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7. Development of calcium pectinate-tamarind seed polysaccharide mucoadhesive beads containing metformin HCl. Nayak AK; Pal D; Santra K Carbohydr Polym; 2014 Jan; 101():220-30. PubMed ID: 24299768 [TBL] [Abstract][Full Text] [Related]
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9. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp. Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233 [TBL] [Abstract][Full Text] [Related]
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17. An investigation into the acute respiratory reaction to the inhalation of tamarind seed preparations. TUFFNELL PG; DINGWALL-FORDYCE I Br J Ind Med; 1957 Oct; 14(4):250-2. PubMed ID: 13471870 [No Abstract] [Full Text] [Related]
18. An outbreak of weaver's cough associated with tamarind seed powder. MURRAY R; DINGWALL-FORDYCE I; LANE RE Br J Ind Med; 1957 Apr; 14(2):105-10. PubMed ID: 13426433 [No Abstract] [Full Text] [Related]
19. Characterization and Properties of Activated Carbon Prepared from Tamarind Seeds by KOH Activation for Fe(III) Adsorption from Aqueous Solution. Mopoung S; Moonsri P; Palas W; Khumpai S ScientificWorldJournal; 2015; 2015():415961. PubMed ID: 26689357 [TBL] [Abstract][Full Text] [Related]
20. Abundant class III acidic chitinase homologue in tamarind (Tamarindus indica) seed serves as the major storage protein. Rao DH; Gowda LR J Agric Food Chem; 2008 Mar; 56(6):2175-82. PubMed ID: 18298067 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]