208 related articles for article (PubMed ID: 20922818)
21. Highly galloylated and A-type prodelphinidins and procyanidins in persimmon (Diospyros kaki L.) peel.
Ye H; Luo L; Wang J; Jiang K; Yue T; Yang H
Food Chem; 2022 Jun; 378():131972. PubMed ID: 35032795
[TBL] [Abstract][Full Text] [Related]
22. Co-production of tannase and pectinase by free and immobilized cells of the yeast Rhodotorula glutinis MP-10 isolated from tannin-rich persimmon (Diospyros kaki L.) fruits.
Taskin M
Bioprocess Biosyst Eng; 2013 Feb; 36(2):165-72. PubMed ID: 22717667
[TBL] [Abstract][Full Text] [Related]
23. Persimmon-derived tannin ameliorates the pathogenesis of ulcerative colitis in a murine model through inhibition of the inflammatory response and alteration of microbiota.
Kitabatake M; Matsumura Y; Ouji-Sageshima N; Nishioka T; Hara A; Kayano SI; Ito T
Sci Rep; 2021 Mar; 11(1):7286. PubMed ID: 33790314
[TBL] [Abstract][Full Text] [Related]
24. Effects of purified persimmon tannin and tannic acid on survival and reproduction of bean bug, Riptortus clavatus.
Park CG; Lee KC; Lee DW; Choo HY; Albert PJ
J Chem Ecol; 2004 Nov; 30(11):2269-83. PubMed ID: 15672670
[TBL] [Abstract][Full Text] [Related]
25. [Effects of flavone from leaves of Diospyros kaki on rat vascular smooth muscle cells proliferation stimulated by native low-density lipoprotein in vitro].
Ouyang P; Bei W; Lai W; Peng W
Zhong Yao Cai; 2004 Aug; 27(8):600-2. PubMed ID: 15658826
[TBL] [Abstract][Full Text] [Related]
26. Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy.
Bordiga M; Travaglia F; Giuffrida D; Mangraviti D; Rigano F; Mondello L; Arlorio M; Coïsson JD
Food Res Int; 2019 Jun; 120():800-809. PubMed ID: 31000300
[TBL] [Abstract][Full Text] [Related]
27.
Maulidiani M; Mediani A; Abas F; Park YS; Park YK; Kim YM; Gorinstein S
Talanta; 2018 Jul; 184():277-286. PubMed ID: 29674043
[TBL] [Abstract][Full Text] [Related]
28. Triterpenoids from the leaves of Diospyros kaki (persimmon) and their inhibitory effects on protein tyrosine phosphatase 1B.
Thuong PT; Lee CH; Dao TT; Nguyen PH; Kim WG; Lee SJ; Oh WK
J Nat Prod; 2008 Oct; 71(10):1775-8. PubMed ID: 18798681
[TBL] [Abstract][Full Text] [Related]
29. Influence of ripening stage and de-astringency treatment on the production of dehydrated persimmon snacks.
González CM; Hernando I; Moraga G
J Sci Food Agric; 2021 Jan; 101(2):603-612. PubMed ID: 32683710
[TBL] [Abstract][Full Text] [Related]
30. Genetic relationships of the Japanese persimmon Diospyros kaki (Ebenaceae) and related species revealed by SSR analysis.
Guo DL; Luo ZR
Genet Mol Res; 2011 Jun; 10(2):1060-8. PubMed ID: 21710456
[TBL] [Abstract][Full Text] [Related]
31. In vitro propagation of persimmon (Diospyros kaki Thunb.).
Giordani E; Naval M; Benelli C
Methods Mol Biol; 2013; 11013():89-98. PubMed ID: 23179692
[TBL] [Abstract][Full Text] [Related]
32. Mechanism of hexavalent chromium adsorption by persimmon tannin gel.
Nakajima A; Baba Y
Water Res; 2004 Jul; 38(12):2859-64. PubMed ID: 15223280
[TBL] [Abstract][Full Text] [Related]
33. Acute effects of dietary cholic acid and methylazoxymethanol acetate on colon epithelial cell proliferation; metabolism of bile salts and neutral sterols in conventional and germfree SD rats.
Weidema WF; Deschner EE; Cohen BI; DeCosse JJ
J Natl Cancer Inst; 1985 Mar; 74(3):665-70. PubMed ID: 3856068
[TBL] [Abstract][Full Text] [Related]
34. Regulation of the peripheral body temperature by foods: a temperature decrease induced by the Japanese persimmon (kaki, Diospyros kaki).
Hibino G; Nadamoto T; Fujisawa F; Fushiki T
Biosci Biotechnol Biochem; 2003 Jan; 67(1):23-8. PubMed ID: 12619669
[TBL] [Abstract][Full Text] [Related]
35. Acaricidal activity and function of mite indicator using plumbagin and its derivatives isolated from Diospyros kaki Thunb. roots (Ebenaceae).
Lee CH; Lee HS
J Microbiol Biotechnol; 2008 Feb; 18(2):314-21. PubMed ID: 18309277
[TBL] [Abstract][Full Text] [Related]
36. Characterization of a pectic polysaccharide from the leaves of Diospyros kaki and its modulating activity on lymphocyte proliferation.
Duan J; Dong Q; Ding K; Fang J
Biopolymers; 2010 Jul; 93(7):649-56. PubMed ID: 20235231
[TBL] [Abstract][Full Text] [Related]
37. Protecting HaCaT cells from ionizing radiation using persimmon tannin-
Qian X; Wang Z; Ning J; Qin C; Gao L; He N; Lin D; Zhou Z; Li G
Pharm Biol; 2020 Dec; 58(1):510-517. PubMed ID: 32476533
[No Abstract] [Full Text] [Related]
38. Determination of field-incurred pyrimethanil residues in persimmon (Diospyros kaki Linn) by liquid chromatography.
Shim JH; Abd El-Aty AM; Choi JH; Kang CA
Biomed Chromatogr; 2007 Dec; 21(12):1279-83. PubMed ID: 17642069
[TBL] [Abstract][Full Text] [Related]
39. Young persimmon ingestion suppresses lipid oxidation in rats.
Fushimi S; Myazawa F; Nakagawa K; Burdeos GC; Miyazawa T
J Nutr Sci Vitaminol (Tokyo); 2015; 61(1):90-5. PubMed ID: 25994144
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.).
Matsumura Y; Ito T; Yano H; Kita E; Mikasa K; Okada M; Furutani A; Murono Y; Shibata M; Nishii Y; Kayano S
Food Chem; 2016 Jul; 202():99-103. PubMed ID: 26920271
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
