These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

362 related articles for article (PubMed ID: 20934728)

  • 1. Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA.
    Shiber JG
    Mar Pollut Bull; 2011 Jan; 62(1):66-72. PubMed ID: 20934728
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
    Juresa D; Blanusa M
    Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy.
    Cirillo T; Fasano E; Viscardi V; Arnese A; Amodio-Cocchieri R
    Food Addit Contam Part B Surveill; 2010; 3(1):30-8. PubMed ID: 24785313
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications.
    Storelli MM; Barone G; Cuttone G; Giungato D; Garofalo R
    Food Chem Toxicol; 2010 Nov; 48(11):3167-70. PubMed ID: 20728500
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran.
    Andayesh S; Hadiani MR; Mousavi Z; Shoeibi S
    Food Addit Contam Part B Surveill; 2015; 8(2):93-8. PubMed ID: 25443538
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey.
    Keskin Y; Baskaya R; Ozyaral O; Yurdun T; Lüleci NE; Hayran O
    Bull Environ Contam Toxicol; 2007 Apr; 78(3-4):258-61. PubMed ID: 17453123
    [No Abstract]   [Full Text] [Related]  

  • 7. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.
    Muñoz O; Bastias JM; Araya M; Morales A; Orellana C; Rebolledo R; Velez D
    Food Chem Toxicol; 2005 Nov; 43(11):1647-55. PubMed ID: 15975702
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G; Llobet JM; Bocio A; Domingo JL
    J Agric Food Chem; 2006 Aug; 54(16):6106-12. PubMed ID: 16881724
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mercury, arsenic, cadmium and lead in lobster (Panulirus homarus) from the Persian Gulf.
    Raissy M; Ansari M; Rahimi E
    Toxicol Ind Health; 2011 Aug; 27(7):655-9. PubMed ID: 21357635
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
    Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry.
    Chahid A; Hilali M; Benlhachimi A; Bouzid T
    Food Chem; 2014 Mar; 147():357-60. PubMed ID: 24206730
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Arsenic, cadmium, lead and mercury in king bolete Boletus edulis and tolerance limits].
    Falandysz J; Chojnacka A; Frankowska A
    Rocz Panstw Zakl Hig; 2006; 57(4):325-39. PubMed ID: 17713195
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Arsenic, cadmium, lead and mercury in bay bolete Xerocomus badius and tolerance limits].
    Falandysz J; Chojnacka A
    Rocz Panstw Zakl Hig; 2007; 58(2):389-401. PubMed ID: 17929586
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of cadmium, chromium, lead and vanadium in six fish species from the Adriatic Sea.
    Sepe A; Ciaralli L; Ciprotti M; Giordano R; Funari E; Costantini S
    Food Addit Contam; 2003 Jun; 20(6):543-52. PubMed ID: 12881127
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cadmium, lead, mercury, arsenic, and selenium concentrations in freshwater fish, 1976-77--National Pesticide Monitoring Program.
    May TW; McKinney GL
    Pestic Monit J; 1981 Jun; 15(1):14-38. PubMed ID: 7279594
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Toxic metals (Hg, Pb, and Cd) in commercially important demersal fish from Mediterranean sea: contamination levels and dietary exposure assessment.
    Storelli MM; Barone G
    J Food Sci; 2013 Feb; 78(2):T362-6. PubMed ID: 23311497
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy.
    Fasano E; Arnese A; Esposito F; Albano L; Masucci A; Capelli C; Cirillo T; Nardone A
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2018 Jul; 53(9):786-792. PubMed ID: 29521567
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine.
    Okyere H; Voegborlo RB; Agorku SE
    Food Chem; 2015 Jul; 179():331-5. PubMed ID: 25722173
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Total mercury, cadmium and lead levels in main export fish of Sri Lanka.
    Jinadasa BK; Edirisinghe EM; Wickramasinghe I
    Food Addit Contam Part B Surveill; 2014; 7(4):309-14. PubMed ID: 25070289
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Monitoring of contamination of foodstuffs with elements noxious to human health. Part II. Mineral waters, soft drinks, fruits, nuts, rice, soybeans, fish and seafood].
    Wojciechowska-Mazurek M; Starska K; Mania M; Brulińska-Ostrowska E; Biernat U; Karłowski K
    Rocz Panstw Zakl Hig; 2010; 61(1):27-35. PubMed ID: 20803897
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.