199 related articles for article (PubMed ID: 20958965)
21. Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signaling.
Oi-Kano Y; Iwasaki Y; Nakamura T; Watanabe T; Goto T; Kawada T; Watanabe K; Iwai K
J Nutr Biochem; 2017 Feb; 40():209-218. PubMed ID: 27951473
[TBL] [Abstract][Full Text] [Related]
22. Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions.
Giacintucci V; Di Mattia C; Sacchetti G; Neri L; Pittia P
Food Chem; 2016 Dec; 213():369-377. PubMed ID: 27451193
[TBL] [Abstract][Full Text] [Related]
23. Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits.
Coni E; Di Benedetto R; Di Pasquale M; Masella R; Modesti D; Mattei R; Carlini EA
Lipids; 2000 Jan; 35(1):45-54. PubMed ID: 10695923
[TBL] [Abstract][Full Text] [Related]
24. Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.
Miles EA; Zoubouli P; Calder PC
Nutrition; 2005 Mar; 21(3):389-94. PubMed ID: 15797683
[TBL] [Abstract][Full Text] [Related]
25. Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes.
Priore P; Siculella L; Gnoni GV
J Nutr Biochem; 2014 Jul; 25(7):683-91. PubMed ID: 24742469
[TBL] [Abstract][Full Text] [Related]
26. Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
Chiou A; Salta FN; Kalogeropoulos N; Mylona A; Ntalla I; Andrikopoulos NK
J Food Sci; 2007 Oct; 72(8):S574-84. PubMed ID: 17995623
[TBL] [Abstract][Full Text] [Related]
27. The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy.
Impellizzeri D; Esposito E; Mazzon E; Paterniti I; Di Paola R; Bramanti P; Morittu VM; Procopio A; Britti D; Cuzzocrea S
Clin Nutr; 2011 Aug; 30(4):533-40. PubMed ID: 21411195
[TBL] [Abstract][Full Text] [Related]
28. Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.
Mosele JI; Martín-Peláez S; Macià A; Farràs M; Valls RM; Catalán Ú; Motilva MJ
Mol Nutr Food Res; 2014 Sep; 58(9):1809-19. PubMed ID: 24990102
[TBL] [Abstract][Full Text] [Related]
29. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
Katsarou AI; Kaliora AC; Chiou A; Kalogeropoulos N; Papalois A; Agrogiannis G; Andrikopoulos NK
Eur J Nutr; 2016 Apr; 55(3):1283-96. PubMed ID: 26058880
[TBL] [Abstract][Full Text] [Related]
30. Olive oil phenols are absorbed in humans.
Vissers MN; Zock PL; Roodenburg AJ; Leenen R; Katan MB
J Nutr; 2002 Mar; 132(3):409-17. PubMed ID: 11880564
[TBL] [Abstract][Full Text] [Related]
31. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
Katsarou AI; Kaliora AC; Papalois A; Chiou A; Kalogeropoulos N; Agrogiannis G; Andrikopoulos NK
Int J Food Sci Nutr; 2015; 66(7):766-73. PubMed ID: 26401576
[TBL] [Abstract][Full Text] [Related]
32. DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
Nousis L; Doulias PT; Aligiannis N; Bazios D; Agalias A; Galaris D; Mitakou S
Free Radic Res; 2005 Jul; 39(7):787-95. PubMed ID: 16036359
[TBL] [Abstract][Full Text] [Related]
33. Dose-response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat.
Puel C; Mathey J; Agalias A; Kati-Coulibaly S; Mardon J; Obled C; Davicco MJ; Lebecque P; Horcajada MN; Skaltsounis AL; Coxam V
Clin Nutr; 2006 Oct; 25(5):859-68. PubMed ID: 16740345
[TBL] [Abstract][Full Text] [Related]
34. Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion.
Manna C; Migliardi V; Golino P; Scognamiglio A; Galletti P; Chiariello M; Zappia V
J Nutr Biochem; 2004 Aug; 15(8):461-6. PubMed ID: 15302080
[TBL] [Abstract][Full Text] [Related]
35. Phenolic compounds profile of cornicabra virgin olive oil.
Gómez-Alonso S; Salvador MD; Fregapane G
J Agric Food Chem; 2002 Nov; 50(23):6812-7. PubMed ID: 12405780
[TBL] [Abstract][Full Text] [Related]
36. Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.
Carrasco-Pancorbo A; Cerretani L; Bendini A; Segura-Carretero A; Lercker G; Fernández-Gutiérrez A
J Agric Food Chem; 2007 Jun; 55(12):4771-80. PubMed ID: 17497881
[TBL] [Abstract][Full Text] [Related]
37. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
Jemai H; Bouaziz M; Fki I; El Feki A; Sayadi S
Chem Biol Interact; 2008 Nov; 176(2-3):88-98. PubMed ID: 18823963
[TBL] [Abstract][Full Text] [Related]
38. Effect of minor components of virgin olive oil on topical antiinflammatory assays.
de la Puerta R; Martínez-Domínguez E; Ruíz-Gutiérrez V
Z Naturforsch C J Biosci; 2000; 55(9-10):814-9. PubMed ID: 11098836
[TBL] [Abstract][Full Text] [Related]
39. Weekend ethanol consumption and high-sucrose diet: resveratrol effects on energy expenditure, substrate oxidation, lipid profile, oxidative stress and hepatic energy metabolism.
Rocha KK; Souza GA; Seiva FR; Ebaid GX; Novelli EL
Alcohol Alcohol; 2011; 46(1):10-6. PubMed ID: 21139018
[TBL] [Abstract][Full Text] [Related]
40. Combined effects of age and diet-induced obesity on biochemical parameters and cardiac energy metabolism in rats.
Chuffa LG; Seiva FR
Indian J Biochem Biophys; 2013 Feb; 50(1):40-7. PubMed ID: 23617073
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
