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2. High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial. Mellor DD; Madden LA; Smith KA; Kilpatrick ES; Atkin SL Diabet Med; 2013 Apr; 30(4):478-83. PubMed ID: 23039340 [TBL] [Abstract][Full Text] [Related]
3. High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension. Rostami A; Khalili M; Haghighat N; Eghtesadi S; Shidfar F; Heidari I; Ebrahimpour-Koujan S; Eghtesadi M ARYA Atheroscler; 2015 Jan; 11(1):21-9. PubMed ID: 26089927 [TBL] [Abstract][Full Text] [Related]
4. Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans. Mursu J; Voutilainen S; Nurmi T; Rissanen TH; Virtanen JK; Kaikkonen J; Nyyssönen K; Salonen JT Free Radic Biol Med; 2004 Nov; 37(9):1351-9. PubMed ID: 15454274 [TBL] [Abstract][Full Text] [Related]
5. Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled Trial. Dicks L; Kirch N; Gronwald D; Wernken K; Zimmermann BF; Helfrich HP; Ellinger S Nutrients; 2018 Oct; 10(10):. PubMed ID: 30301127 [TBL] [Abstract][Full Text] [Related]
6. Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: A clinical trial. Souza SJ; Petrilli AA; Teixeira AM; Pontilho PM; Carioca AA; Luzia LA; Souza JM; Damasceno NR; Segurado AA; Rondó PH Nutrition; 2017; 43-44():61-68. PubMed ID: 28935146 [TBL] [Abstract][Full Text] [Related]
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8. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial. Taubert D; Roesen R; Lehmann C; Jung N; Schömig E JAMA; 2007 Jul; 298(1):49-60. PubMed ID: 17609490 [TBL] [Abstract][Full Text] [Related]
9. Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults. Engler MB; Engler MM; Chen CY; Malloy MJ; Browne A; Chiu EY; Kwak HK; Milbury P; Paul SM; Blumberg J; Mietus-Snyder ML J Am Coll Nutr; 2004 Jun; 23(3):197-204. PubMed ID: 15190043 [TBL] [Abstract][Full Text] [Related]
10. Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial. Almoosawi S; Tsang C; Ostertag LM; Fyfe L; Al-Dujaili EA Food Funct; 2012 Oct; 3(10):1035-43. PubMed ID: 22796902 [TBL] [Abstract][Full Text] [Related]
11. The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects. Almoosawi S; Fyfe L; Ho C; Al-Dujaili E Br J Nutr; 2010 Mar; 103(6):842-50. PubMed ID: 19825207 [TBL] [Abstract][Full Text] [Related]
12. Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. Wan Y; Vinson JA; Etherton TD; Proch J; Lazarus SA; Kris-Etherton PM Am J Clin Nutr; 2001 Nov; 74(5):596-602. PubMed ID: 11684527 [TBL] [Abstract][Full Text] [Related]
13. High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome. Sathyapalan T; Beckett S; Rigby AS; Mellor DD; Atkin SL Nutr J; 2010 Nov; 9():55. PubMed ID: 21092175 [TBL] [Abstract][Full Text] [Related]
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16. Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons. Grassi D; Lippi C; Necozione S; Desideri G; Ferri C Am J Clin Nutr; 2005 Mar; 81(3):611-4. PubMed ID: 15755830 [TBL] [Abstract][Full Text] [Related]
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