834 related articles for article (PubMed ID: 20923003)
1. Volatile fraction of lavender and bitter fennel infusion extracts.
Tschiggerl C; Bucar F
Nat Prod Commun; 2010 Sep; 5(9):1431-6. PubMed ID: 20923003
[TBL] [Abstract][Full Text] [Related]
2. Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgare Mill. var. dulce) and bitter fennel fruits (F. vulgare Mill. var. vulgare) growing in Turkey.
Coşge B; Kiralan M; Gürbüz B
Nat Prod Res; 2008; 22(12):1011-6. PubMed ID: 18780240
[TBL] [Abstract][Full Text] [Related]
3. [Chemical composition of essential oil obtained from Romanian fennel fruits].
Băjan M; Aprotosoaie AC; Spac A; Stănescu U
Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):590-4. PubMed ID: 21870762
[TBL] [Abstract][Full Text] [Related]
4. Essential oil composition of Foeniculum vulgare Mill. fruits from pharmacies in different countries.
Raal A; Orav A; Arak E
Nat Prod Res; 2012; 26(13):1173-8. PubMed ID: 21827282
[TBL] [Abstract][Full Text] [Related]
5. Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens.
Dadalioglu I; Evrendilek GA
J Agric Food Chem; 2004 Dec; 52(26):8255-60. PubMed ID: 15612826
[TBL] [Abstract][Full Text] [Related]
6. The chemical composition of essential oils isolated from sweet fennel fruits available as herbal tea products.
Aprotosoaie AC; Spac A; Cioancă O; Trifan A; Miron A; Hăncianu M
Rev Med Chir Soc Med Nat Iasi; 2013; 117(3):819-24. PubMed ID: 24502057
[TBL] [Abstract][Full Text] [Related]
7. [Studies regarding chemical composition of lavender volatile oils].
Robu S; Aprotosoaie AC; Spac A; Cioancă O; Hăncianu M; Stănescu U
Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):584-9. PubMed ID: 21870761
[TBL] [Abstract][Full Text] [Related]
8. Changes in Volatile Compounds during Aging of Sweet Fennel Fruits-Comparison of Hydrodistillation and Static Headspace Sampling Methods.
Najdoska-Bogdanov M; Bogdanov JB; Stefova M
Nat Prod Commun; 2016 Mar; 11(3):423-9. PubMed ID: 27169197
[TBL] [Abstract][Full Text] [Related]
9. Investigation of the volatile fraction of rosemary infusion extracts.
Tschiggerl C; Bucar F
Sci Pharm; 2010; 78(3):483-92. PubMed ID: 21179360
[TBL] [Abstract][Full Text] [Related]
10. Effects of Piriformospora indica and Sebacina vermifera on growth and yield of essential oil in fennel (Foeniculum vulgare) under greenhouse conditions.
Dolatabadi HK; Goltapeh EM; Jaimand K; Rohani N; Varma A
J Basic Microbiol; 2011 Feb; 51(1):33-9. PubMed ID: 21259287
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.
Cetin B; Ozer H; Cakir A; Polat T; Dursun A; Mete E; Oztürk E; Ekinci M
J Med Food; 2010 Feb; 13(1):196-204. PubMed ID: 20136455
[TBL] [Abstract][Full Text] [Related]
12. [Antimicrobial activity and GC-MS analysis of essential oil from lavender extracted by supercritical CO2 extraction and hydrodistillation].
Chen WQ; Jin JZ
Zhongguo Zhong Yao Za Zhi; 2008 Aug; 33(15):1821-4. PubMed ID: 19007006
[TBL] [Abstract][Full Text] [Related]
13. Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities.
Miguel MG; Cruz C; Faleiro L; Simões MT; Figueiredo AC; Barroso JG; Pedro LG
Nat Prod Commun; 2010 Feb; 5(2):319-28. PubMed ID: 20334152
[TBL] [Abstract][Full Text] [Related]
14. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
Díaz-Maroto MC; Díaz-Maroto Hidalgo IJ; Sánchez-Palomo E; Pérez-Coello MS
J Agric Food Chem; 2005 Jun; 53(13):5385-9. PubMed ID: 15969523
[TBL] [Abstract][Full Text] [Related]
15. Aroma Characteristics of Lavender Extract and Essential Oil from
Guo X; Wang P
Molecules; 2020 Nov; 25(23):. PubMed ID: 33255893
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous Determination of Essential Oil Components and Fatty Acids in Fennel using Gas Chromatography with a Polar Capillary Column.
Najdoska-Bogdanov M; Bogdanov JB; Stefova M
Nat Prod Commun; 2015 Sep; 10(9):1619-26. PubMed ID: 26594773
[TBL] [Abstract][Full Text] [Related]
17. Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia cultivated in Northeastern Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry.
Da Porto C; Decorti D
Planta Med; 2008 Feb; 74(2):182-7. PubMed ID: 18247262
[TBL] [Abstract][Full Text] [Related]
18. Essential oils from micropropagated plants of Lavandula viridis.
Nogueira JM; Romano A
Phytochem Anal; 2002; 13(1):4-7. PubMed ID: 11899605
[TBL] [Abstract][Full Text] [Related]
19. Distillation time modifies essential oil yield, composition, and antioxidant capacity of fennel (Foeniculum vulgare Mill).
Zheljazkov VD; Horgan T; Astatkie T; Schlegel V
J Oleo Sci; 2013; 62(9):665-72. PubMed ID: 24005011
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the essential oil of Foeniculum vulgare Mill (fennel) fruits extracted by three different extraction methods by GC/MS.
Hammouda FM; Saleh MA; Abdel-Azim NS; Shams KA; Ismail SI; Shahat AA; Saleh IA
Afr J Tradit Complement Altern Med; 2014; 11(2):277-9. PubMed ID: 25435608
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
