BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

390 related articles for article (PubMed ID: 20983285)

  • 1. The folic acid content of meats and the retention of this vitamin during cooking.
    SCHWEIGERT BS; POLLARD AE; ELVEHJEM CA
    Arch Biochem; 1946 May; 10():107-11. PubMed ID: 20983285
    [No Abstract]   [Full Text] [Related]  

  • 2. B-complex vitamins in meat; thiamin and riboflavin content of raw and cooked pork.
    VAIL GE; WESTERMAN BD
    Food Res; 1946; 11(5):425-31. PubMed ID: 20275421
    [No Abstract]   [Full Text] [Related]  

  • 3. Retention of B vitamins after large-scale cooking of meat; roasting by two methods.
    COVER S; DILSAVER EM
    J Am Diet Assoc; 1949 Nov; 25(11):949-51. PubMed ID: 15390971
    [No Abstract]   [Full Text] [Related]  

  • 4. The distribution and comparative content of certain B-complex vitamins in chicken muscles.
    RICE EE; STRANDINE EJ
    Arch Biochem; 1946 Jun; 10():251-60. PubMed ID: 20988252
    [No Abstract]   [Full Text] [Related]  

  • 5. Retention of B vitamins after large-scale cooking of meat; suitability of left and right muscles for retention studies.
    COVER S; DILSAVER EM; HAYS RM
    Food Res; 1948; 13(6):472-4. PubMed ID: 18106902
    [No Abstract]   [Full Text] [Related]  

  • 6. Retention of the B vitamins in beef and lamb after stewing; experimental design and standardized cooking procedure.
    COVER S; DILSAVER EM; HAYS RM
    J Am Diet Assoc; 1947 Jun; 23(6):501-4. PubMed ID: 20240715
    [No Abstract]   [Full Text] [Related]  

  • 7. Retention of some vitamins of the B-complex in beef during cooking.
    MEYER BH; HINMAN WF; HALLIDAY EG
    Food Res; 1947; 12(3):203-11. PubMed ID: 20247794
    [No Abstract]   [Full Text] [Related]  

  • 8. Vitamins in meat; effect of treatment of animals before slaughter on B vitamins in pork.
    DALE H; MACKINTOSH DL; WESTERMAN BD
    J Am Diet Assoc; 1956 Dec; 32(12):1175-8. PubMed ID: 13376285
    [No Abstract]   [Full Text] [Related]  

  • 9. Retention of the B vitamins in beef and lamb after stewing; thiamine.
    COVER S; DILSAVER EM
    J Am Diet Assoc; 1947 Jul; 23(7):613-6. PubMed ID: 20247805
    [No Abstract]   [Full Text] [Related]  

  • 10. The effect of cooking on the thiamine, riboflavin, and niacin content of sweetbreads.
    GRISWOLD RM; JANS LM; HALLIDAY EG
    J Am Diet Assoc; 1947 Jul; 23(7):600-3. PubMed ID: 20247803
    [No Abstract]   [Full Text] [Related]  

  • 11. [Vitamins of the folic acid group and vitamin B12 and their correlation].
    TRUFANOV AV
    Nov Med Tekh (1959); 1951; 22():16-21. PubMed ID: 14911064
    [No Abstract]   [Full Text] [Related]  

  • 12. B-complex vitamins in meat. IV. Influence of storage time and temperature on the vitamins in pork roasts.
    WESTERMAN BD; VAIL GE; KALEN J; STONE M; MACKINTOSH DL
    J Am Diet Assoc; 1952 Apr; 28(4):331-5. PubMed ID: 14917529
    [No Abstract]   [Full Text] [Related]  

  • 13. Effect of cooking and curing on lysine content of pork luncheon meat.
    WILDER OH; KRAYBILL HR
    J Nutr; 1947 Feb; 33(2):235-42. PubMed ID: 20283730
    [No Abstract]   [Full Text] [Related]  

  • 14. The imbalance of vitamins with particular reference to folic acid.
    DAVIDSON LS; GIRDWOOD RH
    Lancet; 1948 Mar; 1(6497):360-3. PubMed ID: 18904275
    [No Abstract]   [Full Text] [Related]  

  • 15. [Clinical and biological importance of vitamins, B complex].
    DE OLIVEIRA D
    Hospital (Rio J); 1948 Sep; 34(3):391-3. PubMed ID: 18886760
    [No Abstract]   [Full Text] [Related]  

  • 16. [THE VITAMIN FOR VITAMINS].
    FEDERICI F
    Clin Eur; 1963; 30():126-30. PubMed ID: 14079216
    [No Abstract]   [Full Text] [Related]  

  • 17. EXCRETION of lesser known vitamin B complex vitamins during restricted intake.
    Bull U S Army Med Dep; 1946 Mar; 5():259. PubMed ID: 21013935
    [No Abstract]   [Full Text] [Related]  

  • 18. [Modern aspects of vitamin antagonism, with special reference to vitamins of the group B].
    TRAVIA L
    Dia Med; 1950 Sep; 22(55):2292-5. PubMed ID: 14773438
    [No Abstract]   [Full Text] [Related]  

  • 19. [Role of vitamins in etiology, pathogenesis, and therapy of skin diseases; vitamin B complex].
    KWAZEBART L
    Przegl Dermatol; 1952; 2(3):531-9; concl. PubMed ID: 13014182
    [No Abstract]   [Full Text] [Related]  

  • 20. Variation Among Lamb Carcasses in the B Vitamin Content of Meat.
    Cover S; Dilsaver EM; Hays RM
    Science; 1947 Apr; 105(2727):364-5. PubMed ID: 17800879
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 20.