142 related articles for article (PubMed ID: 20964297)
1. Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
J Agric Food Chem; 2010 Nov; 58(22):11703-8. PubMed ID: 20964297
[TBL] [Abstract][Full Text] [Related]
2. Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content.
Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
J Sci Food Agric; 2012 Jun; 92(8):1748-54. PubMed ID: 22190221
[TBL] [Abstract][Full Text] [Related]
3. Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.
Søltoft M; Eriksen MR; Träger AW; Nielsen J; Laursen KH; Husted S; Halekoh U; Knuthsen P
J Agric Food Chem; 2010 Jul; 58(13):7673-9. PubMed ID: 20560673
[TBL] [Abstract][Full Text] [Related]
4. Polyacetylene levels in carrot juice, effect of pH and thermal processing.
Aguiló-Aguayo I; Brunton N; Rai DK; Balagueró E; Hossain MB; Valverde J
Food Chem; 2014; 152():370-7. PubMed ID: 24444950
[TBL] [Abstract][Full Text] [Related]
5. Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.
Czepa A; Hofmann T
J Agric Food Chem; 2003 Jun; 51(13):3865-73. PubMed ID: 12797757
[TBL] [Abstract][Full Text] [Related]
6. Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry.
Rai DK; Brunton NP; Koidis A; Rawson A; McLoughlin P; Griffiths WJ
Rapid Commun Mass Spectrom; 2011 Aug; 25(15):2231-9. PubMed ID: 21735506
[TBL] [Abstract][Full Text] [Related]
7. Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach.
Schmiech L; Uemura D; Hofmann T
J Agric Food Chem; 2008 Nov; 56(21):10252-60. PubMed ID: 18922011
[TBL] [Abstract][Full Text] [Related]
8. Quantitative Raman spectroscopy for the analysis of carrot bioactives.
Killeen DP; Sansom CE; Lill RE; Eason JR; Gordon KC; Perry NB
J Agric Food Chem; 2013 Mar; 61(11):2701-8. PubMed ID: 23441972
[TBL] [Abstract][Full Text] [Related]
9. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.
Dawid C; Dunemann F; Schwab W; Nothnagel T; Hofmann T
J Agric Food Chem; 2015 Oct; 63(42):9211-22. PubMed ID: 26451696
[TBL] [Abstract][Full Text] [Related]
10. Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters.
Kjellenberg L; Johansson E; Gustavsson KE; Granstedt A; Olsson ME
Foods; 2016 Aug; 5(3):. PubMed ID: 28231155
[TBL] [Abstract][Full Text] [Related]
11. Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.
Zaini RG; Brandt K; Clench MR; Le Maitre CL
Anticancer Agents Med Chem; 2012 Jul; 12(6):640-52. PubMed ID: 22263789
[TBL] [Abstract][Full Text] [Related]
12. Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes.
El-Houri RB; Kotowska D; Christensen KB; Bhattacharya S; Oksbjerg N; Wolber G; Kristiansen K; Christensen LP
Food Funct; 2015 Jul; 6(7):2135-44. PubMed ID: 25970571
[TBL] [Abstract][Full Text] [Related]
13. Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells.
Metzger BT; Barnes DM; Reed JD
J Agric Food Chem; 2008 May; 56(10):3554-60. PubMed ID: 18433135
[TBL] [Abstract][Full Text] [Related]
14. Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation.
Purup S; Larsen E; Christensen LP
J Agric Food Chem; 2009 Sep; 57(18):8290-6. PubMed ID: 19694436
[TBL] [Abstract][Full Text] [Related]
15. Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol.
Schmiech L; Alayrac C; Witulski B; Hofmann T
J Agric Food Chem; 2009 Nov; 57(22):11030-40. PubMed ID: 19845355
[TBL] [Abstract][Full Text] [Related]
16. Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.
Bach V; Kidmose U; Kristensen HL; Edelenbos M
J Agric Food Chem; 2015 Nov; 63(44):9803-11. PubMed ID: 26513153
[TBL] [Abstract][Full Text] [Related]
17. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
Krähmer A; Böttcher C; Rode A; Nothnagel T; Schulz H
Food Chem; 2016 Dec; 212():495-502. PubMed ID: 27374560
[TBL] [Abstract][Full Text] [Related]
18. Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs.
Rawson A; Tiwari BK; Tuohy MG; O'Donnell CP; Brunton N
Ultrason Sonochem; 2011 Sep; 18(5):1172-9. PubMed ID: 21486706
[TBL] [Abstract][Full Text] [Related]
19. The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage.
Louarn S; Nawrocki A; Edelenbos M; Jensen DF; Jensen ON; Collinge DB; Jensen B
J Proteomics; 2012 Jan; 75(3):962-77. PubMed ID: 22075166
[TBL] [Abstract][Full Text] [Related]
20. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
Metzger BT; Barnes DM
J Agric Food Chem; 2009 Dec; 57(23):11134-9. PubMed ID: 19950995
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]