BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 20939276)

  • 1. [Phenol constituents of Pachysandra terminalis and their antioxidant activity].
    Zhai H; Li C; Tang S; Duan H
    Zhongguo Zhong Yao Za Zhi; 2010 Jul; 35(14):1820-3. PubMed ID: 20939276
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Studies on the chemical constituents of Pachysandra terminalis and their antioxidant activity].
    Li CY; Zhai HY; Tang SA; Duan HQ
    Zhong Yao Cai; 2010 May; 33(5):729-32. PubMed ID: 20873557
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Chemical constituents from Pachysandra terminalis].
    Xiao HJ; Li CY; Tang SA; Qin N; Duan HQ
    Zhongguo Zhong Yao Za Zhi; 2013 Feb; 38(3):350-3. PubMed ID: 23668007
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Antioxidant constituents from Smilax riparia].
    Chen W; Tang S; Qin N; Zhai H; Duan H
    Zhongguo Zhong Yao Za Zhi; 2012 Mar; 37(6):806-10. PubMed ID: 22715727
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Antioxidant activity constituents from root of Rubus crataegifolius].
    Wei ZB; Sun JM; Li PF; Wang S; Zhang H; Lin Z
    Zhongguo Zhong Yao Za Zhi; 2012 Dec; 37(23):3591-4. PubMed ID: 23477146
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ; Dang B; Fan MT
    Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds.
    Akter J; Hossain MA; Takara K; Islam MZ; Hou DX
    Comp Biochem Physiol C Toxicol Pharmacol; 2019 Jan; 215():9-17. PubMed ID: 30266519
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Total phenol, antioxidant and free radical scavenging activities of some medicinal plants.
    Prakash D; Suri S; Upadhyay G; Singh BN
    Int J Food Sci Nutr; 2007 Feb; 58(1):18-28. PubMed ID: 17415953
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity in barley (Hordeum Vulgare L.) grains roasted in a microwave oven under conditions optimized using response surface methodology.
    Omwamba M; Hu Q
    J Food Sci; 2010; 75(1):C66-73. PubMed ID: 20492152
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of far-infrared radiation on the antioxidant activity of rice hulls.
    Lee SC; Kim JH; Jeong SM; Kim DR; Ha JU; Nam KC; Ahn DU
    J Agric Food Chem; 2003 Jul; 51(15):4400-3. PubMed ID: 12848517
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits.
    Hatamnia AA; Abbaspour N; Darvishzadeh R
    Food Chem; 2014 Feb; 145():306-11. PubMed ID: 24128482
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis).
    de la Rosa LA; Alvarez-Parrilla E; Shahidi F
    J Agric Food Chem; 2011 Jan; 59(1):152-62. PubMed ID: 21138247
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods.
    Arslan Burnaz N; Küçük M; Akar Z
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May; 1052():66-72. PubMed ID: 28359985
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
    Ilhem B; Fawzia AB; Imad Abdelhamid EH; Karima B; Fawzia B; Chahrazed B
    Nat Prod Res; 2018 Feb; 32(4):481-485. PubMed ID: 28391725
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of an online post-column derivatization HPLC-DPPH assay to detect compounds responsible for antioxidant activity in Sonchus oleraceus L. leaf extracts.
    Ou ZQ; Schmierer DM; Rades T; Larsen L; McDowell A
    J Pharm Pharmacol; 2013 Feb; 65(2):271-9. PubMed ID: 23278695
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Free radical-scavenging activities of Crataegus monogyna extracts.
    Bernatoniene J; Masteikova R; Majiene D; Savickas A; Kevelaitis E; Bernatoniene R; Dvorácková K; Civinskiene G; Lekas R; Vitkevicius K; Peciūra R
    Medicina (Kaunas); 2008; 44(9):706-12. PubMed ID: 18971609
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
    Büyükbalci A; El SN
    Plant Foods Hum Nutr; 2008 Mar; 63(1):27-33. PubMed ID: 18183488
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative evaluation of three methods based on high-performance liquid chromatography analysis combined with a 2,2'-diphenyl-1-picrylhydrazyl assay for the rapid screening of antioxidants from Pueraria lobata flowers.
    Zhang YP; Shi SY; Xiong X; Chen XQ; Peng MJ
    Anal Bioanal Chem; 2012 Mar; 402(9):2965-76. PubMed ID: 22297857
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Alkaloid-Enriched Fraction of
    Flittner D; Kaiser M; Mäser P; Lopes NP; Schmidt TJ
    Molecules; 2021 Jan; 26(3):. PubMed ID: 33498621
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.