BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 2097033)

  • 1. Effect of feeding technique, ad libitum, dry or wet force feeding, on the metabolisable energy values of raw materials for poultry.
    Lessire M
    Br Poult Sci; 1990 Dec; 31(4):785-93. PubMed ID: 2097033
    [TBL] [Abstract][Full Text] [Related]  

  • 2. European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility, effect of food intake and comparison with individual laboratory methods.
    Bourdillon A; Carré B; Conan L; Duperray J; Huyghebaert G; Leclercq B; Lessire M; McNab J; Wiseman J
    Br Poult Sci; 1990 Sep; 31(3):557-65. PubMed ID: 2245350
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of level of feed input and procedure on metabolisable energy and endogenous energy loss (EEL) with adult cockerels.
    Yaghobfar A; Boldaji F
    Br Poult Sci; 2002 Dec; 43(5 Suppl):696-704. PubMed ID: 12555894
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values.
    Francesch M; Bernard K; McNab JM
    Br Poult Sci; 2002 Sep; 43(4):580-7. PubMed ID: 12365515
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effects of age, dietary fat and bile salts, and feeding rate on apparent and true metabolisable energy values in chickens.
    Kussaibati R; Guillaume J; Leclercq B
    Br Poult Sci; 1982 Sep; 23(5):393-403. PubMed ID: 7139389
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
    McCracken KJ; Quintin G
    Br Poult Sci; 2000 Jul; 41(3):332-42. PubMed ID: 11081429
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of wet feeding on growth performance of broiler chickens in a hot climate.
    Dei HK; Bumbie GZ
    Br Poult Sci; 2011 Feb; 52(1):82-5. PubMed ID: 21337202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels.
    Carré B; Gomez J; Chagneau AM
    Br Poult Sci; 1995 Sep; 36(4):611-29. PubMed ID: 8590094
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets.
    Rama Rao SV; Raju MV; Panda AK; Reddy MR
    Br Poult Sci; 2006 Oct; 47(5):592-8. PubMed ID: 17050104
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
    McCracken KJ; Owens B; Park R; McNab J
    Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparative study between mature ostriches (Struthio camelus) and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale.
    Cilliers SC; Hayes JP; Chwalibog A; Du Preez JJ; Sales J
    Br Poult Sci; 1997 Mar; 38(1):96-100. PubMed ID: 9088620
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of genetic line, sex of birds and the type of bioassay on the metabolisable energy value of maize.
    Yaghobfar A
    Br Poult Sci; 2001 Jul; 42(3):350-3. PubMed ID: 11469555
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of substitution method and of food intake on bioassays to determine metabolisable energy with chickens.
    Pesti GM
    Br Poult Sci; 1984 Oct; 25(4):495-504. PubMed ID: 6518403
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultry.
    Cilliers SC; Sales J; Hayes JP; Chwalibog A; Du Preez JJ
    Br Poult Sci; 1999 Sep; 40(4):491-4. PubMed ID: 10579407
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of preservation method and beta-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry.
    Perttilä S; Valaja J; Partanen K; Jalava T; Kiiskinen T; Palander S
    Br Poult Sci; 2001 May; 42(2):218-29. PubMed ID: 11421332
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of food intake, soaking time, enzyme and cornflour addition on the digestibility of the diet and performance of broilers given wet food.
    Yalda AY; Forbes JM
    Br Poult Sci; 1996 Sep; 37(4):797-807. PubMed ID: 8894224
    [TBL] [Abstract][Full Text] [Related]  

  • 17. True metabolisable energy values of some feedingstuffs.
    Yalçin S; Onol AG
    Br Poult Sci; 1994 Mar; 35(1):119-22. PubMed ID: 8199881
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
    Ravindran V; Hew LI; Ravindran G; Bryden WL
    Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improvement of the nutritive value of soybean meal by protease and alpha-galactosidase treatment in broiler cockerels and broiler chicks.
    Ghazi S; Rooke JA; Galbraith H
    Br Poult Sci; 2003 Jul; 44(3):410-8. PubMed ID: 12964625
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of enzyme supplementation on the metabolisable energy content of solvent-extracted rapeseed and sunflower seed meals for chicken, guinea fowl and quail.
    Mandal AB; Elangovan AV; Tyagi PK; Tyagi PK; Johri AK; Kaur S
    Br Poult Sci; 2005 Feb; 46(1):75-9. PubMed ID: 15835255
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.