111 related articles for article (PubMed ID: 20972921)
1. Pesticide dissipation curves in peach, pear and tomato crops in Uruguay.
Galietta G; Egana E; Gemelli F; Maeso D; Casco N; Conde P; Nunez S
J Environ Sci Health B; 2011; 46(1):35-40. PubMed ID: 20972921
[TBL] [Abstract][Full Text] [Related]
2. Quantitative analysis of acetamiprid and imidacloprid residues in tomato fruits under greenhouse conditions.
Badawy MEI; Ismail AME; Ibrahim AIH
J Environ Sci Health B; 2019; 54(11):898-905. PubMed ID: 31328628
[TBL] [Abstract][Full Text] [Related]
3. Development of a bi-enzyme tracer competitive enzyme-linked immunosorbent assay for detection of thiacloprid and imidaclothiz in agricultural samples.
Li H; Yan X; Shi H; Yang X
Food Chem; 2014 Dec; 164():166-72. PubMed ID: 24996320
[TBL] [Abstract][Full Text] [Related]
4. Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey.
Sungur S; Tunur C
Food Addit Contam Part B Surveill; 2012; 5(4):265-7. PubMed ID: 24786407
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous determination of spinetoram residues in tomato by high performance liquid chromatography combined with QuEChERS method.
Malhat FM
Bull Environ Contam Toxicol; 2013 Feb; 90(2):222-6. PubMed ID: 23229295
[TBL] [Abstract][Full Text] [Related]
6. The disappearance rate and risk assessment of thiacloprid residues in Asian pear using liquid chromatography confirmed with tandem mass spectrometry.
Kabir MH; Abd El-Aty AM; Rahman MM; Kim SW; Choi JH; Lee YJ; Truong LT; Lee KB; Kim MR; Shin HC; Shim JH
Biomed Chromatogr; 2017 May; 31(5):. PubMed ID: 27696449
[TBL] [Abstract][Full Text] [Related]
7. Dissipation kinetics and risk assessment of chlorfenapyr on tomato and cabbage.
Patra S; Ganguly P; Barik SR; Samanta A
Environ Monit Assess; 2018 Jan; 190(2):71. PubMed ID: 29318380
[TBL] [Abstract][Full Text] [Related]
8. Application of zirconium dioxide nanoparticle sorbent for the clean-up step in post-harvest pesticide residue analysis.
Uclés A; Herrera López S; Dolores Hernando M; Rosal R; Ferrer C; Fernández-Alba AR
Talanta; 2015 Nov; 144():51-61. PubMed ID: 26452791
[TBL] [Abstract][Full Text] [Related]
9. Reduction of hazardous organic solvent in sample preparation for hydrophilic pesticide residues in agricultural products with conventional liquid chromatography.
Watanabe E; Kobara Y; Baba K; Eun H
J Agric Food Chem; 2013 May; 61(20):4792-8. PubMed ID: 23614723
[TBL] [Abstract][Full Text] [Related]
10. Dissipation Kinetics and the Pre-Harvest Residue Limits of Acetamiprid and Chlorantraniliprole in Kimchi Cabbage Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry.
Lee J; Kim BJ; Kim E; Kim JH
Molecules; 2019 Jul; 24(14):. PubMed ID: 31323797
[TBL] [Abstract][Full Text] [Related]
11. Bioefficacy evaluation and dissipation pattern of nanoformulation versus commercial formulation of pyridalyl in tomato (Solanum lycopersicum).
Saini P; Gopal M; Kumar R; Gogoi R; Srivastava C
Environ Monit Assess; 2015 Aug; 187(8):541. PubMed ID: 26223218
[TBL] [Abstract][Full Text] [Related]
12. Dissipation and residue determination of fluopyram and its metabolites in greenhouse crops.
Vargas-Pérez M; Egea González FJ; Garrido Frenich A
J Sci Food Agric; 2020 Oct; 100(13):4826-4833. PubMed ID: 32500528
[TBL] [Abstract][Full Text] [Related]
13. Dissipation kinetics of spinosad from tomato under sub-tropical agro-climatic conditions.
Adak T; Mukherjee I
Environ Monit Assess; 2016 May; 188(5):299. PubMed ID: 27094056
[TBL] [Abstract][Full Text] [Related]
14. Behavior of acetamiprid, azoxystrobin, pyraclostrobin, and lambda-cyhalothrin in/on pomegranate tissues.
Mohapatra S; Siddamallaiah L; Matadha NY
Environ Sci Pollut Res Int; 2021 Jun; 28(22):27481-27492. PubMed ID: 33506422
[TBL] [Abstract][Full Text] [Related]
15. Residues behavior of some fungicides applied on two greenhouse tomato varieties different in shape and weight.
Cabizza M; Dedola F; Satta M
J Environ Sci Health B; 2012; 47(5):379-84. PubMed ID: 22424061
[TBL] [Abstract][Full Text] [Related]
16. Chlorpyrifos residues levels in fruits and vegetables after field treatment.
Angioni A; Dedola F; Garau A; Sarais G; Cabras P; Caboni P
J Environ Sci Health B; 2011; 46(6):544-9. PubMed ID: 21726154
[TBL] [Abstract][Full Text] [Related]
17. Effect of light on the degradation of two neonicotinoids viz acetamiprid and thiacloprid in soil.
Gupta S; Gajbhiye VT; Gupta RK
Bull Environ Contam Toxicol; 2008 Aug; 81(2):185-9. PubMed ID: 18389160
[TBL] [Abstract][Full Text] [Related]
18. Dissipation rate of thiacloprid and its control effect against Bemisia tabaci in greenhouse tomato after soil application.
Dong S; Qiao K; Wang H; Zhu Y; Xia X; Wang K
Pest Manag Sci; 2014 Aug; 70(8):1267-73. PubMed ID: 24282153
[TBL] [Abstract][Full Text] [Related]
19. Multilocation field trials for risk assessment of a combination fungicide Fluopicolide + Propamocarb in tomato.
Sharma KK; Shukla VR; Patel AR; Vaghela KM; Patel HK; Shah PG; Banerjee H; Banerjee T; Hudait RK; Sharma D; Sahoo SK; Singh B; Tripathy V
Environ Monit Assess; 2016 Nov; 188(11):604. PubMed ID: 27709463
[TBL] [Abstract][Full Text] [Related]
20. [Identification of pesticide residues in common fruits and vegetables by gas chromatography-quadrupole time-of-flight mass spectrometry].
Li X; Zhang H; Chang Q; Fan C; Spang G; Cao Z; Wang W
Se Pu; 2014 Mar; 32(3):268-77. PubMed ID: 24984467
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]