These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 20949364)

  • 41. The maillard reaction in eye diseases.
    Stitt AW
    Ann N Y Acad Sci; 2005 Jun; 1043():582-97. PubMed ID: 16037281
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Maillard reaction products in tissue proteins: new products and new perspectives.
    Thorpe SR; Baynes JW
    Amino Acids; 2003 Dec; 25(3-4):275-81. PubMed ID: 14661090
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Cross-linking of the extracellular matrix by the maillard reaction in aging and diabetes: an update on "a puzzle nearing resolution".
    Monnier VM; Mustata GT; Biemel KL; Reihl O; Lederer MO; Zhenyu D; Sell DR
    Ann N Y Acad Sci; 2005 Jun; 1043():533-44. PubMed ID: 16037276
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Composition and functionality of bone affected by dietary glycated compounds.
    Delgado-Andrade C; Roncero-Ramos I; Carballo J; Rufián-Henares J; Seiquer I; Navarro MP
    Food Funct; 2013 Apr; 4(4):549-56. PubMed ID: 23325389
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Nutritional and toxicological aspects of the Maillard browning reaction in foods.
    O'Brien J; Morrissey PA
    Crit Rev Food Sci Nutr; 1989; 28(3):211-48. PubMed ID: 2669832
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in rats.
    Delgado-Andrade C; Roncero-Ramos I; Haro A; Morales FJ; Seiquer I; Navarro MP
    Food Funct; 2013 Jul; 4(7):1016-22. PubMed ID: 23292497
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Metabolic transit and toxicity of Maillard reaction products.
    Finot PA; Furniss DE
    Prog Clin Biol Res; 1989; 304():343-58. PubMed ID: 2506565
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Evaluation of biological and clinical potential of paleolithic diet].
    Kowalski LM; Bujko J
    Rocz Panstw Zakl Hig; 2012; 63(1):9-15. PubMed ID: 22642064
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Fructose-mediated non-enzymatic glycation: sweet coupling or bad modification.
    Schalkwijk CG; Stehouwer CD; van Hinsbergh VW
    Diabetes Metab Res Rev; 2004; 20(5):369-82. PubMed ID: 15343583
    [TBL] [Abstract][Full Text] [Related]  

  • 50. In vitro antioxidant and cytoprotective properties of Maillard reaction products from phloridzin-amino acid model systems.
    Han L; Li F; Yu Q; Li D
    J Sci Food Agric; 2018 Jan; 98(2):590-597. PubMed ID: 28664987
    [TBL] [Abstract][Full Text] [Related]  

  • 51. CE: a useful analytical tool for the characterization of Maillard reaction products in foods.
    Vallejo-Cordoba B; González-Córdova AF
    Electrophoresis; 2007 Nov; 28(22):4063-71. PubMed ID: 17960536
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Microorganisms and Maillard reaction products: a review of the literature and recent findings.
    Helou C; Marier D; Jacolot P; Abdennebi-Najar L; Niquet-Léridon C; Tessier FJ; Gadonna-Widehem P
    Amino Acids; 2014 Feb; 46(2):267-77. PubMed ID: 23588491
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction.
    Faist V; Erbersdobler HF
    Ann Nutr Metab; 2001; 45(1):1-12. PubMed ID: 11244181
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effect of soluble maillard reaction products on cadA expression in Salmonella typhimurium.
    Díaz IB; Chalova VI; O'Bryan CA; Crandall PG; Ricke SC
    J Environ Sci Health B; 2010 Feb; 45(2):162-6. PubMed ID: 20390946
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Effect of extrusion on the retention of amino acids and the nutritional value of the protein].
    Martinchik AN; Sharikov AY
    Vopr Pitan; 2015; 84(3):13-21. PubMed ID: 26863802
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Cytotoxicity of Maillard reaction products determined with a peptide spot library.
    Muscat S; Pischetsrieder M; Maczurek A; Rothemund S; Münch G
    Mol Nutr Food Res; 2009 Aug; 53(8):1019-29. PubMed ID: 19557819
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Historical perspective of the Maillard reaction in food science.
    Finot PA
    Ann N Y Acad Sci; 2005 Jun; 1043():1-8. PubMed ID: 16037216
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Dietary advanced glycation end products--a risk to human health? A call for an interdisciplinary debate.
    Henle T
    Mol Nutr Food Res; 2007 Sep; 51(9):1075-8. PubMed ID: 17854002
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Quantitation of Maillard reaction products in commercially available pet foods.
    van Rooijen C; Bosch G; van der Poel AF; Wierenga PA; Alexander L; Hendriks WH
    J Agric Food Chem; 2014 Sep; 62(35):8883-91. PubMed ID: 25088431
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Genotoxicity testing of Maillard reaction products.
    Shibamoto T
    Prog Clin Biol Res; 1989; 304():359-76. PubMed ID: 2675034
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.