These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 20964150)

  • 1. Improving your recipes one step at a time.
    Bjerkness S
    Diabetes Self Manag; 2010; 27(5):46, 48-9, 52. PubMed ID: 20964150
    [No Abstract]   [Full Text] [Related]  

  • 2. Supermarket smarts. Frozen cakes, pies, and cheesecake.
    Holzmeister LA
    Diabetes Self Manag; 2004; 21(1):90, 92, 94-6. PubMed ID: 15025027
    [No Abstract]   [Full Text] [Related]  

  • 3. Supermarket smarts. Soup and soup mixes.
    Holzmeister LA
    Diabetes Self Manag; 2004; 21(6):61-2, 64-5, 67-8, 71. PubMed ID: 15688468
    [No Abstract]   [Full Text] [Related]  

  • 4. Vegetarian frozen entrĂ©es.
    Holzmeister LA
    Diabetes Self Manag; 2010; 27(6):52, 54, 56-60. PubMed ID: 21291152
    [No Abstract]   [Full Text] [Related]  

  • 5. An apple a day still keeps the doctor away.
    Gottlieb SH
    Diabetes Forecast; 2003 Feb; 56(2):29-31. PubMed ID: 14765418
    [No Abstract]   [Full Text] [Related]  

  • 6. Pasta, please!
    Ross T
    Diabetes Self Manag; 2004; 21(2):41-4. PubMed ID: 15199875
    [No Abstract]   [Full Text] [Related]  

  • 7. Smart shopping for a healthy heart.
    Craig J
    Diabetes Self Manag; 2002; 19(4):17-8, 20, 22-4, 27. PubMed ID: 12533844
    [No Abstract]   [Full Text] [Related]  

  • 8. Oversaturated. The facts on fats and your health.
    Gebel E
    Diabetes Forecast; 2010 Oct; 63(10):40, 42-3. PubMed ID: 20964165
    [No Abstract]   [Full Text] [Related]  

  • 9. Dietary management of diabetes mellitus.
    Chait A
    Bol Asoc Med P R; 1984 Nov; 76(11):495-7. PubMed ID: 6596113
    [No Abstract]   [Full Text] [Related]  

  • 10. Soybeans vs. textured soy proteins as meat extenders. Cooking losses, palatability, and thiamin content of freshly cooked and frozen meat loaves.
    Ali FS; Perry AK; Van Duyne FO
    J Am Diet Assoc; 1982 Oct; 81(4):439-44. PubMed ID: 6889616
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cooking from the diabetes food pyramid. Meat and other proteins.
    Ross T
    Diabetes Self Manag; 2002; 19(4):41-4. PubMed ID: 12533847
    [No Abstract]   [Full Text] [Related]  

  • 12. Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation.
    D'Evoli L; Salvatore P; Lucarini M; Nicoli S; Aguzzi A; Gabrielli P; Lombardi-Boccia G
    Int J Food Sci Nutr; 2009; 60 Suppl 5():38-49. PubMed ID: 19107628
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diabetes diet war.
    Mayers D
    US News World Rep; 2003 Jul; 135(1):48-9. PubMed ID: 12884454
    [No Abstract]   [Full Text] [Related]  

  • 14. Can the diabetic diet be improved?
    Drug Ther Bull; 1979 Oct; 17(22):85-7. PubMed ID: 510184
    [No Abstract]   [Full Text] [Related]  

  • 15. Patient education. A healthy diet for people with diabetes.
    Phillips P; Gunn J
    Aust Fam Physician; 1992 May; 21(5):675. PubMed ID: 1520139
    [No Abstract]   [Full Text] [Related]  

  • 16. Cooking from the diabetes food pyramid. Fats, sweets, and alcohol.
    Ross T
    Diabetes Self Manag; 2002; 19(6):37-40. PubMed ID: 12561766
    [No Abstract]   [Full Text] [Related]  

  • 17. Protein concentrates and cellulose as additives in meat loaves.
    Nollman DS; Pratt DE
    J Am Diet Assoc; 1972 Dec; 61(6):658-61. PubMed ID: 4673709
    [No Abstract]   [Full Text] [Related]  

  • 18. Pesticide residues in total diet samples (V).
    Corneliussen PE
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract]   [Full Text] [Related]  

  • 19. [Type and quantity of fats in the regimen of diabetics].
    Riccardi G; Rivellese AA
    Journ Annu Diabetol Hotel Dieu; 1993; ():261-79. PubMed ID: 8392642
    [No Abstract]   [Full Text] [Related]  

  • 20. The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France.
    Issa C; Salameh P; Batal M; Vieux F; Lairon D; Darmon N
    Int J Food Sci Nutr; 2009; 60 Suppl 4():285-95. PubMed ID: 19657847
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.