197 related articles for article (PubMed ID: 20924962)
1. Flavonoids, proanthocyanidins, and cancer risk: a network of case-control studies from Italy.
Rossi M; Bosetti C; Negri E; Lagiou P; La Vecchia C
Nutr Cancer; 2010; 62(7):871-7. PubMed ID: 20924962
[TBL] [Abstract][Full Text] [Related]
2. Proanthocyanidins and the risk of colorectal cancer in Italy.
Rossi M; Negri E; Parpinel M; Lagiou P; Bosetti C; Talamini R; Montella M; Giacosa A; Franceschi S; La Vecchia C
Cancer Causes Control; 2010 Feb; 21(2):243-50. PubMed ID: 20012183
[TBL] [Abstract][Full Text] [Related]
3. Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy.
Rossi M; Garavello W; Talamini R; Negri E; Bosetti C; Dal Maso L; Lagiou P; Tavani A; Polesel J; Barzan L; Ramazzotti V; Franceschi S; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 2007 Aug; 16(8):1621-5. PubMed ID: 17684136
[TBL] [Abstract][Full Text] [Related]
4. Flavonoids and breast cancer risk in Italy.
Bosetti C; Spertini L; Parpinel M; Gnagnarella P; Lagiou P; Negri E; Franceschi S; Montella M; Peterson J; Dwyer J; Giacosa A; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 2005 Apr; 14(4):805-8. PubMed ID: 15824147
[TBL] [Abstract][Full Text] [Related]
5. Flavonoids and prostate cancer risk: a study in Italy.
Bosetti C; Bravi F; Talamini R; Parpinel M; Gnagnarella P; Negri E; Montella M; Lagiou P; Franceschi S; La Vecchia C
Nutr Cancer; 2006; 56(2):123-7. PubMed ID: 17474856
[TBL] [Abstract][Full Text] [Related]
6. Flavonoids and colorectal cancer in Italy.
Rossi M; Negri E; Talamini R; Bosetti C; Parpinel M; Gnagnarella P; Franceschi S; Dal Maso L; Montella M; Giacosa A; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 2006 Aug; 15(8):1555-8. PubMed ID: 16896049
[TBL] [Abstract][Full Text] [Related]
7. Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy.
Rossi M; Edefonti V; Parpinel M; Lagiou P; Franchi M; Ferraroni M; Decarli A; Zucchetto A; Serraino D; Dal Maso L; Negri E; La Vecchia C
Br J Cancer; 2013 Oct; 109(7):1914-20. PubMed ID: 23922105
[TBL] [Abstract][Full Text] [Related]
8. Flavonoids and ovarian cancer risk: A case-control study in Italy.
Rossi M; Negri E; Lagiou P; Talamini R; Dal Maso L; Montella M; Franceschi S; La Vecchia C
Int J Cancer; 2008 Aug; 123(4):895-8. PubMed ID: 18491402
[TBL] [Abstract][Full Text] [Related]
9. Flavonoids and the risk of renal cell carcinoma.
Bosetti C; Rossi M; McLaughlin JK; Negri E; Talamini R; Lagiou P; Montella M; Ramazzotti V; Franceschi S; LaVecchia C
Cancer Epidemiol Biomarkers Prev; 2007 Jan; 16(1):98-101. PubMed ID: 17220336
[TBL] [Abstract][Full Text] [Related]
10. Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.
Cutler GJ; Nettleton JA; Ross JA; Harnack LJ; Jacobs DR; Scrafford CG; Barraj LM; Mink PJ; Robien K
Int J Cancer; 2008 Aug; 123(3):664-71. PubMed ID: 18491403
[TBL] [Abstract][Full Text] [Related]
11. Citrus fruit and cancer risk in a network of case-control studies.
Foschi R; Pelucchi C; Dal Maso L; Rossi M; Levi F; Talamini R; Bosetti C; Negri E; Serraino D; Giacosa A; Franceschi S; La Vecchia C
Cancer Causes Control; 2010 Feb; 21(2):237-42. PubMed ID: 19856118
[TBL] [Abstract][Full Text] [Related]
12. Flavonoids and bladder cancer risk.
Rossi M; Strikoudi P; Spei ME; Parpinel M; Serraino D; Montella M; Libra M; La Vecchia C; Rosato V
Cancer Causes Control; 2019 May; 30(5):527-535. PubMed ID: 30903485
[TBL] [Abstract][Full Text] [Related]
13. Flavonoids, proanthocyanidins, and the risk of stomach cancer.
Rossi M; Rosato V; Bosetti C; Lagiou P; Parpinel M; Bertuccio P; Negri E; La Vecchia C
Cancer Causes Control; 2010 Oct; 21(10):1597-604. PubMed ID: 20521092
[TBL] [Abstract][Full Text] [Related]
14. Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy.
Rossi M; Lugo A; Lagiou P; Zucchetto A; Polesel J; Serraino D; Negri E; Trichopoulos D; La Vecchia C
Ann Oncol; 2012 Jun; 23(6):1488-93. PubMed ID: 22052986
[TBL] [Abstract][Full Text] [Related]
15. Oral contraceptive use and risk of colorectal cancer.
Fernandez E; La Vecchia C; Franceschi S; Braga C; Talamini R; Negri E; Parazzini F
Epidemiology; 1998 May; 9(3):295-300. PubMed ID: 9583422
[TBL] [Abstract][Full Text] [Related]
16. Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study.
Mursu J; Nurmi T; Tuomainen TP; Salonen JT; Pukkala E; Voutilainen S
Int J Cancer; 2008 Aug; 123(3):660-3. PubMed ID: 18338754
[TBL] [Abstract][Full Text] [Related]
17. Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China.
Feng XL; Ho SC; Mo XF; Lin FY; Zhang NQ; Luo H; Zhang X; Zhang CX
Eur J Cancer Prev; 2020 Nov; 29(6):493-500. PubMed ID: 31738218
[TBL] [Abstract][Full Text] [Related]
18. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
Xu M; Chen YM; Huang J; Fang YJ; Huang WQ; Yan B; Lu MS; Pan ZZ; Zhang CX
Br J Nutr; 2016 Oct; 116(7):1275-1287. PubMed ID: 27650133
[TBL] [Abstract][Full Text] [Related]
19. The risk of lung cancer related to dietary intake of flavonoids.
Christensen KY; Naidu A; Parent MÉ; Pintos J; Abrahamowicz M; Siemiatycki J; Koushik A
Nutr Cancer; 2012; 64(7):964-74. PubMed ID: 23061904
[TBL] [Abstract][Full Text] [Related]
20. Flavonoids and laryngeal cancer risk in Italy.
Garavello W; Rossi M; McLaughlin JK; Bosetti C; Negri E; Lagiou P; Talamini R; Franceschi S; Parpinel M; Dal Maso L; La Vecchia C
Ann Oncol; 2007 Jun; 18(6):1104-9. PubMed ID: 17372161
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
