These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 20934523)

  • 1. A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota.
    Shen Q; Chen YA; Tuohy KM
    Anaerobe; 2010 Dec; 16(6):572-7. PubMed ID: 20934523
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota.
    Beards E; Tuohy K; Gibson G
    Anaerobe; 2010 Aug; 16(4):420-5. PubMed ID: 20553905
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prebiotic effects: metabolic and health benefits.
    Roberfroid M; Gibson GR; Hoyles L; McCartney AL; Rastall R; Rowland I; Wolvers D; Watzl B; Szajewska H; Stahl B; Guarner F; Respondek F; Whelan K; Coxam V; Davicco MJ; Léotoing L; Wittrant Y; Delzenne NM; Cani PD; Neyrinck AM; Meheust A
    Br J Nutr; 2010 Aug; 104 Suppl 2():S1-63. PubMed ID: 20920376
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.
    Connolly ML; Lovegrove JA; Tuohy KM
    Anaerobe; 2010 Oct; 16(5):483-8. PubMed ID: 20624475
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.
    Navarro A; Muñoz SE; Lantieri MJ; del Pilar Diaz M; Cristaldo PE; de Fabro SP; Eynard AR
    Nutrition; 2004 Oct; 20(10):873-7. PubMed ID: 15474875
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro effects of synbiotic fermentation on the canine faecal microbiota.
    Ogué-Bon E; Khoo C; McCartney AL; Gibson GR; Rastall RA
    FEMS Microbiol Ecol; 2010 Sep; 73(3):587-600. PubMed ID: 20579101
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures.
    Salazar N; Ruas-Madiedo P; Kolida S; Collins M; Rastall R; Gibson G; de Los Reyes-Gavilán CG
    Int J Food Microbiol; 2009 Nov; 135(3):260-7. PubMed ID: 19735956
    [TBL] [Abstract][Full Text] [Related]  

  • 8. IgE antibody response to vertebrate meat proteins including tropomyosin.
    Ayuso R; Lehrer SB; Tanaka L; Ibañez MD; Pascual C; Burks AW; Sussman GL; Goldberg B; Lopez M; Reese G
    Ann Allergy Asthma Immunol; 1999 Nov; 83(5):399-405. PubMed ID: 10582720
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Faecal microbiota and short-chain fatty acid levels in faeces from infants with cow's milk protein allergy.
    Thompson-Chagoyan OC; Fallani M; Maldonado J; Vieites JM; Khanna S; Edwards C; Doré J; Gil A
    Int Arch Allergy Immunol; 2011; 156(3):325-32. PubMed ID: 21720179
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential.
    Connolly ML; Lovegrove JA; Tuohy KM
    J Med Food; 2012 Jan; 15(1):33-43. PubMed ID: 21877952
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial.
    Le Leu RK; Winter JM; Christophersen CT; Young GP; Humphreys KJ; Hu Y; Gratz SW; Miller RB; Topping DL; Bird AR; Conlon MA
    Br J Nutr; 2015 Jul; 114(2):220-30. PubMed ID: 26084032
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models.
    Lesmes U; Beards EJ; Gibson GR; Tuohy KM; Shimoni E
    J Agric Food Chem; 2008 Jul; 56(13):5415-21. PubMed ID: 18543927
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A vegan or vegetarian diet substantially alters the human colonic faecal microbiota.
    Zimmer J; Lange B; Frick JS; Sauer H; Zimmermann K; Schwiertz A; Rusch K; Klosterhalfen S; Enck P
    Eur J Clin Nutr; 2012 Jan; 66(1):53-60. PubMed ID: 21811294
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs.
    Sandri M; Dal Monego S; Conte G; Sgorlon S; Stefanon B
    BMC Vet Res; 2017 Feb; 13(1):65. PubMed ID: 28245817
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Total antioxidant capacities of raw and cooked meats.
    Serpen A; Gökmen V; Fogliano V
    Meat Sci; 2012 Jan; 90(1):60-5. PubMed ID: 21684086
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria.
    Bindelle J; Buldgen A; Delacollette M; Wavreille J; Agneessens R; Destain JP; Leterme P
    J Anim Sci; 2009 Feb; 87(2):583-93. PubMed ID: 18791157
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation of the faecal microbiota associated with canine chronic diarrhoea.
    Jia J; Frantz N; Khoo C; Gibson GR; Rastall RA; McCartney AL
    FEMS Microbiol Ecol; 2010 Feb; 71(2):304-12. PubMed ID: 20002179
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.
    Mills CE; Tzounis X; Oruna-Concha MJ; Mottram DS; Gibson GR; Spencer JP
    Br J Nutr; 2015 Apr; 113(8):1220-7. PubMed ID: 25809126
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Rohrmann S; Linseisen J; Becker N; Norat T; Sinha R; Skeie G; Lund E; Martínez C; Barricarte A; Mattisson I; Berglund G; Welch A; Davey G; Overvad K; Tjønneland A; Clavel-Chapelon F; Kesse E; Lotze G; Klipstein-Grobusch K; Vasilopoulou E; Polychronopoulos E; Pala V; Celentano E; Bueno-De-Mesquita HB; Peeters PH; Riboli E; Slimani N;
    Eur J Clin Nutr; 2002 Dec; 56(12):1216-30. PubMed ID: 12494307
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties.
    Echarte M; Ansorena D; Astiasarán I
    J Agric Food Chem; 2003 Sep; 51(20):5941-5. PubMed ID: 13129298
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.