These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
24. Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits. Heick J; Fischer M; Kerbach S; Tamm U; Popping B J AOAC Int; 2011; 94(4):1060-8. PubMed ID: 21919338 [TBL] [Abstract][Full Text] [Related]
25. Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species. Comstock SS; McGranahan G; Peterson WR; Teuber SS Clin Exp Allergy; 2004 Oct; 34(10):1583-90. PubMed ID: 15479274 [TBL] [Abstract][Full Text] [Related]
26. High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts. Monaci L; De Angelis E; Bavaro SL; Pilolli R Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1607-16. PubMed ID: 26156033 [TBL] [Abstract][Full Text] [Related]
27. Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the detection of egg, milk, wheat, buckwheat, and peanut in foods. Matsuda R; Yoshioka Y; Akiyama H; Aburatani K; Watanabe Y; Matsumoto T; Morishita N; Sato H; Mishima T; Gamo R; Kihira Y; Maitani T J AOAC Int; 2006; 89(6):1600-8. PubMed ID: 17225608 [TBL] [Abstract][Full Text] [Related]
28. Purification and Characterization of a Black Walnut (Juglans nigra) Allergen, Jug n 4. Zhang YZ; Du WX; Fan Y; Yi J; Lyu SC; Nadeau KC; Thomas AL; McHugh T J Agric Food Chem; 2017 Jan; 65(2):454-462. PubMed ID: 27936684 [TBL] [Abstract][Full Text] [Related]
30. Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: interlaboratory study. Mujico JR; Dekking L; Kooy-Winkelaar Y; Verheijen R; van Wichen P; Streppel L; Sajic N; Drijfhout JW; Koning F J AOAC Int; 2012; 95(1):206-15. PubMed ID: 22468361 [TBL] [Abstract][Full Text] [Related]
31. Reliable enzyme-linked immunosorbent assay for the determination of coconut milk proteins in processed foods. Surojanametakul V; Doi H; Shibata H; Mizumura T; Takahashi T; Varanyanond W; Wannapinpong S; Shoji M; Ito T; Tamura H J Agric Food Chem; 2011 Mar; 59(6):2131-6. PubMed ID: 21329352 [TBL] [Abstract][Full Text] [Related]
32. Detection of hazelnut in foods using ELISA: challenges related to the detectability in processed foodstuffs. Cucu T; Devreese B; Trashin S; Kerkaert B; Rogge M; De Meulenaer B J AOAC Int; 2012; 95(1):149-56. PubMed ID: 22468353 [TBL] [Abstract][Full Text] [Related]
33. Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen. Teuber SS; Dandekar AM; Peterson WR; Sellers CL J Allergy Clin Immunol; 1998 Jun; 101(6 Pt 1):807-14. PubMed ID: 9648708 [TBL] [Abstract][Full Text] [Related]
34. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods. Morishita N; Kamiya K; Matsumoto T; Sakai S; Teshima R; Urisu A; Moriyama T; Ogawa T; Akiyama H; Morimatsu F J Agric Food Chem; 2008 Aug; 56(16):6818-24. PubMed ID: 18642843 [TBL] [Abstract][Full Text] [Related]
35. Detection by real time PCR of walnut allergen coding sequences in processed foods. Linacero R; Ballesteros I; Sanchiz A; Prieto N; Iniesto E; Martinez Y; Pedrosa MM; Muzquiz M; Cabanillas B; Rovira M; Burbano C; Cuadrado C Food Chem; 2016 Jul; 202():334-40. PubMed ID: 26920302 [TBL] [Abstract][Full Text] [Related]
36. A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods. Tomiki M; Sakai M; Tanaka D; Hosoya M; Uchida K; Shibata H; Morita M; Ito R; Iwasaki Y; Akiyama H Food Chem X; 2024 Mar; 21():101231. PubMed ID: 38420508 [TBL] [Abstract][Full Text] [Related]
37. Evidence of Cross-Reactivity between Different Seed Storage Proteins from Hazelnut (Corylus avellana) and Walnut (Juglans regia) Using Recombinant Allergen Proteins. Villalta D; Scala E; Mistrello G; Amato S; Asero R Int Arch Allergy Immunol; 2019; 178(1):89-92. PubMed ID: 30212813 [TBL] [Abstract][Full Text] [Related]
38. Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. Costa J; Ansari P; Mafra I; Oliveira MB; Baumgartner S Food Chem; 2015 Apr; 173():257-65. PubMed ID: 25466021 [TBL] [Abstract][Full Text] [Related]
39. Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR. López-Calleja IM; de la Cruz S; González I; García T; Martín R Food Chem; 2015 Jun; 177():111-9. PubMed ID: 25660865 [TBL] [Abstract][Full Text] [Related]
40. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol. Valdés I; García E; Llorente M; Méndez E Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]