
[TBL] [Abstract][Full Text] [Related]
14. The role and relevance of codex nutrition standards.
Crane NT; Nalubola R; Schneeman BO
J Am Diet Assoc; 2010 May; 110(5):672-82. PubMed ID: 20430126
[No Abstract] [Full Text] [Related]
15. Health claims in Europe: new legislation and PASSCLAIM for substantiation.
Asp NG; Bryngelsson S
J Nutr; 2008 Jun; 138(6):1210S-5S. PubMed ID: 18492859
[TBL] [Abstract][Full Text] [Related]
16. The regulation of foodstuffs with a specific health effect and health claims in Germany.
Hermle S
Food Drug Law J; 1998; 53(1):173-9. PubMed ID: 11795331
[No Abstract] [Full Text] [Related]
17. Health-benefit claims for probiotic products.
Heimbach JT
Clin Infect Dis; 2008 Feb; 46 Suppl 2():S122-4; discussion S144-51. PubMed ID: 18181716
[TBL] [Abstract][Full Text] [Related]
18. The EFSA health claims 'learning experience'.
Vero V; Gasbarrini A
Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():14-6. PubMed ID: 22087565
[TBL] [Abstract][Full Text] [Related]
19. Implementation of the nutrition and health claim regulation - the case of antioxidants.
de Boer A; Vos E; Bast A
Regul Toxicol Pharmacol; 2014 Apr; 68(3):475-87. PubMed ID: 24525062
[TBL] [Abstract][Full Text] [Related]
20. Symposium on "The challenge of translating nutrition research into public health nutrition". Session 4: Challenges facing the food industry in innovating for health. Regulatory challenges and opportunities for food innovation.
Binns N
Proc Nutr Soc; 2009 Feb; 68(1):1-10. PubMed ID: 19079824
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
