These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 20932086)

  • 1. Comparison of probabilistic and deterministic predictions of time to growth of Listeria monocytogenes as affected by pH and temperature in food.
    Guevara L; Martínez A; Fernández PS; Muñoz-Cuevas M
    Foodborne Pathog Dis; 2011 Jan; 8(1):141-8. PubMed ID: 20932086
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions.
    Muñoz M; Guevara L; Palop A; Fernández PS
    Food Microbiol; 2010 Jun; 27(4):468-75. PubMed ID: 20417395
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
    Francois K; Devlieghere F; Standaert AR; Geeraerd AH; Van Impe JF; Debevere J
    Int J Food Microbiol; 2006 May; 108(3):326-35. PubMed ID: 16488043
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
    Francois K; Valero A; Geeraerd AH; Van Impe JF; Debevere J; García-Gimeno RM; Zurera G; Devlieghere F
    Food Microbiol; 2007 Feb; 24(1):32-43. PubMed ID: 16943092
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
    Francois K; Devlieghere F; Smet K; Standaert AR; Geeraerd AH; Van Impe JF; Debevere J
    Int J Food Microbiol; 2005 Apr; 100(1-3):41-53. PubMed ID: 15854691
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Van Impe JF; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Mar; 114(3):332-41. PubMed ID: 17184866
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
    Hwang CA; Marmer BS
    Food Microbiol; 2007 May; 24(3):211-8. PubMed ID: 17188199
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stochastically modeling Listeria monocytogenes growth in farm tank milk.
    Albert I; Pouillot R; Denis JB
    Risk Anal; 2005 Oct; 25(5):1171-85. PubMed ID: 16297223
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.
    Hwang CA; Tamplin ML
    Int J Food Microbiol; 2005 Jul; 102(3):277-85. PubMed ID: 16014295
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA; Tamplin ML
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D; Ryckeboer J; Vermeulen A; Devlieghere F
    Int J Food Microbiol; 2007 Nov; 119(3):291-9. PubMed ID: 17910986
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions.
    Gougouli M; Angelidis AS; Koutsoumanis K
    J Dairy Sci; 2008 Feb; 91(2):523-30. PubMed ID: 18218738
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example.
    Carrasco E; Valero A; Pérez-Rodríguez F; García-Gimeno RM; Zurera G
    Int J Food Microbiol; 2007 Mar; 114(2):221-6. PubMed ID: 17140689
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition.
    Powell MR; Tamplin M; Marks B; Campos DT
    Int J Food Microbiol; 2006 May; 109(1-2):34-46. PubMed ID: 16499986
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modeling individual cell lag time distributions for Listeria monocytogenes.
    Standaert AR; Francois K; Devlieghere F; Debevere J; Van Impe JF; Geeraerd AH
    Risk Anal; 2007 Feb; 27(1):241-54. PubMed ID: 17362412
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
    Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Probabilistic modeling approach for evaluating the compliance of ready-to-eat foods with new European Union safety criteria for Listeria monocytogenes.
    Koutsoumanis K; Angelidis AS
    Appl Environ Microbiol; 2007 Aug; 73(15):4996-5004. PubMed ID: 17557858
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage.
    Guentert AM; Linton RH; Luchansky JB; Cousin MA
    J Environ Health; 2005; 68(1):31-8, 43. PubMed ID: 16121485
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A; Labuza TP; Diez-Gonzalez F
    Food Microbiol; 2008 May; 25(3):460-70. PubMed ID: 18355671
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.