These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

498 related articles for article (PubMed ID: 20921981)

  • 1. Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China.
    Bai M; Qing M; Guo Z; Zhang Y; Chen X; Bao Q; Zhang H; Sun TS
    Can J Microbiol; 2010 Sep; 56(9):707-14. PubMed ID: 20921981
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Identification and biodiversity of yeasts isolated from Koumiss in Xinjiang of China].
    Ni HJ; Bao QH; Sun TS; Chen X; Zhang HP
    Wei Sheng Wu Xue Bao; 2007 Aug; 47(4):578-82. PubMed ID: 17944353
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Identification and biodiversity of yeasts from Qula in Tibet and milk cake in Yunnan of China].
    Qing M; Bai M; Zhang Y; Liu W; Sun Z; Zhang H; Sun T
    Wei Sheng Wu Xue Bao; 2010 Sep; 50(9):1141-6. PubMed ID: 21090253
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection and identification of wild yeast in Koumiss.
    Mu Z; Yang X; Yuan H
    Food Microbiol; 2012 Sep; 31(2):301-8. PubMed ID: 22608237
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular identification of yeasts associated with traditional Egyptian dairy products.
    El-Sharoud WM; Belloch C; Peris D; Querol A
    J Food Sci; 2009 Sep; 74(7):M341-6. PubMed ID: 19895478
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of yeasts associated with milk products using traditional and molecular techniques.
    Lopandic K; Zelger S; Bánszky LK; Eliskases-Lechner F; Prillinger H
    Food Microbiol; 2006 Jun; 23(4):341-50. PubMed ID: 16943023
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Yeast ecology in French cider and black olive natural fermentations.
    Coton E; Coton M; Levert D; Casaregola S; Sohier D
    Int J Food Microbiol; 2006 Apr; 108(1):130-5. PubMed ID: 16380183
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Yeast species associated with wine grapes in China.
    Li SS; Cheng C; Li Z; Chen JY; Yan B; Han BZ; Reeves M
    Int J Food Microbiol; 2010 Mar; 138(1-2):85-90. PubMed ID: 20116124
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Yeast diversity in crop-growing environments in Cameroon.
    Stringini M; Comitini F; Taccari M; Ciani M
    Int J Food Microbiol; 2008 Sep; 127(1-2):184-9. PubMed ID: 18723239
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diversity and killer activity of yeasts in Malaysian fermented food samples.
    Lim SL; Tay ST
    Trop Biomed; 2011 Aug; 28(2):438-43. PubMed ID: 22041766
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of seasonality and environmental conditions on yeast diversity from camel's milk collected in Algeria.
    Ider S; Belguesmia Y; Coucheney F; Kihal M; Drider D
    Arch Microbiol; 2019 Apr; 201(3):399-407. PubMed ID: 30719527
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis.
    Zhou J; Liu X; Jiang H; Dong M
    Food Microbiol; 2009 Dec; 26(8):770-5. PubMed ID: 19835760
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stability of microbial communities in goat milk during a lactation year: molecular approaches.
    Callon C; Duthoit F; Delbès C; Ferrand M; Le Frileux Y; De Crémoux R; Montel MC
    Syst Appl Microbiol; 2007 Nov; 30(7):547-60. PubMed ID: 17604934
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese--bryndza.
    Laurencík M; Sulo P; Sláviková E; Piecková E; Seman M; Ebringer L
    Int J Food Microbiol; 2008 Sep; 127(1-2):176-9. PubMed ID: 18639949
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage.
    Osorio-Cadavid E; Chaves-López C; Tofalo R; Paparella A; Suzzi G
    Food Microbiol; 2008 Sep; 25(6):771-7. PubMed ID: 18620968
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.
    Chen Y; Sun T; Wang J; Airden C; Bai M; Zhang H
    Int J Food Sci Nutr; 2009; 60 Suppl 7():243-50. PubMed ID: 19521897
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation on culturable microflora in Tibetan kefir grains from different areas of China.
    Gao J; Gu F; Abdella NH; Ruan H; He G
    J Food Sci; 2012 Aug; 77(8):M425-33. PubMed ID: 22860591
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Identification of yeasts isolated from Chenghai Lake, a plateau lake in Yunnan province].
    Zhou X; Li Z; Yang L; Dong M; Li S
    Wei Sheng Wu Xue Bao; 2011 Apr; 51(4):547-53. PubMed ID: 21796991
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of yeasts and evaluation of their distribution in Taiwanese Kefir and Viili starters.
    Wang SY; Chen HC; Liu JR; Lin YC; Chen MJ
    J Dairy Sci; 2008 Oct; 91(10):3798-805. PubMed ID: 18832201
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Contamination of dairy products by yeasts-like fungi].
    Białasiewicz D; Kłosiński M
    Wiad Parazytol; 2001; 47(3):345-51. PubMed ID: 16894745
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.