207 related articles for article (PubMed ID: 20949365)
1. Physiological relevance of dietary melanoidins.
Morales FJ; Somoza V; Fogliano V
Amino Acids; 2012 Apr; 42(4):1097-109. PubMed ID: 20949365
[TBL] [Abstract][Full Text] [Related]
2. Estimation of dietary intake of melanoidins from coffee and bread.
Fogliano V; Morales FJ
Food Funct; 2011 Feb; 2(2):117-23. PubMed ID: 21779556
[TBL] [Abstract][Full Text] [Related]
3. Five years of research on health risks and benefits of Maillard reaction products: an update.
Somoza V
Mol Nutr Food Res; 2005 Jul; 49(7):663-72. PubMed ID: 15926141
[TBL] [Abstract][Full Text] [Related]
4. Coffee melanoidins: structures, mechanisms of formation and potential health impacts.
Moreira AS; Nunes FM; Domingues MR; Coimbra MA
Food Funct; 2012 Sep; 3(9):903-15. PubMed ID: 22584883
[TBL] [Abstract][Full Text] [Related]
5. Bread crust melanoidins as potential prebiotic ingredients.
Borrelli RC; Fogliano V
Mol Nutr Food Res; 2005 Jul; 49(7):673-8. PubMed ID: 15986388
[TBL] [Abstract][Full Text] [Related]
6. Contribution of melanoidins to the antioxidant capacity of the Spanish diet.
Pastoriza S; Rufián-Henares JA
Food Chem; 2014 Dec; 164():438-45. PubMed ID: 24996355
[TBL] [Abstract][Full Text] [Related]
7. Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions.
Rufián-Henares JA; Morales FJ
J Agric Food Chem; 2007 Nov; 55(24):10016-21. PubMed ID: 17966972
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage.
Tagliazucchi D; Verzelloni E; Conte A
J Agric Food Chem; 2010 Feb; 58(4):2513-9. PubMed ID: 20070103
[TBL] [Abstract][Full Text] [Related]
9. Fecal excretion of Maillard reaction products and the gut microbiota composition of rats fed with bread crust or bread crumb.
Helou C; Anton PM; Niquet-Léridon C; Spatz M; Tessier FJ; Gadonna-Widehem P
Food Funct; 2017 Aug; 8(8):2722-2730. PubMed ID: 28725891
[TBL] [Abstract][Full Text] [Related]
10. Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties.
Shaheen S; Shorbagi M; Lorenzo JM; Farag MA
Crit Rev Food Sci Nutr; 2022; 62(32):8954-8971. PubMed ID: 34137312
[TBL] [Abstract][Full Text] [Related]
11. The gastro-intestinal tract as the major site of biological action of dietary melanoidins.
Tagliazucchi D; Bellesia A
Amino Acids; 2015 Jun; 47(6):1077-89. PubMed ID: 25753550
[TBL] [Abstract][Full Text] [Related]
12. Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential.
González-Mateo S; González-Sanjosé ML; Muñiz P
Food Chem Toxicol; 2009 Nov; 47(11):2798-805. PubMed ID: 19733614
[TBL] [Abstract][Full Text] [Related]
13. Bioactivity of food melanoidins is mediated by gut microbiota.
Pérez-Burillo S; Rajakaruna S; Pastoriza S; Paliy O; Ángel Rufián-Henares J
Food Chem; 2020 Jun; 316():126309. PubMed ID: 32059165
[TBL] [Abstract][Full Text] [Related]
14. Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.
Rufian-Henares JA; Morales FJ
J Agric Food Chem; 2007 Feb; 55(4):1480-5. PubMed ID: 17243703
[TBL] [Abstract][Full Text] [Related]
15. Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.
Delgado-Andrade C; Morales FJ
J Agric Food Chem; 2005 Mar; 53(5):1403-7. PubMed ID: 15740014
[TBL] [Abstract][Full Text] [Related]
16. Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread.
Helou C; Jacolot P; Niquet-Léridon C; Gadonna-Widehem P; Tessier FJ
Food Chem; 2016 Jan; 190():904-911. PubMed ID: 26213055
[TBL] [Abstract][Full Text] [Related]
17. Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions.
Zhang H; Zhang H; Troise AD; Fogliano V
J Agric Food Chem; 2019 Oct; 67(39):10921-10929. PubMed ID: 31496242
[TBL] [Abstract][Full Text] [Related]
18. The role of peptides and proteins in melanoidin formation.
Smaniotto A; Bertazzo A; Comai S; Traldi P
J Mass Spectrom; 2009 Mar; 44(3):410-8. PubMed ID: 19165819
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.
Rufián-Henares JA; de la Cueva SP
J Agric Food Chem; 2009 Jan; 57(2):432-8. PubMed ID: 19123814
[TBL] [Abstract][Full Text] [Related]
20. Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models.
Díaz-Morales N; Cavia-Saiz M; Rivero-Perez MD; Gómez I; Salazar-Mardones G; Jaime I; González-SanJosé ML; Muñiz P
Food Funct; 2023 Feb; 14(3):1785-1794. PubMed ID: 36723046
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
