BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 20965322)

  • 1. Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference.
    Patterson KY; Phillips KM; Horst RL; Byrdwell WC; Exler J; Lemar LE; Holden JM
    J Dairy Sci; 2010 Nov; 93(11):5082-90. PubMed ID: 20965322
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The vitamin D content of fortified milk and infant formula.
    Holick MF; Shao Q; Liu WW; Chen TC
    N Engl J Med; 1992 Apr; 326(18):1178-81. PubMed ID: 1313548
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of increased vitamin D fortification in high-temperature, short-time-processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt.
    Hanson AL; Metzger LE
    J Dairy Sci; 2010 Feb; 93(2):801-7. PubMed ID: 20105553
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fluid milk vitamin fortification compliance in New York State.
    Murphy SC; Whited LJ; Rosenberry LC; Hammond BH; Bandler DK; Boor KJ
    J Dairy Sci; 2001 Dec; 84(12):2813-20. PubMed ID: 11814039
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A survey of vitamin A and D contents of fortified fluid milk in Ontario.
    Faulkner H; Hussein A; Foran M; Szijarto L
    J Dairy Sci; 2000 Jun; 83(6):1210-6. PubMed ID: 10877385
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fortification of Cheddar cheese with vitamin D does not alter cheese flavor perception.
    Ganesan B; Brothersen C; McMahon DJ
    J Dairy Sci; 2011 Jul; 94(7):3708-14. PubMed ID: 21700061
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Liquid chromatographic determination of vitamin D in fortified milk.
    Agarwal VK
    J Assoc Off Anal Chem; 1988; 71(1):19-22. PubMed ID: 2834315
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hypervitaminosis D associated with drinking milk.
    Jacobus CH; Holick MF; Shao Q; Chen TC; Holm IA; Kolodny JM; Fuleihan GE; Seely EW
    N Engl J Med; 1992 Apr; 326(18):1173-7. PubMed ID: 1313547
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of vitamin concentrates on the flavor of pasteurized fluid milk.
    Yeh EB; Schiano AN; Jo Y; Barbano DM; Drake MA
    J Dairy Sci; 2017 Jun; 100(6):4335-4348. PubMed ID: 28434730
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improved reverse phase liquid chromatographic determination of vitamins A and D in fortified milk.
    Wickroski AF; McLean LA
    J Assoc Off Anal Chem; 1984; 67(1):62-5. PubMed ID: 6321429
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Reverse phase liquid chromatographic determination of vitamins D2 and D3 in milk.
    Muniz JF; Wehr CT; Wehr HM
    J Assoc Off Anal Chem; 1982 Jul; 65(4):791-7. PubMed ID: 6288653
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liquid chromatographic determination of vitamins D2 and D3 in fortified milk and infant formulas.
    Landen WO
    J Assoc Off Anal Chem; 1985; 68(2):183-7. PubMed ID: 2985533
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vitamin D in foods: development of the US Department of Agriculture database.
    Holden JM; Lemar LE; Exler J
    Am J Clin Nutr; 2008 Apr; 87(4):1092S-6S. PubMed ID: 18400740
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Milk fortified with the current adequate intake for vitamin D (5 microg) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women.
    Green TJ; Skeaff CM; Rockell JE
    Asia Pac J Clin Nutr; 2010; 19(2):195-9. PubMed ID: 20460232
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survey of retail milk composition as affected by label claims regarding farm-management practices.
    Vicini J; Etherton T; Kris-Etherton P; Ballam J; Denham S; Staub R; Goldstein D; Cady R; McGrath M; Lucy M
    J Am Diet Assoc; 2008 Jul; 108(7):1198-203. PubMed ID: 18589029
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characteristics of reduced fat milks as influenced by the incorporation of folic acid.
    Achanta K; Boeneke CA; Aryana KJ
    J Dairy Sci; 2007 Jan; 90(1):90-8. PubMed ID: 17183078
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Composition and use of puppy milk replacers in German Shepherd puppies in the Netherlands.
    Corbee RJ; Tryfonidou MA; Beckers IP; Hazewinkel HA
    J Anim Physiol Anim Nutr (Berl); 2012 Jun; 96(3):395-402. PubMed ID: 21554408
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Liquid chromatographic determination of vitamin D in milk and infant formula.
    Sertl DC; Molitor BE
    J Assoc Off Anal Chem; 1985; 68(2):177-82. PubMed ID: 2985532
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States.
    Phillips KM; Ruggio DM; Horst RL; Minor B; Simon RR; Feeney MJ; Byrdwell WC; Haytowitz DB
    J Agric Food Chem; 2011 Jul; 59(14):7841-53. PubMed ID: 21663327
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of fat-soluble vitamins. XXVI. High performance liquid chromatographic determination of vitamin D in fortified milk and milk powder.
    Borsje B; de Vries EJ; Zeeman J; Mulder FJ
    J Assoc Off Anal Chem; 1982 Sep; 65(5):1225-7. PubMed ID: 7130094
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.