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3. [Mycological survey of frozen vegetables and fruits products for standardization purpose]. Narita N; Suzuki M; Sakabe F; Udagawa S Eisei Shikenjo Hokoku; 1988; (106):136-9. PubMed ID: 3250651 [No Abstract] [Full Text] [Related]
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6. [Current role and the future perspectives in the use of cold in food industry]. Monzini A S TA NU; 1975; 5(2):67-70. PubMed ID: 1243944 [No Abstract] [Full Text] [Related]
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9. Effect of rate of freezing on bacterial content of frozen vegetables. VAN ESELTINE WP; NELLIS LF Food Res; 1948; 13(4):271-80. PubMed ID: 18878039 [No Abstract] [Full Text] [Related]
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12. Can fruits and vegetables and activities substitute for snack foods? Goldfield GS; Epstein LH Health Psychol; 2002 May; 21(3):299-303. PubMed ID: 12027037 [TBL] [Abstract][Full Text] [Related]
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14. Vitamin retention in frozen peas and frozen green beans in quantity food service. BRIANT AM; MacKENZIE VE; FENTON F J Am Diet Assoc; 1946 Jun; 22():507-10. PubMed ID: 20985691 [No Abstract] [Full Text] [Related]
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16. [The content of nitrates and nitrites in fruits, vegetables and other foodstuffs]. Nabrzyski M; Gajewska R Rocz Panstw Zakl Hig; 1994; 45(3):167-80. PubMed ID: 7777773 [TBL] [Abstract][Full Text] [Related]
17. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms]. Ubeda Ruiz MA Rev Sanid Hig Publica (Madr); 1979; 53(5-6):671-97. PubMed ID: 400541 [No Abstract] [Full Text] [Related]
18. [Microbiological quality of frozen vegetable foods. II. Indicator microorganisms]. Conejo Díaz JA Rev Sanid Hig Publica (Madr); 1979; 53(7-8):1003-30. PubMed ID: 122280 [No Abstract] [Full Text] [Related]
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20. [Current trends in the preservation of frozen fruits, as markers of hygienic quality of food]. Martínez Javega JM Microbiologia; 1995 Mar; 11(1):111-4. PubMed ID: 7546439 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]