These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 21001001)

  • 21. [On physiological role of lactic acid synthesis by homo-fermented lactic bacteria].
    VESELOV IIa; KUZNETSOVA EG
    Tr Latv Padomju Soc Repub Zinat Akad Mikrobiol Inst; 1959; 6():61-71. PubMed ID: 13841965
    [No Abstract]   [Full Text] [Related]  

  • 22. Isolation and identification of lactic acid bacteria from soil using an enrichment procedure.
    Chen YS; Yanagida F; Shinohara T
    Lett Appl Microbiol; 2005; 40(3):195-200. PubMed ID: 15715644
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A study of the synthesis of cystine by some lactic acid bacteria.
    HIFT H; WALLACE GI
    J Biol Chem; 1949 Feb; 177(2):927-31. PubMed ID: 18110466
    [No Abstract]   [Full Text] [Related]  

  • 24. [APROPOS OF THE COMPOSITION AND INTERRELATIONSHIP OF MICROORGANISMS IN SILAGE. IV. EFFECT OF REPRESENTATIVES OF FACULTATIVE SILAGE BACTERIA ON LACTIC ACID BACTERIA].
    NEDIALKOV S
    Izv Mikrobiol Inst (Sofiia); 1964; 16():227-38. PubMed ID: 14266476
    [No Abstract]   [Full Text] [Related]  

  • 25. The relation of certain amino acids to the rate of glycolysis of lactic acid bacteria.
    FOUST CC; GUNSALUS IC
    J Bacteriol; 1947 Jul; 54(1):21. PubMed ID: 20344243
    [No Abstract]   [Full Text] [Related]  

  • 26. The effect of D-tryptophan on the utilization of the L isomer by some lactic acid bacteria.
    PRESCOTT JM; SCHWEIGERT BS
    J Biol Chem; 1949 Apr; 178(2):727-32. PubMed ID: 18116995
    [No Abstract]   [Full Text] [Related]  

  • 27. The effect of lactic acid bacteria on cocoa bean fermentation.
    Ho VT; Zhao J; Fleet G
    Int J Food Microbiol; 2015 Jul; 205():54-67. PubMed ID: 25889523
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The relation of D-alanine and vitamin B6 to growth of lactic acid bacteria.
    HOLDEN JT; SNELL EE
    J Biol Chem; 1949 Apr; 178(2):799-809. PubMed ID: 18117001
    [No Abstract]   [Full Text] [Related]  

  • 29. Lactic acid bacteria in the quality improvement and depreciation of wine.
    Lonvaud-Funel A
    Antonie Van Leeuwenhoek; 1999; 76(1-4):317-31. PubMed ID: 10532386
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The determination of d (-)- and l(+)-glutamic acid in protein hydrolysates.
    DUNN MS; CAMIEN MN
    J Biol Chem; 1947 Apr; 168(1):43-9. PubMed ID: 20291062
    [No Abstract]   [Full Text] [Related]  

  • 31. [Modeling of lactic acid fermentation of leguminous plant juices].
    Shurkhno RA; Validov ShZ; Boronin AM; Naumova RP
    Prikl Biokhim Mikrobiol; 2006; 42(2):229-35. PubMed ID: 16761580
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antagonistic effect of chosen lactic acid bacteria strains on Yersinia enterocolitica species in model set-ups, meat and fermented sausages.
    Gomółka-Pawlicka M; Uradziński J
    Pol J Vet Sci; 2003; 6(2):99-108. PubMed ID: 12817780
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Isolation from liver of new factors essential for the growth of Lactobacillus helveticus and Streptococcus lactis R.
    BARTON-WRIGHT EC; EMERY WB; ROBINSON FA
    Biochem J; 1945; 39(4):334-8. PubMed ID: 21009595
    [No Abstract]   [Full Text] [Related]  

  • 34. Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle.
    Minervini F; Celano G; Lattanzi A; Tedone L; De Mastro G; Gobbetti M; De Angelis M
    Appl Environ Microbiol; 2015 Oct; 81(19):6736-48. PubMed ID: 26187970
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora.
    Yang D; Yu X; Wu Y; Chen X; Wei H; Shah NP; Xu F
    J Dairy Sci; 2016 Oct; 99(10):7809-7820. PubMed ID: 27448855
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Isolation and characterisation of selected lactic acid bacteria for improved processing of Nem chua, a traditional fermented meat from Vietnam.
    Nguyen HT; Elegado FB; Librojo-Basilio NT; Mabesa RC; Dizon EI
    Benef Microbes; 2010 Mar; 1(1):67-74. PubMed ID: 21831751
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus.
    Plessas S; Bosnea L; Psarianos C; Koutinas AA; Marchant R; Banat IM
    Bioresour Technol; 2008 Sep; 99(13):5951-5. PubMed ID: 18155517
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbiology of paw-tsay; lactobacilli and lactic acid fermentation.
    CHAO HH
    Food Res; 1949; 14(5):405-12. PubMed ID: 15392415
    [No Abstract]   [Full Text] [Related]  

  • 39. Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil.
    Lacerda IC; Miranda RL; Borelli BM; Nunes AC; Nardi RM; Lachance MA; Rosa CA
    Int J Food Microbiol; 2005 Nov; 105(2):213-9. PubMed ID: 16153731
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products.
    Dewan S; Tamang JP
    Antonie Van Leeuwenhoek; 2007 Oct; 92(3):343-52. PubMed ID: 17562218
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.