These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 20964342)

  • 1. Influence of industrial and alternative farming systems on contents of sugars, organic acids, total phenolic content, and the antioxidant activity of red beet (Beta vulgaris L. ssp. vulgaris Rote Kugel).
    Bavec M; Turinek M; Grobelnik-Mlakar S; Slatnar A; Bavec F
    J Agric Food Chem; 2010 Nov; 58(22):11825-31. PubMed ID: 20964342
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.
    Slatnar A; Klancar U; Stampar F; Veberic R
    J Agric Food Chem; 2011 Nov; 59(21):11696-702. PubMed ID: 21958361
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA; Sarhan MA; Smetanska I; Mahmoud A
    J Sci Food Agric; 2010 Jan; 90(2):218-26. PubMed ID: 20355034
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW; Zhang RF; Zhang FX; Liu RH
    J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hydrophilic and lipophilic antioxidant activities of guava fruits.
    Thaipong K; Boonprakob U; Cisneros-Zevallos L; Byrne DH
    Southeast Asian J Trop Med Public Health; 2005; 36 Suppl 4():254-7. PubMed ID: 16438219
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh.
    Sharmin H; Nazma S; Mohiduzzaman M; Cadi PB
    Malays J Nutr; 2011 Dec; 17(3):377-83. PubMed ID: 22655459
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA; Riedl KM; Schwartz SJ
    J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
    Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
    J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
    Schmitzer V; Slatnar A; Mikulic-Petkovsek M; Veberic R; Krska B; Stampar F
    J Sci Food Agric; 2011 Mar; 91(5):860-6. PubMed ID: 21384353
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
    Drogoudi PD; Vemmos S; Pantelidis G; Petri E; Tzoutzoukou C; Karayiannis I
    J Agric Food Chem; 2008 Nov; 56(22):10754-60. PubMed ID: 18975966
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
    Pande G; Akoh CC
    J Agric Food Chem; 2009 Oct; 57(20):9427-36. PubMed ID: 19743855
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation.
    Hecke K; Herbinger K; Veberic R; Trobec M; Toplak H; Stampar F; Keppel H; Grill D
    Eur J Clin Nutr; 2006 Sep; 60(9):1136-40. PubMed ID: 16670694
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
    Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
    J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
    Gao QH; Wu CS; Yu JG; Wang M; Ma YJ; Li CL
    J Food Sci; 2012 Nov; 77(11):C1218-25. PubMed ID: 23057538
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh.
    Mamun S; Shaheen N; Basak TA; Mohiduzzaman M; Banu CP; Takano-Ishikawa Y
    Malays J Nutr; 2012 Dec; 18(3):355-62. PubMed ID: 24568076
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of drying of jujubes ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds.
    Gao QH; Wu CS; Wang M; Xu BN; Du LJ
    J Agric Food Chem; 2012 Sep; 60(38):9642-8. PubMed ID: 22958080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M
    J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y; Liu Q; Beta T
    J Agric Food Chem; 2009 Aug; 57(16):7543-51. PubMed ID: 19630388
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
    Tosun M; Ercisli S; Karlidag H; Sengul M
    J Food Sci; 2009 Sep; 74(7):C575-9. PubMed ID: 19895463
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.