These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

75 related articles for article (PubMed ID: 20939615)

  • 1. Chemical methods to evaluate antioxidant ability.
    Liu ZQ
    Chem Rev; 2010 Oct; 110(10):5675-91. PubMed ID: 20939615
    [No Abstract]   [Full Text] [Related]  

  • 2. An integrated approach to evaluate food antioxidant capacity.
    Sun T; Tanumihardjo SA
    J Food Sci; 2007 Nov; 72(9):R159-65. PubMed ID: 18034745
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Measuring antioxidant effectiveness in food.
    Decker EA; Warner K; Richards MP; Shahidi F
    J Agric Food Chem; 2005 May; 53(10):4303-10. PubMed ID: 15884875
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Activation of erythrocyte plasma membrane redox system provides a useful method to evaluate antioxidant potential of plant polyphenols.
    Rizvi SI; Jha R; Pandey KB
    Methods Mol Biol; 2010; 594():341-8. PubMed ID: 20072929
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay.
    Chen TS; Liou SY; Wu HC; Tsai FJ; Tsai CH; Huang CY; Chang YL
    J Agric Food Chem; 2010 Aug; 58(15):8477-80. PubMed ID: 20608750
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of antioxidant activity by chemiluminescence.
    Hirayama O; Takagi M; Hukumoto K; Katoh S
    Anal Biochem; 1997 May; 247(2):237-41. PubMed ID: 9177683
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant efficacy of phytoestrogens in chemical and biological model systems.
    Mitchell JH; Gardner PT; McPhail DB; Morrice PC; Collins AR; Duthie GG
    Arch Biochem Biophys; 1998 Dec; 360(1):142-8. PubMed ID: 9826439
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of liposomes to evaluate the role of membrane interactions on antioxidant activity.
    Reis S; Lúcio M; Segundo M; Lima JL
    Methods Mol Biol; 2010; 606():167-88. PubMed ID: 20013397
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition and biological activity of the essential oil obtained from Bupleurum marginatum (Apiaceae).
    Ashour ML; El-Readi M; Youns M; Mulyaningsih S; Sporer F; Efferth T; Wink M
    J Pharm Pharmacol; 2009 Aug; 61(8):1079-87. PubMed ID: 19703352
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica).
    Eberhardt MV; Kobira K; Keck AS; Juvik JA; Jeffery EH
    J Agric Food Chem; 2005 Sep; 53(19):7421-31. PubMed ID: 16159168
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults.
    Amagase H; Sun B; Borek C
    Nutr Res; 2009 Jan; 29(1):19-25. PubMed ID: 19185773
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structure-activity relationships of flavonoids in the cellular antioxidant activity assay.
    Wolfe KL; Liu RH
    J Agric Food Chem; 2008 Sep; 56(18):8404-11. PubMed ID: 18702468
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract.
    Barillari J; Cervellati R; Costa S; Guerra MC; Speroni E; Utan A; Iori R
    J Agric Food Chem; 2006 Dec; 54(26):9773-8. PubMed ID: 17177500
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity and chemical composition of the fractions from burdock leaves.
    Lou Z; Wang H; Li J; Chen S; Zhu S; Ma C; Wang Z
    J Food Sci; 2010 Jun; 75(5):C413-9. PubMed ID: 20629861
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [The comparison of alpha-lipoic acid, melatonin, vitamin C and trolox effectiveness in decreasing DNA stand brakes and increasing plasma antioxidant power].
    Piechota A; Goraca A
    Pol Merkur Lekarski; 2009 Jul; 27(157):19-21. PubMed ID: 19650423
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soil quality effects on Chenopodium album flavonoid content and antioxidant potential.
    Chludil HD; Corbino GB; Leicach SR
    J Agric Food Chem; 2008 Jul; 56(13):5050-6. PubMed ID: 18553886
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization.
    Rodríguez-Meizoso I; Marin FR; Herrero M; Señorans FJ; Reglero G; Cifuentes A; Ibáñez E
    J Pharm Biomed Anal; 2006 Aug; 41(5):1560-5. PubMed ID: 16488570
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.
    Celik SE; Ozyürek M; Güçlü K; Apak R
    Talanta; 2010 Jun; 81(4-5):1300-9. PubMed ID: 20441899
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies.
    Rivero-Pérez MD; Muñiz P; Gonzalez-Sanjosé ML
    J Agric Food Chem; 2007 Jul; 55(14):5476-83. PubMed ID: 17579427
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.