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4. [Study on the content of vitamin B1 in honey]. FERRO-LUZZI G Monogr Boll; 1945; 5(1-3):173-6. PubMed ID: 21028571 [No Abstract] [Full Text] [Related]
5. Physiological availability of the vitamins; thiamine. WOODS R Bordens Rev Nutr Res; 1948 Jun; 9(6):1-12. PubMed ID: 18866805 [No Abstract] [Full Text] [Related]
6. A survey of vitamins in African foodstuffs; the thiamin content of beans and other legumes. GOLBERG L; THORP JM; SUSSMAN S S Afr J Med Sci; 1945 Sep; 10():87-94. PubMed ID: 21004119 [No Abstract] [Full Text] [Related]
7. [Clinical and biological importance of vitamins, vitamin B1]. DE OLIVEIRA D Hospital (Rio J); 1948 Sep; 34(3):395-403. PubMed ID: 18886761 [No Abstract] [Full Text] [Related]
8. The thiamin content of meat. CAMPBELL R; HILTZ MC; ROBINSON AD Can J Res; 1946 Mar; 24(Sect F):140-5. PubMed ID: 21022928 [No Abstract] [Full Text] [Related]
10. Vitamin studies in middle aged and old individuals; thiamine and pyruvic acid blood concentrations. KIRK E; CHIEFFI M J Nutr; 1949 Jul; 38(3):353-60. PubMed ID: 18134239 [No Abstract] [Full Text] [Related]
11. [Microbiological determination of some B-group vitamins. V. Titration of thiamine (vitamin B-1) using an inhibiting analog (pyrithiamine)]. PRINCIVALLE M; MASTROPIETRO-CANCELLIERI MF Rend Ist Sup Sanit; 1962; 25():143-51. PubMed ID: 14488805 [No Abstract] [Full Text] [Related]
12. [The presence of vitamins B-1 and B-6 in samples of commercial starch]. DE MOURA CAMPOS FA Bras Med; 1946 Apr 20-27; 60():125-34. PubMed ID: 20993809 [No Abstract] [Full Text] [Related]
13. [Bio-clinical study of the vitamins of group B; dissociation between the vestibular chronaxia action of aneurine and its vitamin action; therapeutical indications]. MOURIQUAND G; EDEL V; CHIGHIZOLA Presse Med (1893); 1951 Feb; 59(9):161-5. PubMed ID: 14816307 [No Abstract] [Full Text] [Related]
14. [Vitamin B1 content and biological activity in panaria rising]. LODI M Z Vitam Forsch; 1947; 18(3):236-50. PubMed ID: 20296103 [No Abstract] [Full Text] [Related]
15. [Observations on new conditioned reflexes in dogs with vitamin B1 deficiency]. SEEWALD LO Tr Fiziol Lab Akad I P Pavlova; 1949; 16():259-62. PubMed ID: 15413233 [No Abstract] [Full Text] [Related]
16. The relation of load test response and fasting excretion levels to tissue content of thiamine and riboflavin. BERRYMAN GH; FRENCH CE Am J Physiol; 1947 Apr; 149(1):254-63. PubMed ID: 20291969 [No Abstract] [Full Text] [Related]
17. A survey of vitamins in African foodstuffs; the thiamin content of processed cereals and legumes. GOLBERG L; THORP JM; SUSSMAN S S Afr J Med Sci; 1946 Nov; 11(2-3):121-34. PubMed ID: 20282012 [No Abstract] [Full Text] [Related]
18. [Behavior of Koch's bacillus cultivated on Gessard & Vaudremer's medium with vitamins; vitamin B1]. ZINNARI A G Batteriol Immunol; 1951; 43(5-6):222-7. PubMed ID: 14860526 [No Abstract] [Full Text] [Related]
19. B-complex vitamins in meat; thiamin and riboflavin content of raw and cooked pork. VAIL GE; WESTERMAN BD Food Res; 1946; 11(5):425-31. PubMed ID: 20275421 [No Abstract] [Full Text] [Related]
20. Thiamine content of raw and cooked pork tissues from pigs of known dietary history. MILLER CD; WORK SH J Anim Sci; 1946 Nov; 5(4):350-7. PubMed ID: 20295924 [No Abstract] [Full Text] [Related] [Next] [New Search]