These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 20939973)

  • 1. Influence of purple sweet potato extracts on the UV absorption properties of a cosmetic cream.
    Chan CF; Lien CY; Lai YC; Huang CL; Liao WC
    J Cosmet Sci; 2010; 61(5):333-41. PubMed ID: 20939973
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
    Sun H; Zhang P; Zhu Y; Lou Q; He S
    Sci Rep; 2018 Mar; 8(1):5018. PubMed ID: 29568082
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki.
    Kano M; Takayanagi T; Harada K; Makino K; Ishikawa F
    Biosci Biotechnol Biochem; 2005 May; 69(5):979-88. PubMed ID: 15914919
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Calf thymus DNA-binding ability study of anthocyanins from purple sweet potatoes ( Ipomoea batatas L.).
    Wang D; Wang X; Zhang C; Ma Y; Zhao X
    J Agric Food Chem; 2011 Jul; 59(13):7405-9. PubMed ID: 21678894
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
    Gras CC; Nemetz N; Carle R; Schweiggert RM
    Food Chem; 2017 Nov; 235():265-274. PubMed ID: 28554635
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
    Hu Y; Deng L; Chen J; Zhou S; Liu S; Fu Y; Yang C; Liao Z; Chen M
    Food Chem; 2016 Mar; 194():46-54. PubMed ID: 26471525
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.
    Li A; Xiao R; He S; An X; He Y; Wang C; Yin S; Wang B; Shi X; He J
    Molecules; 2019 Oct; 24(21):. PubMed ID: 31652733
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH.
    Jiang T; Mao Y; Sui L; Yang N; Li S; Zhu Z; Wang C; Yin S; He J; He Y
    Food Chem; 2019 Feb; 274():460-470. PubMed ID: 30372966
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology.
    Wang F; Zhang S; Deng G; Xu K; Xu H; Liu J
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889219
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light.
    Zeng XQ; Chow WS; Su LJ; Peng XX; Peng CL
    Physiol Plant; 2010 Feb; 138(2):215-25. PubMed ID: 19947975
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
    Ge J; Hu Y; Wang H; Huang Y; Zhang P; Liao Z; Chen M
    J Sci Food Agric; 2017 Nov; 97(14):4995-5003. PubMed ID: 28419463
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
    Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W
    Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract.
    Cho J; Kang JS; Long PH; Jing J; Back Y; Chung KS
    Arch Pharm Res; 2003 Oct; 26(10):821-5. PubMed ID: 14609130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins.
    Sigurdson GT; Robbins RJ; Collins TM; Giusti MM
    Food Chem; 2019 Jan; 271():497-504. PubMed ID: 30236708
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato.
    Choi I; Lee JY; Lacroix M; Han J
    Food Chem; 2017 Mar; 218():122-128. PubMed ID: 27719887
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
    Oliveira H; Basílio N; Pina F; Fernandes I; de Freitas V; Mateus N
    Food Chem; 2019 Aug; 288():386-394. PubMed ID: 30902308
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
    Liu X; Mu T; Sun H; Zhang M; Chen J
    Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato.
    Jang HH; Kim HW; Kim SY; Kim SM; Kim JB; Lee YM
    Food Chem; 2019 Jan; 272():688-693. PubMed ID: 30309599
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology.
    Ahmed M; Akter MS; Eun JB
    Int J Food Sci Nutr; 2011 Feb; 62(1):91-6. PubMed ID: 20858156
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid.
    Gérard V; Ay E; Morlet-Savary F; Graff B; Galopin C; Ogren T; Mutilangi W; Lalevée J
    J Agric Food Chem; 2019 May; 67(19):5647-5660. PubMed ID: 31026157
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.